Robert G. Black

518 total citations
18 papers, 406 citations indexed

About

Robert G. Black is a scholar working on Plant Science, Surgery and Molecular Biology. According to data from OpenAlex, Robert G. Black has authored 18 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 2 papers in Surgery and 2 papers in Molecular Biology. Recurrent topics in Robert G. Black's work include Agricultural pest management studies (5 papers), Genetic and Environmental Crop Studies (4 papers) and Food composition and properties (2 papers). Robert G. Black is often cited by papers focused on Agricultural pest management studies (5 papers), Genetic and Environmental Crop Studies (4 papers) and Food composition and properties (2 papers). Robert G. Black collaborates with scholars based in Canada, Australia and France. Robert G. Black's co-authors include Tran Van Hung, Ghislain Devroede, U. B. Singh, Anne‐Marie Leroi, Philippe Denis, Carl Bernier, Alain Watier, Pierre Arhan, J. B. Brouwer and Gilbert Pinard and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Robert G. Black

18 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert G. Black Canada	9	126	115	95	94	85	18	406
J. Tomlin United Kingdom	12	171 1.4×	120 1.0×	58 0.6×	122 1.3×	259 3.0×	21	621
Jerry M. Rivers United States	14	47 0.4×	73 0.6×	49 0.5×	57 0.6×	436 5.1×	27	733
D. Bosscher Belgium	9	38 0.3×	129 1.1×	42 0.4×	22 0.2×	193 2.3×	16	442
Ellen Wilms Netherlands	12	98 0.8×	75 0.7×	24 0.3×	140 1.5×	111 1.3×	21	689
Luis Collado Yurrita Spain	12	34 0.3×	133 1.2×	42 0.4×	41 0.4×	189 2.2×	43	542
J.W. van der Kamp Netherlands	13	29 0.2×	218 1.9×	132 1.4×	15 0.2×	454 5.3×	36	955
Jenny Walton United Kingdom	8	25 0.2×	109 0.9×	117 1.2×	18 0.2×	201 2.4×	13	479
Davendra Ramkumar United States	7	261 2.1×	18 0.2×	40 0.4×	208 2.2×	41 0.5×	15	413
Vassilia Théodorou France	11	106 0.8×	115 1.0×	17 0.2×	60 0.6×	81 1.0×	16	664
S.M. Tkach Ukraine	3	55 0.4×	68 0.6×	27 0.3×	49 0.5×	85 1.0×	18	789

Countries citing papers authored by Robert G. Black

Since Specialization

Citations

This map shows the geographic impact of Robert G. Black's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert G. Black with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert G. Black more than expected).

Fields of papers citing papers by Robert G. Black

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert G. Black. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert G. Black. The network helps show where Robert G. Black may publish in the future.

Co-authorship network of co-authors of Robert G. Black

This figure shows the co-authorship network connecting the top 25 collaborators of Robert G. Black. A scholar is included among the top collaborators of Robert G. Black based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert G. Black. Robert G. Black is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

1.

Black, Robert G., et al.. (1998). Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture. 77(2). 251–258. 4 indexed citations

2.

Black, Robert G., et al.. (1998). Variation in physico-chemical properties of field peas (Pisum sativum). Food Research International. 31(2). 81–86. 27 indexed citations

3.

Flinn, Peter, et al.. (1998). Estimating the Food Processing Characteristics of Pulses by near Infrared Spectroscopy, Using Ground or Whole Samples. Journal of Near Infrared Spectroscopy. 6(1). 213–220. 16 indexed citations

4.

Black, Robert G., et al.. (1998). Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture. 77(2). 251–258. 37 indexed citations

5.

Hung, Tran Van, et al.. (1996). The Effects of Fungal Infection on the Chemical and Functional Properties of Chickpeas(Cicer arietinum) and Faba Beans (Vicia faba). Journal of the Science of Food and Agriculture. 70(2). 197–203. 2 indexed citations

6.

Leroi, Anne‐Marie, Carl Bernier, Alain Watier, et al.. (1995). Prevalence of sexual abuse among patients with functional disorders of the lower gastrointestinal tract. International Journal of Colorectal Disease. 10(4). 200–206. 85 indexed citations

7.

Hung, Tran Van, et al.. (1994). Enzymatic Degradation of Egg Yolk Cholesterol. Journal of Food Protection. 57(10). 908–912. 14 indexed citations

8.

Arhan, Pierre, C Faverdin, Ghislain Devroede, et al.. (1994). Biofeedback re-education of faecal continence in children. International Journal of Colorectal Disease. 9(3). 128–133. 8 indexed citations

9.

Black, Robert G., et al.. (1993). Shelf-life extension of pita bread by modified atmosphere packaging.. 45(8). 387–391. 26 indexed citations

10.

Hung, Tran Van, et al.. (1993). Water Absorption in Chickpea (C. arietinum) and Field Pea (P. sativum) Cultivars using the Peleg Model. Journal of Food Science. 58(4). 848–852. 85 indexed citations

11.

Black, Robert G., et al.. (1991). Effects of indomethacin on prostaglandin E2 and thromboxane B2 contents of tracheal lavage fluids in premature infants. Inflammation. 15(1). 55–59. 2 indexed citations

12.

Breault, Christopher, et al.. (1990). Somatic Growth in Infants Receiving Prolonged Caffeine Therapy. Acta Paediatrica. 79(1). 52–56. 10 indexed citations

13.

Devroede, Ghislain, et al.. (1989). Idiopathic constipation by colonic dysfunction. Digestive Diseases and Sciences. 34(9). 1428–1433. 79 indexed citations

14.

Black, Robert G., et al.. (1985). Detection of Residues of Hydrogen Peroxide in Pasteurized Cream. Journal of Food Protection. 48(11). 987–989. 1 indexed citations

15.

Black, Robert G., et al.. (1984). Strategies of Family Therapy: The Relationship to Styles of Family Functioning. Journal of Strategic and Systemic Therapies. 3(3). 6–22. 3 indexed citations

16.

Patriquin, H, et al.. (1984). Radiologically visible fecal gas patterns in “normal” newborns and young infants. Pediatric Radiology. 14(2). 87–90. 2 indexed citations

17.

Black, Robert G., et al.. (1980). Effect of lighting conditions on determination of iodide in milk using a specific ion electrode.. Australian Journal of Dairy Technology. 35(2). 64–65. 3 indexed citations

18.

Black, Robert G., et al.. (1964). Estimation of copper in butter and butteroil.. Australian Journal of Dairy Technology. 19. 27–28. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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