G. Murugesan
- Materials Chemistry
- Electronic, Optical and Magnetic Materials
- Nutrition and Dietetics top 10%
- Electrical and Electronic Engineering
- Food Science
- Co-authors
- S. KalainathanK. R. BhattacharyaR. NithyaSusumu HizukuriShamima HussainKiyoshi ShibanumaS. RamamoorthyBienvenido O. Juliano
- Topics
- Multiferroics and related materials (9 papers)Ferroelectric and Piezoelectric Materials (8 papers)Food composition and properties (6 papers)
- Partner nations
- IndiaJapanPhilippines
In The Last Decade
G. Murugesan
30 papers receiving 336 citations
Peers
Comparison fields: 5 of 51
- Materials Chemistry 188
- Electronic, Optical and Magnetic Materials 160
- Nutrition and Dietetics 94
- Electrical and Electronic Engineering 67
- Food Science 66
Countries citing papers authored by G. Murugesan
This map shows the geographic impact of G. Murugesan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Murugesan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Murugesan more than expected).
Fields of papers citing papers by G. Murugesan
This network shows the impact of papers produced by G. Murugesan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Murugesan. The network helps show where G. Murugesan may publish in the future.
Co-authorship network of co-authors of G. Murugesan
This figure shows the co-authorship network connecting the top 25 collaborators of G. Murugesan. A scholar is included among the top collaborators of G. Murugesan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Murugesan. G. Murugesan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 5 | |
| 9 | 10 | |
| 10 | 29 | |
| 11 | 11 | |
| 12 | 2 | |
| 13 | 1 | |
| 14 | 5 | |
| 15 | 31 | |
| 16 | 2 | |
| 17 | 22 | |
| 18 | 16 | |
| 19 | 3 | |
| 20 | Studies on puffed rice. I. Effect of processing conditions. | 17 |
About G. Murugesan
G. Murugesan is a scholar working on Electronic, Optical and Magnetic Materials, Nutrition and Dietetics and Materials Chemistry, having authored 31 papers that have together received 355 indexed citations. Recurring topics across this work include Multiferroics and related materials (9 papers), Ferroelectric and Piezoelectric Materials (8 papers) and Food composition and properties (6 papers). The work is most often cited by research in Electronic, Optical and Magnetic Materials (160 citations), Nutrition and Dietetics (94 citations) and Materials Chemistry (188 citations). G. Murugesan has collaborated with scholars based in India, Japan and Philippines. Frequent co-authors include S. Kalainathan, K. R. Bhattacharya, R. Nithya, Susumu Hizukuri, Shamima Hussain, Kiyoshi Shibanuma, S. Ramamoorthy, Bienvenido O. Juliano, S. Surendhiran and S. Muthulingam. Their work appears in journals such as Carbohydrate Polymers, RSC Advances and Journal of Alloys and Compounds.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.