Chris Boulton
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Co-authors
- Roger StevensColin RatledgeP. A. BrookesD. E. BriggsP. BrookesDavid QuainP LargeRobert Linforth
- Topics
- Microbial Metabolic Engineering and Bioproduction (9 papers)Fungal and yeast genetics research (7 papers)Fermentation and Sensory Analysis (6 papers)
- Partner nations
- United KingdomIreland
In The Last Decade
Chris Boulton
19 papers receiving 953 citations
Peers
Comparison fields: 5 of 98
- Food Science 520
- Molecular Biology 441
- Plant Science 250
- Biomedical Engineering 217
- Nutrition and Dietetics 143
Countries citing papers authored by Chris Boulton
This map shows the geographic impact of Chris Boulton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chris Boulton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chris Boulton more than expected).
Fields of papers citing papers by Chris Boulton
This network shows the impact of papers produced by Chris Boulton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chris Boulton. The network helps show where Chris Boulton may publish in the future.
Co-authorship network of co-authors of Chris Boulton
This figure shows the co-authorship network connecting the top 25 collaborators of Chris Boulton. A scholar is included among the top collaborators of Chris Boulton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chris Boulton. Chris Boulton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 51 | |
| 6 | 26 | |
| 7 | 254 | |
| 8 | 343 | |
| 9 | Vicinal diketone reduction as a measure of yeast vitality | 5 |
| 10 | 56 | |
| 11 | 23 | |
| 12 | 27 | |
| 13 | 117 | |
| 14 | 23 | |
| 15 | 11 | |
| 16 | 23 | |
| 17 | 1 | |
| 18 | 2 | |
| 19 | 21 |
About Chris Boulton
Chris Boulton is a scholar working on Biochemistry, Food Science and Molecular Biology, having authored 19 papers that have together received 991 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (9 papers), Fungal and yeast genetics research (7 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Food Science (520 citations), Biochemistry (84 citations) and Tourism, Leisure and Hospitality Management (16 citations). Chris Boulton has collaborated with scholars based in United Kingdom and Ireland. Frequent co-authors include Roger Stevens, Colin Ratledge, P. A. Brookes, D. E. Briggs, P. Brookes, David Quain, P Large, Robert Linforth, Brian Gibson and Stephen J. Lawrence. Their work appears in journals such as Frontiers in Microbiology, Microbiology and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.