Helle Wium
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
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- Proteins in Food Systems 5
- Probiotics and Fermented Foods 5
- Polysaccharides Composition and Applications 4
- Fermentation and Sensory Analysis 1
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- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- K.B. Qvist (9 shared papers)Karsten Bruun Qvist (1 shared paper)David Hepworth (1 shared paper)Peter Ulvskov (1 shared paper)Bernhard Borkhardt (1 shared paper)David Bruce (1 shared paper)K.R. Kristiansen (1 shared paper)Connie Benfeldt (1 shared paper)
- Journals
- Journal of Texture Studies (3 papers)Journal of Dairy Research (2 papers)Planta (1 paper)Food Hydrocolloids (1 paper)Australian Journal of Dairy Technology (1 paper)
- Partner nations
- United KingdomDenmarkSpain
In The Last Decade
Helle Wium
10 papers receiving 320 citations
Peers
Comparison fields: 5 of 48
- Food Science 244
- Animal Science and Zoology 68
- Nutrition and Dietetics 75
- Plant Science 107
- Biomaterials 21
Countries citing papers authored by Helle Wium
This map shows the geographic impact of Helle Wium's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helle Wium with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helle Wium more than expected).
Fields of papers citing papers by Helle Wium
This network shows the impact of papers produced by Helle Wium. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helle Wium. The network helps show where Helle Wium may publish in the future.
Co-authors
The 15 scholars most cited alongside Helle Wium, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 99 | |
| 2 | 1997 | 58 | |
| 3 | 1997 | 39 | |
| 4 | 2000 | 31 | |
| 5 | 2003 | 29 | |
| 6 | 1998 | 28 | |
| 7 | 1998 | 15 | |
| 8 | 1998 | 15 | |
| 9 | Controlling the structure and rheological properties of model cheese systems | 2002 | 14 |
| 10 | Rapid characterization of yeast contaminants associated with sparkling wine production. | 1990 | 11 |
| 11 | Effect of rennet concentration and method of coagulation on texture of UF-feta cheese | 1997 | 1 |
About Helle Wium
Helle Wium is a scholar working on Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Animal Science and Zoology and Molecular Biology, having authored 11 papers that have together received 340 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (5 papers), Polysaccharides Composition and Applications (4 papers), Milk Quality and Mastitis in Dairy Cows (3 papers), Food composition and properties (3 papers), Meat and Animal Product Quality (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Food Science (244 citations), Animal Science and Zoology (68 citations), Nutrition and Dietetics (75 citations), Plant Science (107 citations) and Biomaterials (21 citations). Helle Wium has collaborated with scholars based in United Kingdom, Denmark and Spain. Frequent co-authors include K.B. Qvist, Karsten Bruun Qvist, David Hepworth, Peter Ulvskov, Bernhard Borkhardt, David Bruce, K.R. Kristiansen, Connie Benfeldt, Christian W. Heegaard and Ylva Ardö. Their work appears in journals such as Journal of Texture Studies, Journal of Dairy Research, Planta, Food Hydrocolloids and Australian Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.