A. Spiro

1.2k total citations · 1 hit paper
26 papers, 849 citations indexed

About

A. Spiro is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, A. Spiro has authored 26 papers receiving a total of 849 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Public Health, Environmental and Occupational Health, 9 papers in Physiology and 5 papers in Nutrition and Dietetics. Recurrent topics in A. Spiro's work include Nutritional Studies and Diet (15 papers), Obesity, Physical Activity, Diet (7 papers) and Consumer Attitudes and Food Labeling (7 papers). A. Spiro is often cited by papers focused on Nutritional Studies and Diet (15 papers), Obesity, Physical Activity, Diet (7 papers) and Consumer Attitudes and Food Labeling (7 papers). A. Spiro collaborates with scholars based in United Kingdom, Netherlands and Denmark. A. Spiro's co-authors include Judith Buttriss, Sara Stanner, S. Lockyer, R. Miller, Duane Mellor, Anne de la Hunty, Sarah Berry, Milka Sokolović, Wendy L. Hall and Ronald P. Mensink and has published in prestigious journals such as British Journal Of Nutrition, Nutrition Reviews and Nutrition Bulletin.

In The Last Decade

A. Spiro

26 papers receiving 816 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Vitamin D: An overview of vitamin D status and intake in Europe

2014 478 citations A. Spiro, Judith Buttriss Nutrition Bulletin profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Spiro United Kingdom	11	406	301	289	134	96	26	849
Suvi T. Itkonen Finland	15	441 1.1×	241 0.8×	349 1.2×	174 1.3×	124 1.3×	33	915
Maha Hoteit Lebanon	15	258 0.6×	235 0.8×	200 0.7×	73 0.5×	100 1.0×	78	750
Helen Lambert United Kingdom	9	480 1.2×	255 0.8×	152 0.5×	154 1.1×	209 2.2×	16	853
Jianhua Piao China	19	215 0.5×	550 1.8×	412 1.4×	227 1.7×	48 0.5×	91	1.5k
Laura Tripkovic United Kingdom	10	734 1.8×	348 1.2×	180 0.6×	121 0.9×	144 1.5×	23	953
Heddie Mejborn Denmark	16	361 0.9×	466 1.5×	539 1.9×	374 2.8×	45 0.5×	33	1.4k
Terhi A. Outila Finland	11	618 1.5×	362 1.2×	188 0.7×	166 1.2×	379 3.9×	15	977
Anne‐Thea McGill New Zealand	17	257 0.6×	234 0.8×	268 0.9×	418 3.1×	82 0.9×	27	962
Anna Brzozowska Poland	18	117 0.3×	339 1.1×	640 2.2×	398 3.0×	84 0.9×	87	1.4k
Angelika Friedel Germany	11	672 1.7×	315 1.0×	192 0.7×	166 1.2×	170 1.8×	12	1.1k

Countries citing papers authored by A. Spiro

Since Specialization

Citations

This map shows the geographic impact of A. Spiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Spiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Spiro more than expected).

Fields of papers citing papers by A. Spiro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Spiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Spiro. The network helps show where A. Spiro may publish in the future.

Co-authorship network of co-authors of A. Spiro

This figure shows the co-authorship network connecting the top 25 collaborators of A. Spiro. A scholar is included among the top collaborators of A. Spiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Spiro. A. Spiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lockyer, S., A. Spiro, Sarah Berry, et al.. (2023). How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event. Nutrition Bulletin. 48(2). 278–295. 20 indexed citations

Spiro, A., et al.. (2023). No food for thought–How important is breakfast to the health, educational attainment and wellbeing of school‐aged children and young people?. Nutrition Bulletin. 48(4). 458–481. 5 indexed citations

Mellor, Duane, et al.. (2022). Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs. British Journal Of Nutrition. 129(6). 1000–1008. 7 indexed citations

Spiro, A., et al.. (2022). Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses. Nutrition Bulletin. 47(4). 538–562. 11 indexed citations

Mellor, Duane, et al.. (2022). Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs. BMJ Nutrition Prevention & Health. 5(2). 208–216. 10 indexed citations

Lockyer, S., et al.. (2022). Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present. Nutrition Reviews. 81(1). 26–54. 15 indexed citations

Spiro, A., et al.. (2021). Evolution not revolution – what might the future hold for front‐of‐pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable. Nutrition Bulletin. 46(3). 383–394. 4 indexed citations

Lockyer, S., Janet Cade, Nicole Darmon, et al.. (2020). Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin. 45(1). 74–97. 7 indexed citations

Lockyer, S. & A. Spiro. (2020). The role of bread in the UK diet: An update. Nutrition Bulletin. 45(2). 133–164. 54 indexed citations

10.

Berry, Sarah, Sara Stanner, Judith Buttriss, et al.. (2019). Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. Nutrition Bulletin. 44(4). 363–380. 28 indexed citations

11.

Spiro, A., et al.. (2019). Ensuring a healthy approach to long‐term weight management: Review of the Slimming World programme. Nutrition Bulletin. 44(3). 267–282. 3 indexed citations

12.

Lockyer, S. & A. Spiro. (2019). Socio‐economic inequalities in childhood obesity: Can community level interventions help to reduce the gap?. Nutrition Bulletin. 44(4). 381–393. 10 indexed citations

13.

Avery, Anthony, Lisa Farrell, Glenn R. Gibson, et al.. (2019). Translating probiotic science into practice. Nutrition Bulletin. 44(2). 165–173. 8 indexed citations

14.

Spiro, A. & S. Lockyer. (2018). Nutraceuticals and skin appearance: Is there any evidence to support this growing trend?. Nutrition Bulletin. 43(1). 10–45. 5 indexed citations

15.

Spiro, A., et al.. (2017). Can turmeric really prevent cancer?. Nutrition Bulletin. 42(2). 141–147. 1 indexed citations

16.

Spiro, A. & Sara Stanner. (2016). The National Obesity Forum report is an opinion piece not a scientific review. Nutrition Bulletin. 41(3). 257–269. 2 indexed citations

17.

Miller, R., A. Spiro, & Sara Stanner. (2016). Micronutrient status and intake in the UK – where might we be in 10 years' time?. Nutrition Bulletin. 41(1). 14–41. 21 indexed citations

18.

Spiro, A., et al.. (2015). 30 g of fibre a day: An achievable recommendation?. Nutrition Bulletin. 40(2). 118–129. 33 indexed citations

19.

Spiro, A., et al.. (2015). The contribution of yogurt to nutrient intakes across the life course. Nutrition Bulletin. 40(1). 9–32. 33 indexed citations

20.

Papadopoulou, Eleni, A. Spiro, & Sara Stanner. (2014). Food taxes – what role might they have in the battle against obesity?. Nutrition Bulletin. 39(4). 374–378. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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