Emmanuel K. Tangni

1.2k total citations
41 papers, 949 citations indexed

About

Emmanuel K. Tangni is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Emmanuel K. Tangni has authored 41 papers receiving a total of 949 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 16 papers in Food Science and 8 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Emmanuel K. Tangni's work include Mycotoxins in Agriculture and Food (38 papers), Pesticide Residue Analysis and Safety (14 papers) and Wheat and Barley Genetics and Pathology (9 papers). Emmanuel K. Tangni is often cited by papers focused on Mycotoxins in Agriculture and Food (38 papers), Pesticide Residue Analysis and Safety (14 papers) and Wheat and Barley Genetics and Pathology (9 papers). Emmanuel K. Tangni collaborates with scholars based in Belgium, China and South Africa. Emmanuel K. Tangni's co-authors include Yvan Larondelle, Luc Pussemier, Alfons Callebaut, Bart Huybrechts, Sarah De Saeger, Sylvie Ponchaut, Zheng Han, Arnau Vidal, Siska Croubels and Mathias Devreese and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Emmanuel K. Tangni

41 papers receiving 915 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Emmanuel K. Tangni Belgium	21	791	265	123	114	114	41	949
Sofie Monbaliu Belgium	9	758 1.0×	321 1.2×	57 0.5×	92 0.8×	62 0.5×	10	868
Arnau Vidal Belgium	21	1.1k 1.4×	282 1.1×	114 0.9×	84 0.7×	285 2.5×	38	1.3k
Ridha Ghali Tunisia	15	568 0.7×	190 0.7×	188 1.5×	38 0.3×	106 0.9×	24	908
Philipp Fruhmann Austria	17	776 1.0×	165 0.6×	68 0.6×	59 0.5×	242 2.1×	33	957
Marco A. Jonker Netherlands	9	1.3k 1.7×	343 1.3×	61 0.5×	91 0.8×	71 0.6×	14	1.5k
Bart Huybrechts Belgium	15	628 0.8×	156 0.6×	67 0.5×	48 0.4×	200 1.8×	24	830
Maria Helena Iha Brazil	17	696 0.9×	288 1.1×	30 0.2×	63 0.6×	48 0.4×	39	853
Ahmad F. Alshannaq United States	6	893 1.1×	248 0.9×	30 0.2×	49 0.4×	61 0.5×	10	1.1k
Ana Pacín Argentina	25	1.1k 1.4×	298 1.1×	71 0.6×	40 0.4×	87 0.8×	52	1.2k
Elizabet Janić Hajnal Serbia	18	786 1.0×	271 1.0×	32 0.3×	62 0.5×	32 0.3×	52	975

Countries citing papers authored by Emmanuel K. Tangni

Since Specialization

Citations

This map shows the geographic impact of Emmanuel K. Tangni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmanuel K. Tangni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmanuel K. Tangni more than expected).

Fields of papers citing papers by Emmanuel K. Tangni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emmanuel K. Tangni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmanuel K. Tangni. The network helps show where Emmanuel K. Tangni may publish in the future.

Co-authorship network of co-authors of Emmanuel K. Tangni

This figure shows the co-authorship network connecting the top 25 collaborators of Emmanuel K. Tangni. A scholar is included among the top collaborators of Emmanuel K. Tangni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emmanuel K. Tangni. Emmanuel K. Tangni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fon, Fabian Nde, et al.. (2025). Multiple Mycotoxin Contamination in Livestock Feed: Implications for Animal Health, Productivity, and Food Safety. Toxins. 17(8). 365–365. 2 indexed citations

Masquelier, Julien, et al.. (2025). Validation of an LC-MS Method for Quantification of Mycotoxins and Characterization of Fungal Strains Occurring in Food and Feed. Chemosensors. 13(3). 106–106. 2 indexed citations

Adelusi, Oluwasola Abayomi, et al.. (2025). Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review. Food and Chemical Toxicology. 200. 115387–115387. 8 indexed citations

Tangni, Emmanuel K., Julien Masquelier, & Els Van Hoeck. (2023). Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence. Toxins. 15(6). 368–368. 10 indexed citations

Zhang, Zhiqi, Kai Fan, Qingwen Huang, et al.. (2022). Development of a reliable UHPLC-MS/MS method for simultaneous determination of zearalenone and zearalenone-14-glucoside in various feed products. Frontiers in Chemistry. 10. 955266–955266. 4 indexed citations

Tangni, Emmanuel K., Bart Huybrechts, Julien Masquelier, & Els Van Hoeck. (2021). Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach. Toxins. 13(9). 591–591. 3 indexed citations

Tangni, Emmanuel K., François Van Hove, Bart Huybrechts, et al.. (2021). Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study. Toxins. 13(4). 245–245. 7 indexed citations

Vidal, Arnau, Mirjana Andjelković, Marthe De Boevre, et al.. (2020). Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium. Food and Chemical Toxicology. 147. 111914–111914. 50 indexed citations

Tangni, Emmanuel K., Julien Masquelier, & Els Van Hoeck. (2020). Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium. Mycotoxin Research. 37(1). 79–87. 6 indexed citations

10.

Tangni, Emmanuel K., et al.. (2020). Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets. Food and Chemical Toxicology. 145. 111715–111715. 31 indexed citations

11.

Vidal, Arnau, José Diana Di Mavungu, Bart Huybrechts, et al.. (2018). Development and validation of an LC–MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs. Journal of Chromatography A. 1580. 100–109. 52 indexed citations

12.

Tangni, Emmanuel K., Philippe Debongnie, Bart Huybrechts, François Van Hove, & Alfons Callebaut. (2016). Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses. Mycotoxin Research. 33(1). 15–24. 8 indexed citations

13.

Overmeire, Ilse Van, Luc Pussemier, Nadia Waegeneers, et al.. (2008). Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study. The Science of The Total Environment. 407(15). 4403–4410. 54 indexed citations

14.

Tangni, Emmanuel K., Nadia Waegeneers, Ilse Van Overmeire, Léo Goeyens, & Luc Pussemier. (2008). Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake. The Science of The Total Environment. 407(15). 4411–4418. 34 indexed citations

15.

Tangni, Emmanuel K., et al.. (2007). Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. Food Additives & Contaminants. 24(8). 910–916. 19 indexed citations

16.

Tangni, Emmanuel K., et al.. (2007). Distribution of ochratoxin A in plasma and tissues of rats fed a naturally contaminated diet amended with micronized wheat fibres: Effectiveness of mycotoxin sequestering activity. Food and Chemical Toxicology. 46(3). 871–878. 46 indexed citations

17.

Tangni, Emmanuel K. & Luc Pussemier. (2007). Ergosterol and mycotoxins in grain dusts from fourteen Belgian cereal storages: A preliminary screening survey. Journal of the Science of Food and Agriculture. 87(7). 1263–1270. 29 indexed citations

18.

Tangni, Emmanuel K., et al.. (2006). Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Food Additives & Contaminants. 23(9). 910–918. 44 indexed citations

19.

Tangni, Emmanuel K. & Luc Pussemier. (2005). Ochratoxin A and citrinin loads in stored wheat grains: Impact of grain dust and possible prediction using ergosterol measurement. Food Additives & Contaminants. 23(2). 181–189. 37 indexed citations

20.

Tangni, Emmanuel K., et al.. (2002). Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment. Food Additives & Contaminants. 19(12). 1169–1179. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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