David Quain
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Biomedical Engineering
- Biotechnology top 5%
- Co-authors
- Chris A. BoultonKatherine A. SmartChris PowellJonathan HaslamChris BoultonR. S. TubbRoyston GoodacreÉadaoin M. Timmins
- Topics
- Fermentation and Sensory Analysis (19 papers)Fungal and yeast genetics research (12 papers)Biofuel production and bioconversion (7 papers)
- Partner nations
- United KingdomSwitzerlandIraq
In The Last Decade
David Quain
31 papers receiving 873 citations
Peers
Comparison fields: 5 of 99
- Food Science 640
- Molecular Biology 631
- Plant Science 243
- Biomedical Engineering 189
- Biotechnology 123
Countries citing papers authored by David Quain
This map shows the geographic impact of David Quain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Quain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Quain more than expected).
Fields of papers citing papers by David Quain
This network shows the impact of papers produced by David Quain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Quain. The network helps show where David Quain may publish in the future.
Co-authorship network of co-authors of David Quain
This figure shows the co-authorship network connecting the top 25 collaborators of David Quain. A scholar is included among the top collaborators of David Quain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Quain. David Quain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 8 | |
| 6 | The extraordinary world of biofilms. | 10 |
| 7 | Brewing yeast & fermentation | 18 |
| 8 | 19 | |
| 9 | 106 | |
| 10 | 1 | |
| 11 | 64 | |
| 12 | 21 | |
| 13 | 31 | |
| 14 | 24 | |
| 15 | 8 | |
| 16 | 56 | |
| 17 | 12 | |
| 18 | An inexpensive and simple small-scale laboratory fermenter. | 10 |
| 19 | 29 | |
| 20 | 72 |
About David Quain
David Quain is a scholar working on Aging, Tourism, Leisure and Hospitality Management and Food Science, having authored 31 papers that have together received 987 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (12 papers) and Biofuel production and bioconversion (7 papers). The work is most often cited by research in Food Science (640 citations), Aging (35 citations) and Tourism, Leisure and Hospitality Management (22 citations). David Quain has collaborated with scholars based in United Kingdom, Switzerland and Iraq. Frequent co-authors include Chris A. Boulton, Katherine A. Smart, Chris Powell, Jonathan Haslam, Chris Boulton, R. S. Tubb, Royston Goodacre, Éadaoin M. Timmins, Philip G. Meaden and Erna Storgårds. Their work appears in journals such as Microbiology, Journal of Applied Microbiology and Biochemical Society Transactions.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.