Helle Wium

455 total citations
11 papers, 340 citations indexed

About

Helle Wium is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Helle Wium has authored 11 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Agronomy and Crop Science. Recurrent topics in Helle Wium's work include Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). Helle Wium is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (4 papers). Helle Wium collaborates with scholars based in United Kingdom, Denmark and Canada. Helle Wium's co-authors include K.B. Qvist, David Hepworth, Peter Ulvskov, David Bruce, Bernhard Borkhardt, Karsten Bruun Qvist, K.R. Kristiansen, Connie Benfeldt, Ylva Ardö and Christian W. Heegaard and has published in prestigious journals such as Food Hydrocolloids, Planta and International Dairy Journal.

In The Last Decade

Helle Wium

10 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Helle Wium United Kingdom	10	244	107	85	75	68	11	340
L. A. Johnson United States	8	188 0.8×	162 1.5×	89 1.0×	91 1.2×	59 0.9×	10	350
Peter Christian Lorenzen Germany	9	310 1.3×	41 0.4×	126 1.5×	56 0.7×	58 0.9×	15	386
Zahur U. Haque United States	12	237 1.0×	38 0.4×	159 1.9×	82 1.1×	97 1.4×	27	373
Brad Reuhs United States	7	123 0.5×	109 1.0×	72 0.8×	123 1.6×	34 0.5×	9	299
Asghar Khosrowshahi Iran	9	330 1.4×	40 0.4×	64 0.8×	112 1.5×	78 1.1×	16	387
C. Coker New Zealand	10	315 1.3×	29 0.3×	111 1.3×	63 0.8×	86 1.3×	14	390
Anne Skriver Denmark	8	382 1.6×	62 0.6×	93 1.1×	158 2.1×	75 1.1×	10	422
Ting Zheng China	6	209 0.9×	121 1.1×	106 1.2×	68 0.9×	73 1.1×	6	358
Julia J. Watterson United States	6	87 0.4×	105 1.0×	71 0.8×	144 1.9×	31 0.5×	6	304
Georgia Frakolaki Greece	5	268 1.1×	57 0.5×	90 1.1×	154 2.1×	19 0.3×	8	354

Countries citing papers authored by Helle Wium

Since Specialization

Citations

This map shows the geographic impact of Helle Wium's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helle Wium with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helle Wium more than expected).

Fields of papers citing papers by Helle Wium

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Helle Wium. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helle Wium. The network helps show where Helle Wium may publish in the future.

Co-authorship network of co-authors of Helle Wium

This figure shows the co-authorship network connecting the top 25 collaborators of Helle Wium. A scholar is included among the top collaborators of Helle Wium based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helle Wium. Helle Wium is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Ulvskov, Peter, Helle Wium, David Bruce, et al.. (2004). Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan�I in tubers of transgenic potatoes. Planta. 220(4). 609–620. 99 indexed citations

Wium, Helle, et al.. (2003). Effect of coagulation conditions on the microstructure and the large deformation properties of fat-free Feta cheese made from ultrafiltered milk. Food Hydrocolloids. 17(3). 287–296. 29 indexed citations

Euston, Stephen R., et al.. (2002). Controlling the structure and rheological properties of model cheese systems. Australian Journal of Dairy Technology. 57(2). 145–152. 14 indexed citations

Larsen, Lotte Bach, Helle Wium, Connie Benfeldt, et al.. (2000). Bovine milk procathepsin D: Presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese. International Dairy Journal. 10(1-2). 67–73. 31 indexed citations

Wium, Helle, K.R. Kristiansen, & K.B. Qvist. (1998). Proteolysis and its role in relation to texture of Feta cheese made from ultrafiltered milk with different amounts of rennet. Journal of Dairy Research. 65(4). 665–674. 28 indexed citations

Wium, Helle & K.B. Qvist. (1998). PREDICTION OF SENSORY TEXTURE OF FETA CHEESE MADE FROM ULTRAFILTERED MILK BY UNIAXIAL COMPRESSION AND SHEAR TESTING. Journal of Texture Studies. 29(2). 215–232. 15 indexed citations

Wium, Helle & K.B. Qvist. (1998). Effect of rennet concentration and method of coagulation on the texture of Feta cheeses made from ultrafiltered bovine milk. Journal of Dairy Research. 65(4). 653–663. 15 indexed citations

Wium, Helle & K.B. Qvist. (1997). Effect of rennet concentration and method of coagulation on texture of UF-feta cheese. Research at the University of Copenhagen (University of Copenhagen). 1 indexed citations

Wium, Helle, et al.. (1997). UNIAXIAL COMPRESSION OF UF‐FETA CHEESE RELATED TO SENSORY TEXTURE ANALYSIS. Journal of Texture Studies. 28(4). 455–476. 58 indexed citations

10.

Wium, Helle & K.B. Qvist. (1997). RHEOLOGICAL PROPERTIES OF UF‐FETA CHEESE DETERMINED BY UNIAXIAL COMPRESSION AND DYNAMIC TESTING. Journal of Texture Studies. 28(4). 435–454. 39 indexed citations

11.

Malfeito‐Ferreira, Manuel, et al.. (1990). Rapid characterization of yeast contaminants associated with sparkling wine production.. 19(110). 504–506. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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