Countries citing papers authored by Peter J. Rogers
Since
Specialization
Citations
This map shows the geographic impact of Peter J. Rogers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Rogers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Rogers more than expected).
This network shows the impact of papers produced by Peter J. Rogers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Rogers. The network helps show where Peter J. Rogers may publish in the future.
Co-authorship network of co-authors of Peter J. Rogers
This figure shows the co-authorship network connecting the top 25 collaborators of Peter J. Rogers.
A scholar is included among the top collaborators of Peter J. Rogers based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Peter J. Rogers. Peter J. Rogers is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rogers, Peter J.. (2009). Caffeine - our favourite drug. Bristol Research (University of Bristol). 56(3). 98–103.8 indexed citations
7.
Appleton, Katherine M., T. J. Peters, Robert Hayward, et al.. (2006). n-3 long-chain polyunsaturated fatty acid intake from fish and depressed mood: non-linear or confounded association?. Proceedings of The Nutrition Society. 65.1 indexed citations
Hill, Jessica, et al.. (2004). Effects of caffeine and caffeine withdrawal on simulated driving performance. Journal of Psychopharmacology. 18.2 indexed citations
10.
Rogers, Peter J., et al.. (2003). Familiarity and the mood and cognitive performance effects of soft drinks: the placebo question continued. Appetite. 41. 343–343.1 indexed citations
11.
Mulvihill, Christine, et al.. (2001). Iron status, diet and cognitive function in British adolescent girls. Proceedings of The Nutrition Society. 60.1 indexed citations
12.
Rogers, Peter J.. (2000). Why we consume caffeine-containing beverages, and the equivocal benefits of regular caffeine intake for mood and cognitive performance. Applied Categorical Structures.8 indexed citations
13.
Stubenitsky, K, et al.. (2000). No development of energy-based conditioned flavour preferences in human adults under realistic eating conditions. Appetite. 35. 311–311.6 indexed citations
Rogers, Peter J., et al.. (1998). The effect of food related cues on the specificity of appetite. Bristol Research (University of Bristol). 29–29.1 indexed citations
16.
Rogers, Peter J., et al.. (1996). Dietary restraint and nutrient intakes of adolescents. Proceedings of The Nutrition Society. 55(3). 217.2 indexed citations
Robinson, Samuel, Andrew J. Hill, & Peter J. Rogers. (1983). Breakdown of dietary restraint following the imagination of food but not after a highly palatable preload. International Journal of Obesity. 7. 89–91.3 indexed citations
19.
Rogers, Peter J., et al.. (1981). Evolución gonádica a nivel histológico de Rangia cuneata (gray, 1831) de la Laguna Pom, Campeche, México (Mollusca: Bivalvia). 8(1). 1–20.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.