Davide Arcella

4.6k total citations
32 papers, 1.2k citations indexed

About

Davide Arcella is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Davide Arcella has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Health, Toxicology and Mutagenesis, 13 papers in Food Science and 10 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Davide Arcella's work include Effects and risks of endocrine disrupting chemicals (12 papers), Agricultural safety and regulations (8 papers) and Nutritional Studies and Diet (8 papers). Davide Arcella is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (12 papers), Agricultural safety and regulations (8 papers) and Nutritional Studies and Diet (8 papers). Davide Arcella collaborates with scholars based in Italy, Netherlands and United Kingdom. Davide Arcella's co-authors include José Ángel Gómez Ruiz, Mari Eskola, Catherine Leclercq, Claudia Cascio, Matteo Lorenzo Innocenti, Hans Steinkellner, Marco Binaglia, Petra Gergelová, Aida Turrini and Zsuzsanna Bagó-Horváth and has published in prestigious journals such as Trends in Food Science & Technology, Environment International and Food and Chemical Toxicology.

In The Last Decade

Davide Arcella

31 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Davide Arcella Italy 18 465 325 251 150 142 32 1.2k
Hiroto Tamura Japan 20 238 0.5× 233 0.7× 111 0.4× 55 0.4× 320 2.3× 73 1.2k
Mette Erecius Poulsen Denmark 20 417 0.9× 325 1.0× 529 2.1× 31 0.2× 82 0.6× 48 1.2k
Marco Blokland Netherlands 26 213 0.5× 231 0.7× 326 1.3× 33 0.2× 413 2.9× 74 1.9k
Veronika Ehrlich Austria 15 503 1.1× 134 0.4× 170 0.7× 33 0.2× 281 2.0× 20 1.1k
Polly Boon Netherlands 24 480 1.0× 818 2.5× 510 2.0× 30 0.2× 55 0.4× 52 1.6k
Marek Roszko Poland 23 309 0.7× 264 0.8× 398 1.6× 69 0.5× 315 2.2× 91 1.4k
María Pilar Santamaría Martínez United States 19 115 0.2× 682 2.1× 78 0.3× 45 0.3× 109 0.8× 39 1.1k
Serkan Yılmaz Türkiye 19 335 0.7× 156 0.5× 121 0.5× 37 0.2× 219 1.5× 49 983
Mohammad Reza Oveisi Iran 20 423 0.9× 107 0.3× 278 1.1× 39 0.3× 240 1.7× 54 1.3k
Francisco Javier Egea González Spain 20 353 0.8× 104 0.3× 460 1.8× 125 0.8× 88 0.6× 50 999

Countries citing papers authored by Davide Arcella

Since Specialization
Citations

This map shows the geographic impact of Davide Arcella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Arcella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Arcella more than expected).

Fields of papers citing papers by Davide Arcella

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Davide Arcella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Arcella. The network helps show where Davide Arcella may publish in the future.

Co-authorship network of co-authors of Davide Arcella

This figure shows the co-authorship network connecting the top 25 collaborators of Davide Arcella. A scholar is included among the top collaborators of Davide Arcella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davide Arcella. Davide Arcella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cascio, Claudia, J.L.C.M. Dorne, Georges Kass, et al.. (2022). Theme (concept) paper ‐ Advancing Aggregate Exposure to Chemicals in EU (ExpoAdvance). EFSA Supporting Publications. 19(10). 2 indexed citations
2.
Arcella, Davide, Claudia Cascio, Bruno Dujardin, et al.. (2021). Technical report on handling occurrence data for dietary exposure assessments. EFSA Supporting Publications. 18(12). 3 indexed citations
3.
Ruyck, Karl De, Inge Huybrechts, Shupeng Yang, et al.. (2020). Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling. Environment International. 137. 105539–105539. 63 indexed citations
4.
5.
Fürst, Peter, Maria Rosaria Milana, Karla Pfaff, et al.. (2019). Risk evaluation of chemical contaminants in food in the context of RASFF notifications. EFSA Supporting Publications. 16(5). 28 indexed citations
6.
Arcella, Davide, Alan R. Boobis, Peter Cressey, et al.. (2019). Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug. Critical Reviews in Toxicology. 49(1). 1–10. 17 indexed citations
7.
Arcella, Davide, et al.. (2018). Use of cut‐off values on the limits of quantification reported in datasets used to estimate dietary exposure to chemical contaminants. EFSA Supporting Publications. 15(7). 13 indexed citations
8.
Arcella, Davide, et al.. (2018). Human acute exposure assessment to tropane alkaloids. EFSA Journal. 16(2). e05160–e05160. 37 indexed citations
9.
Arcella, Davide, et al.. (2016). Dietary exposure assessment to Alternaria toxins in the European population. EFSA Journal. 14(12). 220 indexed citations
10.
Arcella, Davide, Katleen Baert, Marco Binaglia, et al.. (2016). Review of proposed MRLs, safety evaluation of products obtained from animals treated with zilpaterol and evaluation of the effects of zilpaterol on animal health and welfare. EFSA Journal. 14(9). e04579–e04579. 13 indexed citations
11.
Sand, Salomon, Fanny Héraud, & Davide Arcella. (2013). The use of chemical occurrence data at European vs. national level in dietary exposure assessments: A methodological study. Food and Chemical Toxicology. 62. 7–15. 6 indexed citations
12.
Theobald, Anne, Davide Arcella, A. Carere, et al.. (2012). Safety assessment of smoke flavouring primary products by the European Food Safety Authority. Trends in Food Science & Technology. 27(2). 97–108. 13 indexed citations
13.
Merten, Caroline, Martine Bakker, Anders Boss, et al.. (2011). Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database. Food Additives & Contaminants Part A. 28(8). 975–995. 71 indexed citations
14.
Cockburn, Andrew, Gianfranco Brambilla, María Luisa Fernández‐Cruz, et al.. (2010). Nitrite in feed: From Animal health to human health. Toxicology and Applied Pharmacology. 270(3). 209–217. 101 indexed citations
15.
Arcella, Davide, Cinzia Le Donne, & Catherine Leclercq. (2005). Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions. Proceedings of The Nutrition Society. 64(4). 418–425. 3 indexed citations
16.
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18.
Leclercq, Catherine, Davide Arcella, Alicia Armentia, et al.. (2003). Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients. Food Additives & Contaminants. 20(sup001). S27–S35. 17 indexed citations
19.
Arcella, Davide, Livia Ottolenghi, Antonella Polimeni, & Catherine Leclercq. (2002). The relationship between frequency of carbohydrates intake and dental caries: a cross-sectional study in Italian teenagers. Public Health Nutrition. 5(4). 553–560. 28 indexed citations
20.
Leclercq, Catherine, Davide Arcella, & Aida Turrini. (2000). Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach. Food and Chemical Toxicology. 38(12). 1075–1084. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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