A. Ouali

2.0k total citations
34 papers, 1.5k citations indexed

About

A. Ouali is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, A. Ouali has authored 34 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 19 papers in Cell Biology and 9 papers in Molecular Biology. Recurrent topics in A. Ouali's work include Meat and Animal Product Quality (22 papers), Calpain Protease Function and Regulation (11 papers) and Muscle metabolism and nutrition (9 papers). A. Ouali is often cited by papers focused on Meat and Animal Product Quality (22 papers), Calpain Protease Function and Regulation (11 papers) and Muscle metabolism and nutrition (9 papers). A. Ouali collaborates with scholars based in France, Morocco and Spain. A. Ouali's co-authors include Miguel Ángel Sentandreu, Gérald Coulis, André Talmant, Christian Valin, Jacques Lepetit, Joseph Culioli, Gabriel Monin, Florence Guignot, Isabelle Lebert and Laurent Aubry and has published in prestigious journals such as Trends in Food Science & Technology, Protein Science and Biochimica et Biophysica Acta (BBA) - General Subjects.

In The Last Decade

A. Ouali

34 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Ouali France 20 1.3k 552 487 268 178 34 1.5k
Ahmed Ouali France 21 968 0.7× 573 1.0× 807 1.7× 215 0.8× 163 0.9× 40 1.7k
B.B. Marsh United States 25 1.6k 1.2× 382 0.7× 596 1.2× 206 0.8× 202 1.1× 44 2.3k
Brigitte Picard France 20 844 0.6× 249 0.5× 495 1.0× 79 0.3× 176 1.0× 38 1.3k
G. Whipple United States 13 958 0.7× 346 0.6× 190 0.4× 120 0.4× 117 0.7× 14 1.1k
R.H. Locker New Zealand 23 1.2k 0.9× 350 0.6× 584 1.2× 136 0.5× 139 0.8× 45 1.8k
Catherine C. Jurie France 25 1.5k 1.1× 376 0.7× 751 1.5× 118 0.4× 367 2.1× 60 2.2k
Jin‐Yeon Jeong South Korea 19 1.1k 0.8× 128 0.2× 398 0.8× 120 0.4× 166 0.9× 45 1.3k
S. D. Shackelford United States 21 1.5k 1.2× 212 0.4× 221 0.5× 121 0.5× 123 0.7× 47 1.9k
M. E. Doumit United States 19 728 0.6× 335 0.6× 471 1.0× 96 0.4× 229 1.3× 35 1.4k
Gap‐Don Kim South Korea 20 941 0.7× 137 0.2× 556 1.1× 135 0.5× 168 0.9× 61 1.5k

Countries citing papers authored by A. Ouali

Since Specialization
Citations

This map shows the geographic impact of A. Ouali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Ouali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Ouali more than expected).

Fields of papers citing papers by A. Ouali

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Ouali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Ouali. The network helps show where A. Ouali may publish in the future.

Co-authorship network of co-authors of A. Ouali

This figure shows the co-authorship network connecting the top 25 collaborators of A. Ouali. A scholar is included among the top collaborators of A. Ouali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Ouali. A. Ouali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blanchet, Xavier, Émilie Pinault, Didier Delourme, et al.. (2012). Mutagenesis of the bovSERPINA3‐3 demonstrates the requirement of aspartate‐371 for intermolecular interaction and formation of dimers. Protein Science. 21(7). 977–986. 7 indexed citations
2.
3.
4.
5.
Aubry, Laurent, Thierry Sayd, Jacques Lepetit, et al.. (2005). Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables. Meat Science. 71(4). 730–742. 26 indexed citations
6.
Sentandreu, Miguel Ángel, et al.. (2003). Quantification of muscle proteolytic enzymes by immunochemical techniques. Sciences des Aliments. 23(1). 83–88. 1 indexed citations
7.
Sentandreu, Miguel Ángel, Laurent Aubry, & A. Ouali. (2003). Purification of bovine cathepsin B: proteomic characterization of the different forms and production of specific antibodies. Biochemistry and Cell Biology. 81(4). 317–326. 12 indexed citations
8.
Lefèvre, Florence, Benoı̂t Fauconneau, A. Ouali, & Joseph Culioli. (1998). Thermal Gelation of Brown Trout Myofibrils: Effect of Muscle Type, Heating Rate and Protein Concentration. Journal of Food Science. 63(2). 299–304. 43 indexed citations
9.
Zamora, Fernando, Eric Débiton, Jacques Lepetit, et al.. (1996). Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis. Meat Science. 43(3-4). 321–333. 75 indexed citations
10.
Culioli, Joseph, et al.. (1993). Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol). Meat Science. 33(2). 191–206. 22 indexed citations
11.
12.
Ouali, A., et al.. (1992). An introduction to the workshop. Biochimie. 74(3). 213–215. 43 indexed citations
13.
Ouali, A.. (1992). Proteolytic and physicochemical mechanisms involved in meat texture development.. PubMed. 74(3). 251–65. 116 indexed citations
14.
Ouali, A., A. Lacourt, André Talmant, et al.. (1988). Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses. Meat Science. 24(4). 235–247. 4 indexed citations
15.
Ouali, A., et al.. (1988). Action des protéinases musculaires sur les myosines rapide et lente. Relation avec la protéolyse post-mortem dans des muscles de type contractile variable. annales de biologie animale biochimie biophysique. 28(3B). 839–844. 7 indexed citations
16.
Ouali, A., et al.. (1988). Anabolic agents in beef production: Effects on muscle traits and meat quality. Meat Science. 24(3). 151–161. 14 indexed citations
17.
Ouali, A., et al.. (1987). Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrils. Meat Science. 19(2). 83–100. 65 indexed citations
18.
Lepetit, Jacques, et al.. (1986). Post-mortem evolution of rheological properties of the myofibrillar structure. Meat Science. 16(3). 161–174. 44 indexed citations
19.
Ouali, A.. (1984). Sensitivity to ionic strength of MgCa-enhanced ATPase activity as an index of myofibrillar ageing in beef. Meat Science. 11(2). 79–88. 32 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Ahmed Ouali Breakdown of academic impact, for papers by B.B. Marsh Breakdown of academic impact, for papers by Brigitte Picard Breakdown of academic impact, for papers by G. Whipple Breakdown of academic impact, for papers by R.H. Locker Breakdown of academic impact, for papers by Catherine C. Jurie Breakdown of academic impact, for papers by Jin‐Yeon Jeong Breakdown of academic impact, for papers by S. D. Shackelford Breakdown of academic impact, for papers by M. E. Doumit Breakdown of academic impact, for papers by Gap‐Don Kim
Rankless by CCL
2026