STIG B. LOMHOLT
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Biotechnology
- Nutrition and Dietetics
- Co-authors
- K.B. QvistJeanette OtteRogert BauerRichard IpsenSteen Honoré HansenM.B. LópezZhi Yong JuM. Færgemand
- Topics
- Proteins in Food Systems (11 papers)Microencapsulation and Drying Processes (4 papers)Enzyme Production and Characterization (4 papers)
- Journals
- The Journal of Chemical PhysicsJournal of Agricultural and Food ChemistryJournal of Colloid and Interface Science
- Partner nations
- United KingdomDenmarkUnited States
In The Last Decade
STIG B. LOMHOLT
12 papers receiving 362 citations
Peers
Comparison fields: 5 of 58
- Food Science 317
- Molecular Biology 186
- Animal Science and Zoology 57
- Biotechnology 45
- Nutrition and Dietetics 42
Countries citing papers authored by STIG B. LOMHOLT
This map shows the geographic impact of STIG B. LOMHOLT's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by STIG B. LOMHOLT with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites STIG B. LOMHOLT more than expected).
Fields of papers citing papers by STIG B. LOMHOLT
This network shows the impact of papers produced by STIG B. LOMHOLT. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by STIG B. LOMHOLT. The network helps show where STIG B. LOMHOLT may publish in the future.
Co-authorship network of co-authors of STIG B. LOMHOLT
This figure shows the co-authorship network connecting the top 25 collaborators of STIG B. LOMHOLT. A scholar is included among the top collaborators of STIG B. LOMHOLT based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with STIG B. LOMHOLT. STIG B. LOMHOLT is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 16 | |
| 3 | 40 | |
| 4 | 4 | |
| 5 | 40 | |
| 6 | 12 | |
| 7 | 9 | |
| 8 | 37 | |
| 9 | 58 | |
| 10 | 62 | |
| 11 | 69 | |
| 12 | 27 |
About STIG B. LOMHOLT
STIG B. LOMHOLT is a scholar working on Food Science, Biotechnology and Analytical Chemistry, having authored 12 papers that have together received 385 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (4 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Food Science (317 citations), Animal Science and Zoology (57 citations) and Biotechnology (45 citations). STIG B. LOMHOLT has collaborated with scholars based in United Kingdom, Denmark and United States. Frequent co-authors include K.B. Qvist, Jeanette Otte, Rogert Bauer, Richard Ipsen, Steen Honoré Hansen, M.B. López, Zhi Yong Ju, M. Færgemand, Jan Skov Pedersen and Kell Mortensen. Their work appears in journals such as The Journal of Chemical Physics, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.