Heather Greenfield

3.3k total citations
71 papers, 2.5k citations indexed

About

Heather Greenfield is a scholar working on Nutrition and Dietetics, Orthopedics and Sports Medicine and Pathology and Forensic Medicine. According to data from OpenAlex, Heather Greenfield has authored 71 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 17 papers in Orthopedics and Sports Medicine and 16 papers in Pathology and Forensic Medicine. Recurrent topics in Heather Greenfield's work include Bone health and osteoporosis research (17 papers), Vitamin D Research Studies (13 papers) and Meat and Animal Product Quality (11 papers). Heather Greenfield is often cited by papers focused on Bone health and osteoporosis research (17 papers), Vitamin D Research Studies (13 papers) and Meat and Animal Product Quality (11 papers). Heather Greenfield collaborates with scholars based in Australia, China and United Kingdom. Heather Greenfield's co-authors include D. A. T. Southgate, R. B. H. Wills, David R. Fraser, Kun Zhu, Guansheng Ma, Xueqin Du, Angelika Trube, Xiaoqi Hu, Leng Huat Foo and Frances M. Scriven and has published in prestigious journals such as Nature, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Heather Greenfield

70 papers receiving 2.3k citations

Peers

Countries citing papers authored by Heather Greenfield

Since Specialization

Citations

This map shows the geographic impact of Heather Greenfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heather Greenfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heather Greenfield more than expected).

Fields of papers citing papers by Heather Greenfield

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heather Greenfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heather Greenfield. The network helps show where Heather Greenfield may publish in the future.

Co-authorship network of co-authors of Heather Greenfield

This figure shows the co-authorship network connecting the top 25 collaborators of Heather Greenfield. A scholar is included among the top collaborators of Heather Greenfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heather Greenfield. Heather Greenfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia 2017 ·Nutrients ·Eleanor Dunlop, Judy Cunningham, Jill Sherriff, Robyn Lucas, Heather Greenfield, Jayashree Arcot, Norbert Strobel, Lucinda J. Black	21
2	Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data 2017 ·Nutrients ·(unknown), R. B. H. Wills, (unknown), Jayashree Arcot, Heather Greenfield	10
3	Vitamin D and 25-hydroxyvitamin D determination in meats by LC–IT-MS 2012 ·Food Chemistry ·Natalie Strobel, Saman Buddhadasa, (unknown), (unknown), Heather Greenfield	34
4	The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat 2012 ·Food Chemistry ·Jerry Liu, Heather Greenfield, Norbert Strobel, David R. Fraser	23
5	Low Vitamin D Status Has an Adverse Influence on Bone Mass, Bone Turnover, and Muscle Strength in Chinese Adolescent Girls 2009 ·Journal of Nutrition ·Leng Huat Foo, Qian Zhang, Kun Zhu, Guansheng Ma, Xiaoqi Hu, Heather Greenfield, David R. Fraser	128
6	National sampling and gross composition of Australian retail pork cuts 2005/2006 2008 ·Meat Science ·WJ Müller, Heather L. Bruce, R.K. Tume, S.L. Beilken, J. A. Barnes, Heather Greenfield	4
7	Relationship between vitamin D status, body composition and physical exercise of adolescent girls in Beijing 2008 ·Osteoporosis International ·Leng Huat Foo, Qilu Zhang, Kun Zhu, Guansheng Ma, Angelika Trube, Heather Greenfield, David R. Fraser	99
8	Influence of body composition, muscle strength, diet and physical activity on total body and forearm bone mass in Chinese adolescent girls 2007 ·British Journal Of Nutrition ·Leng Huat Foo, Qian Zhang, Kun Zhu, Guansheng Ma, Heather Greenfield, David R. Fraser	61
9	Datos de composición de alimentos: obtención, gestión y utilización 2006 ·UPNBox (Universidad Privada del Norte) ·Heather Greenfield, David Southgate	3
10	Effects of school milk intervention on cortical bone accretion and indicators relevant to bone metabolism in Chinese girls aged 10–12 y in Beijing 2005 ·American Journal of Clinical Nutrition ·Kun Zhu, Xueqin Du, Chris Cowell, Heather Greenfield, Barbara Blades, Timothy Dobbins, Qian Zhang, David R. Fraser	63
11	Bone mass in Chinese premenarcheal girls: the roles of body composition, calcium intake and physical activity 2004 ·British Journal Of Nutrition ·Kun Zhu, Xueqin Du, Heather Greenfield, Qian Zhang, Guansheng Ma, Xiaoqi Hu, David R. Fraser	21
12	School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10–12 years in Beijing 2004 ·British Journal Of Nutrition ·Xueqin Du, Kun Zhu, Angelika Trube, (unknown), Guansheng Ma, Xiaoqi Hu, David R. Fraser, Heather Greenfield	185
13	Effects of fortified milk consumption on regional bone mineral accrual in Chinese girls. 2003 ·Asia Pacific Journal of Clinical Nutrition ·(unknown), (unknown), Heather Greenfield, (unknown), (unknown), David R. Fraser	2
14	Lipid composition of Australian retail lamb cuts with differing carcass classification characteristics 2003 ·Meat Science ·(unknown), Heather Greenfield, J. W. James	23
15	Low body weight and its association with bone health and pubertal maturation in Chinese girls 2003 ·European Journal of Clinical Nutrition ·Xixun Du, Heather Greenfield, David R. Fraser, Kai Ge, Wei Zheng, Lingling Huang, (unknown)	7
16	True retention of nutrients on cooking of Australian retail lamb cuts of differing carcass classification characteristics 2003 ·Meat Science ·(unknown), Heather Greenfield, K.A. Buckle	8
17	Vitamin D deficiency and associated factors in adolescent girls in Beijing 2001 ·American Journal of Clinical Nutrition ·Xueqin Du, Heather Greenfield, David R. Fraser, Keyou Ge, Angelika Trube, (unknown)	157
18	Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening 1984 ·HortScience ·R. B. H. Wills, (unknown), Heather Greenfield, (unknown)	21
19	Nutrient composition of Chinese vegetables 1984 ·Journal of Agricultural and Food Chemistry ·R. B. H. Wills, (unknown), Frances M. Scriven, Heather Greenfield	89
20	Composition of Australian foods. 3. Foods from a major fast-food chain. 1980 ·The Tohoku Journal of Experimental Medicine ·R. B. H. Wills, Heather Greenfield	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact