J. Lunn

1.4k total citations
16 papers, 991 citations indexed

About

J. Lunn is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, J. Lunn has authored 16 papers receiving a total of 991 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 7 papers in Nutrition and Dietetics and 4 papers in Physiology. Recurrent topics in J. Lunn's work include Nutritional Studies and Diet (6 papers), Fatty Acid Research and Health (4 papers) and Nutrition, Genetics, and Disease (3 papers). J. Lunn is often cited by papers focused on Nutritional Studies and Diet (6 papers), Fatty Acid Research and Health (4 papers) and Nutrition, Genetics, and Disease (3 papers). J. Lunn collaborates with scholars based in United Kingdom and United States. J. Lunn's co-authors include Hannah Theobald, Judy Buttriss, R. Foster, C. S. Williamson, Sheila Bingham, Gunter Kuhnle, T. Reda, K MOORE, Ali R. Mani and David E. G. Shuker and has published in prestigious journals such as Free Radical Biology and Medicine, British Journal Of Nutrition and Carcinogenesis.

In The Last Decade

J. Lunn

14 papers receiving 944 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Lunn United Kingdom	11	348	235	198	175	143	16	991
Hannah Theobald United Kingdom	13	377 1.1×	115 0.5×	190 1.0×	94 0.5×	89 0.6×	25	942
Maurice R. Bennink United States	22	374 1.1×	246 1.0×	96 0.5×	288 1.6×	255 1.8×	62	1.4k
Danik Martirosyan United States	18	279 0.8×	474 2.0×	255 1.3×	298 1.7×	311 2.2×	86	1.5k
Christopher P. F. Marinangeli Canada	23	358 1.0×	284 1.2×	328 1.7×	254 1.5×	252 1.8×	61	1.4k
Martin Eastwood United Kingdom	17	417 1.2×	249 1.1×	132 0.7×	176 1.0×	179 1.3×	51	1.3k
Natalja P. Nørskov Denmark	16	176 0.5×	119 0.5×	79 0.4×	255 1.5×	119 0.8×	47	714
Inmaculada Blanco-Navarro Spain	19	319 0.9×	173 0.7×	139 0.7×	210 1.2×	92 0.6×	42	994
Thomas Van Hecke Belgium	22	256 0.7×	232 1.0×	154 0.8×	416 2.4×	51 0.4×	44	1.1k
Ratchanee Kongkachuichai Thailand	17	316 0.9×	249 1.1×	69 0.3×	171 1.0×	330 2.3×	29	1.0k
Talwinder S. Kahlon United States	24	705 2.0×	493 2.1×	109 0.6×	339 1.9×	479 3.3×	78	1.6k

Countries citing papers authored by J. Lunn

Since Specialization

Citations

This map shows the geographic impact of J. Lunn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Lunn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Lunn more than expected).

Fields of papers citing papers by J. Lunn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Lunn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Lunn. The network helps show where J. Lunn may publish in the future.

Co-authorship network of co-authors of J. Lunn

This figure shows the co-authorship network connecting the top 25 collaborators of J. Lunn. A scholar is included among the top collaborators of J. Lunn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Lunn. J. Lunn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Miles, Lisa M, J. Lunn, Graham Devereux, et al.. (2010). Peanut sensitisation and allergy: influence of early life exposure to peanuts. British Journal Of Nutrition. 103(9). 1278–1286. 25 indexed citations

Miles, Lisa M, et al.. (2010). The impact of early-life exposure to food allergens on the subsequent development of sensitisation and allergy to foods. Proceedings of The Nutrition Society. 69(OCE1).

Foster, R., C. S. Williamson, & J. Lunn. (2009). BRIEFING PAPER: Culinary oils and their health effects. Nutrition Bulletin. 34(1). 4–47. 75 indexed citations

Caswell, Hollis L., et al.. (2008). Plant sterol and stanol esters. Nutrition Bulletin. 33(4). 368–373. 3 indexed citations

Lunn, J., et al.. (2008). Mycoprotein and health. Nutrition Bulletin. 33(4). 298–310. 79 indexed citations

Lunn, J. & Judy Buttriss. (2008). Incorporating omega‐3 in the food chain – why, where and how?. Nutrition Bulletin. 33(3). 250–256. 5 indexed citations

Caswell, Hollis L., et al.. (2008). Cereals – current and emerging nutritional issues. Nutrition Bulletin. 33(3). 169–185. 15 indexed citations

Kuhnle, Gunter, T. Reda, Ali R. Mani, et al.. (2007). Diet-induced endogenous formation of nitroso compounds in the GI tract. Free Radical Biology and Medicine. 43(7). 1040–1047. 95 indexed citations

Lunn, J. & Judy Buttriss. (2007). Carbohydrates and dietary fibre. Nutrition Bulletin. 32(1). 21–64. 247 indexed citations

10.

Foster, R. & J. Lunn. (2007). 40th Anniversary Briefing Paper: Food availability and our changing diet. Nutrition Bulletin. 32(3). 187–249. 34 indexed citations

11.

Lunn, J.. (2007). Monounsaturates in the diet. Nutrition Bulletin. 32(4). 378–391. 15 indexed citations

12.

Lunn, J. & Hannah Theobald. (2006). The health effects of dietary unsaturated fatty acids. Nutrition Bulletin. 31(3). 178–224. 309 indexed citations

13.

Lunn, J., Gunter Kuhnle, Volker Mai, et al.. (2006). The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract. Carcinogenesis. 28(3). 685–690. 76 indexed citations

14.

Lunn, J.. (2006). Superfoods. Nutrition Bulletin. 31(3). 171–172. 11 indexed citations

15.

Foster, R. & J. Lunn. (2006). How can we optimise the potential benefits of foods with a healthier trait?. Nutrition Bulletin. 31(3). 247–254. 1 indexed citations

16.

Lunn, J.. (2005). Ob‐Age. Nutrition Bulletin. 30(4). 383–384. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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