C. Denoyer

436 total citations
9 papers, 361 citations indexed

About

C. Denoyer is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, C. Denoyer has authored 9 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 2 papers in Molecular Biology and 2 papers in Food Science. Recurrent topics in C. Denoyer's work include Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (2 papers) and Bee Products Chemical Analysis (2 papers). C. Denoyer is often cited by papers focused on Meat and Animal Product Quality (5 papers), Animal Nutrition and Physiology (2 papers) and Bee Products Chemical Analysis (2 papers). C. Denoyer collaborates with scholars based in France, Morocco and Spain. C. Denoyer's co-authors include Jean‐Louis Berdagué, Jean‐Luc Le Quéré, Etienne Sémon, Christine Viallon, Régine Talòn, Isabelle Verdier‐Metz, Philippe Pradel, Jean‐Baptiste Coulon, Carlos A. Peres and Marie‐Christine Montel and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

C. Denoyer

9 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Denoyer France	7	254	142	104	98	67	9	361
S. Spagna Musso Italy	10	179 0.7×	136 1.0×	65 0.6×	180 1.8×	34 0.5×	17	379
P. Pipek Czechia	12	263 1.0×	123 0.9×	44 0.4×	98 1.0×	36 0.5×	24	394
Mogens T. Jensen Denmark	6	259 1.0×	77 0.5×	75 0.7×	66 0.7×	29 0.4×	6	354
Lorraine D’Souza United Kingdom	5	238 0.9×	116 0.8×	82 0.8×	104 1.1×	42 0.6×	7	347
P. Loizzo Italy	12	207 0.8×	205 1.4×	48 0.5×	200 2.0×	38 0.6×	17	448
Hortensia Galán‐Soldevilla Spain	11	151 0.6×	264 1.9×	91 0.9×	67 0.7×	74 1.1×	23	472
Silvia Mallia Switzerland	8	212 0.8×	290 2.0×	103 1.0×	96 1.0×	16 0.2×	11	455
P. Gatellier France	10	657 2.6×	112 0.8×	60 0.6×	183 1.9×	113 1.7×	13	761
Rufielyn S. Gravador Ireland	12	292 1.1×	75 0.5×	66 0.6×	60 0.6×	44 0.7×	18	362
E.D. Bastian United States	13	146 0.6×	341 2.4×	43 0.4×	143 1.5×	13 0.2×	14	486

Countries citing papers authored by C. Denoyer

Since Specialization

Citations

This map shows the geographic impact of C. Denoyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Denoyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Denoyer more than expected).

Fields of papers citing papers by C. Denoyer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Denoyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Denoyer. The network helps show where C. Denoyer may publish in the future.

Co-authorship network of co-authors of C. Denoyer

This figure shows the co-authorship network connecting the top 25 collaborators of C. Denoyer. A scholar is included among the top collaborators of C. Denoyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Denoyer. C. Denoyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Peres, Carlos A., C. Denoyer, Pascal Tournayre, & Jean‐Louis Berdagué. (2002). Fast Characterization of Cheeses by Dynamic Headspace-Mass Spectrometry. Analytical Chemistry. 74(6). 1386–1392. 28 indexed citations

Viallon, Christine, Isabelle Verdier‐Metz, C. Denoyer, et al.. (1999). Desorbed terpenes and sesquiterpenes from forages and cheeses. Journal of Dairy Research. 66(2). 319–326. 77 indexed citations

Viallon, Christine, et al.. (1998). Les composés volatils fournissent la signature du produit. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Talòn, Régine, et al.. (1996). Rapid discrimination of meat products and bacterial strains using semiconductor gas sensors. Sensors and Actuators B Chemical. 37(1-2). 43–48. 38 indexed citations

Viallon, Christine, Jean‐Louis Berdagué, Marie‐Christine Montel, et al.. (1996). The effect of stage of ripening and packaging on volatile content and flavour of dry sausage. Food Research International. 29(7). 667–674. 49 indexed citations

Berdagué, Jean‐Louis, C. Denoyer, Jean‐Luc Le Quéré, & Etienne Sémon. (1991). Volatile components of dry-cured ham. Journal of Agricultural and Food Chemistry. 39(7). 1257–1261. 126 indexed citations

Culioli, Joseph, et al.. (1990). Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages. Meat Science. 27(1). 13–28. 25 indexed citations

Bonnet, Muriel, et al.. (1990). High resolution 13C NMR spectroscopy of rendered animal fats : degree of saturation of fatty acid chains and position on glycerol. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Bonnet, Muriel, C. Denoyer, & Jean‐Pierre Renou. (1990). High resolution ¹³C NMR spectroscopy of rendered animal fats: degree of saturation of fatty acid chains and position on glycerol. International Journal of Food Science & Technology. 25(4). 399–408. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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