Yifei Kang
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Physiology
- Biochemistry top 10%
- Topics
- Gut microbiota and health (9 papers)Probiotics and Fermented Foods (7 papers)Adipokines, Inflammation, and Metabolic Diseases (4 papers)
- Partner nations
- United StatesCanadaChina
In The Last Decade
Yifei Kang
20 papers receiving 533 citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 229
- Nutrition and Dietetics 150
- Food Science 125
- Physiology 90
- Biochemistry 79
Countries citing papers authored by Yifei Kang
This map shows the geographic impact of Yifei Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yifei Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yifei Kang more than expected).
Fields of papers citing papers by Yifei Kang
This network shows the impact of papers produced by Yifei Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yifei Kang. The network helps show where Yifei Kang may publish in the future.
Co-authorship network of co-authors of Yifei Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Yifei Kang. A scholar is included among the top collaborators of Yifei Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yifei Kang. Yifei Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 9 | |
| 6 | 4 | |
| 7 | 29 | |
| 8 | 18 | |
| 9 | 76 | |
| 10 | 43 | |
| 11 | 29 | |
| 12 | 35 | |
| 13 | 55 | |
| 14 | 64 | |
| 15 | 61 | |
| 16 | 6 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 27 | |
| 20 | 50 |
About Yifei Kang
Yifei Kang is a scholar working on Geriatrics and Gerontology, Nutrition and Dietetics and Food Science, having authored 23 papers that have together received 541 indexed citations. Recurring topics across this work include Gut microbiota and health (9 papers), Probiotics and Fermented Foods (7 papers) and Adipokines, Inflammation, and Metabolic Diseases (4 papers). The work is most often cited by research in Biochemistry (79 citations), Nutrition and Dietetics (150 citations) and Food Science (125 citations). Yifei Kang has collaborated with scholars based in United States, Canada and China. Frequent co-authors include Mei‐Jun Zhu, Min Du, Guan Yang, Yansong Xue, Carolyn F. Ross, Shuming Zhang, Hui Wang, Mei-Jun Zhu, Girish M. Ganjyal and Alecia M. Kiszonas. Their work appears in journals such as The FASEB Journal, Journal of Nutrition and Science Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.