R. Chinnaswamy
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 10%
- Biomaterials top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Milford A. HannaK. R. BhattacharyaA. S. SokheyYusuf AliMichael G. HannaV.D. MiladinovSteven J. MulvaneyPatricia Rayas‐Duarte
- Topics
- Food composition and properties (21 papers)Microbial Metabolites in Food Biotechnology (7 papers)Polysaccharides Composition and Applications (5 papers)
- Partner nations
- United StatesIndiaChina
In The Last Decade
R. Chinnaswamy
24 papers receiving 999 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 881
- Food Science 641
- Plant Science 300
- Biomaterials 173
- Animal Science and Zoology 87
Countries citing papers authored by R. Chinnaswamy
This map shows the geographic impact of R. Chinnaswamy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Chinnaswamy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Chinnaswamy more than expected).
Fields of papers citing papers by R. Chinnaswamy
This network shows the impact of papers produced by R. Chinnaswamy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Chinnaswamy. The network helps show where R. Chinnaswamy may publish in the future.
Co-authorship network of co-authors of R. Chinnaswamy
This figure shows the co-authorship network connecting the top 25 collaborators of R. Chinnaswamy. A scholar is included among the top collaborators of R. Chinnaswamy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Chinnaswamy. R. Chinnaswamy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | Physiochemical properties of ready-to-eat breakfast cereals | 78 |
| 3 | 14 | |
| 4 | 110 | |
| 5 | Chemical and molecular properties of irradiated starch extrudates | 58 |
| 6 | 68 | |
| 7 | PHYSICOCHEMICAL PROPERTIES OF IRRADIATION MODIFIED STARCH EXTRUDATES | 25 |
| 8 | Physicochemical and Macromolecular Properties of Starch-Cellulose Fiber Extrudates | 16 |
| 9 | Macromolecular and functional properties of native and extrusion-cooked corn starch. | 112 |
| 10 | Microsturctural, physiochemical, and macromolecular changes in extrusion-cooked and retrograded corn starch. | 33 |
| 11 | 45 | |
| 12 | 184 | |
| 13 | 26 | |
| 14 | Pressure-parboiled rice: a new base for making expanded rice. | 18 |
| 15 | 70 | |
| 16 | 12 | |
| 17 | 25 | |
| 18 | 50 | |
| 19 | 51 | |
| 20 | Comparative efficacy of certain fungicides on the control of sheath blight of rice. | 1 |
About R. Chinnaswamy
R. Chinnaswamy is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 25 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (881 citations), Food Science (641 citations) and Biomaterials (173 citations). R. Chinnaswamy has collaborated with scholars based in United States, India and China. Frequent co-authors include Milford A. Hanna, K. R. Bhattacharya, A. S. Sokhey, Yusuf Ali, Michael G. Hanna, V.D. Miladinov, Steven J. Mulvaney, Patricia Rayas‐Duarte, Stephen J. Chapman and Min Wang. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.