I. M. Heinonen

698 total citations
5 papers, 495 citations indexed

About

I. M. Heinonen is a scholar working on Biochemistry, Organic Chemistry and Molecular Biology. According to data from OpenAlex, I. M. Heinonen has authored 5 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 1 paper in Organic Chemistry and 1 paper in Molecular Biology. Recurrent topics in I. M. Heinonen's work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Fungal Plant Pathogen Control (1 paper). I. M. Heinonen is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Fungal Plant Pathogen Control (1 paper). I. M. Heinonen collaborates with scholars based in Finland and Netherlands. I. M. Heinonen's co-authors include Hannu Mykkänen, Sirpa Kärenlampi, Sari Häkkinen, Anneli Törrönen, Anu Hopia, J.P.H. Linssen, Jacqueline Castenmiller, Karin Schwarz, C E West and Mervi Rokka and has published in prestigious journals such as Journal of the Science of Food and Agriculture, European Food Research and Technology and Food / Nahrung.

In The Last Decade

I. M. Heinonen

5 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I. M. Heinonen Finland	4	349	186	170	103	89	5	495
Aruna R. Prakash India	5	210 0.6×	225 1.2×	151 0.9×	143 1.4×	64 0.7×	7	538
S. Siebenhandl Austria	5	255 0.7×	122 0.7×	226 1.3×	100 1.0×	79 0.9×	5	480
Sladjana Savatović Serbia	9	296 0.8×	161 0.9×	301 1.8×	84 0.8×	64 0.7×	11	524
Stephen Elmore United Kingdom	4	215 0.6×	138 0.7×	163 1.0×	71 0.7×	101 1.1×	6	466
E. Capecka Poland	6	229 0.7×	239 1.3×	222 1.3×	81 0.8×	94 1.1×	29	494
Ock‐Sook Yi South Korea	6	351 1.0×	133 0.7×	202 1.2×	59 0.6×	92 1.0×	11	510
A. Szajdek Poland	6	407 1.2×	249 1.3×	199 1.2×	117 1.1×	148 1.7×	14	677
Florinda O. Bobbio Brazil	10	282 0.8×	172 0.9×	215 1.3×	64 0.6×	96 1.1×	20	518
Mirosława Szlachta Poland	3	298 0.9×	186 1.0×	214 1.3×	106 1.0×	68 0.8×	4	498

Countries citing papers authored by I. M. Heinonen

Since Specialization

Citations

This map shows the geographic impact of I. M. Heinonen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. M. Heinonen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. M. Heinonen more than expected).

Fields of papers citing papers by I. M. Heinonen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. M. Heinonen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. M. Heinonen. The network helps show where I. M. Heinonen may publish in the future.

Co-authorship network of co-authors of I. M. Heinonen

This figure shows the co-authorship network connecting the top 25 collaborators of I. M. Heinonen. A scholar is included among the top collaborators of I. M. Heinonen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. M. Heinonen. I. M. Heinonen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

5 of 5 papers shown

1.

Castenmiller, Jacqueline, J.P.H. Linssen, I. M. Heinonen, et al.. (2002). Antioxidant properties of differently processed spinach products. Food / Nahrung. 46(4). 290–290. 17 indexed citations

2.

Häkkinen, Sari, Sirpa Kärenlampi, Hannu Mykkänen, I. M. Heinonen, & Anneli Törrönen. (2000). Ellagic acid content in berries: Influence of domestic processing and storage. European Food Research and Technology. 212(1). 75–80. 176 indexed citations

3.

Lehtonen, Pekka, Mervi Rokka, Anu Hopia, & I. M. Heinonen. (1999). HPLC determination of phenolic compounds in berry and fruit wines and liqueurs. 54(2). 33–38. 3 indexed citations

4.

Heinonen, I. M., et al.. (1999). Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate. Journal of the Science of Food and Agriculture. 79(4). 499–506. 131 indexed citations

5.

Häkkinen, Sari, Sirpa Kärenlampi, I. M. Heinonen, Hannu Mykkänen, & Anneli Törrönen. (1998). HPLC method for screening of flavonoids and phenolic acids in berries. Journal of the Science of Food and Agriculture. 77(4). 543–551. 168 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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