I. M. Heinonen
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 2
- Food Science top 5%
- Fermentation and Sensory Analysis 1
- Nutrition and Dietetics top 10%
- Pomegranate: compositions and health benefits 1
- Plant Science top 10%
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- Fungal Plant Pathogen Control 1
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- Meat and Animal Product Quality 1
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- Plant Gene Expression Analysis 1
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- Dye analysis and toxicity 1
- Co-authors
- Sari HäkkinenSirpa KärenlampiHannu MykkänenAnneli TörrönenAnu HopiaC E WestKarin SchwarzJacqueline Castenmiller
- Journals
- Journal of the Science of Food and Agriculture (2 papers)European Food Research and Technology (1 paper)Food / Nahrung (1 paper)
- Partner nations
- FinlandNetherlands
In The Last Decade
I. M. Heinonen
5 papers receiving 444 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 349
- Food Science 170
- Nutrition and Dietetics 103
- Plant Science 186
- Applied Microbiology and Biotechnology 10
Countries citing papers authored by I. M. Heinonen
This map shows the geographic impact of I. M. Heinonen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. M. Heinonen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. M. Heinonen more than expected).
Fields of papers citing papers by I. M. Heinonen
This network shows the impact of papers produced by I. M. Heinonen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. M. Heinonen. The network helps show where I. M. Heinonen may publish in the future.
Co-authorship network
The 11 scholars most cited alongside I. M. Heinonen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 17 | |
| 2 | 2000 | 176 | |
| 3 | HPLC determination of phenolic compounds in berry and fruit wines and liqueurs | 1999 | 3 |
| 4 | 1999 | 131 | |
| 5 | 1998 | 168 |
About I. M. Heinonen
I. M. Heinonen is a scholar working on Biochemistry, Biotechnology and Analytical Chemistry, having authored 5 papers that have together received 495 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Antioxidant Activity and Oxidative Stress (2 papers), Fungal Plant Pathogen Control (1 paper), Meat and Animal Product Quality (1 paper), Pomegranate: compositions and health benefits (1 paper), Fermentation and Sensory Analysis (1 paper), Plant Gene Expression Analysis (1 paper) and Dye analysis and toxicity (1 paper). The work is most often cited by research in Biochemistry (349 citations), Food Science (170 citations) and Nutrition and Dietetics (103 citations). I. M. Heinonen has collaborated with scholars based in Finland and Netherlands. Frequent co-authors include Sari Häkkinen, Sirpa Kärenlampi, Hannu Mykkänen, Anneli Törrönen, Anu Hopia, C E West, Karin Schwarz, Jacqueline Castenmiller, J.P.H. Linssen and Pekka Lehtonen. Their work appears in journals such as Journal of the Science of Food and Agriculture, European Food Research and Technology and Food / Nahrung.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.