Laurence Mioche

2.5k total citations
42 papers, 1.9k citations indexed

About

Laurence Mioche is a scholar working on Complementary and Manual Therapy, Orthodontics and Physiology. According to data from OpenAlex, Laurence Mioche has authored 42 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Complementary and Manual Therapy, 11 papers in Orthodontics and 9 papers in Physiology. Recurrent topics in Laurence Mioche's work include Temporomandibular Joint Disorders (21 papers), Orthodontics and Dentofacial Orthopedics (9 papers) and Sensory Analysis and Statistical Methods (7 papers). Laurence Mioche is often cited by papers focused on Temporomandibular Joint Disorders (21 papers), Orthodontics and Dentofacial Orthopedics (9 papers) and Sensory Analysis and Statistical Methods (7 papers). Laurence Mioche collaborates with scholars based in France, Morocco and United Kingdom. Laurence Mioche's co-authors include Pierre Bourdiol, Kaoru Kohyama, Marie‐Agnès Peyron, Jean-François Martin, Jean‐François Martin, Joseph Culioli, Jeffrey B. Palmer, Karen M. Hiiemäe, Jean‐Luc Veyrune and Claire Chabanet and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Laurence Mioche

41 papers receiving 1.8k citations

Peers

Laurence Mioche
J.F. Prinz Netherlands
Kylie D. Foster New Zealand
Jon F. Prinz Netherlands
John E. Bronlund New Zealand
Martlesham Heath United Kingdom
J.F. Prinz Netherlands
Laurence Mioche
Citations per year, relative to Laurence Mioche Laurence Mioche (= 1×) peers J.F. Prinz

Countries citing papers authored by Laurence Mioche

Since Specialization
Citations

This map shows the geographic impact of Laurence Mioche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurence Mioche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurence Mioche more than expected).

Fields of papers citing papers by Laurence Mioche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurence Mioche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurence Mioche. The network helps show where Laurence Mioche may publish in the future.

Co-authorship network of co-authors of Laurence Mioche

This figure shows the co-authorship network connecting the top 25 collaborators of Laurence Mioche. A scholar is included among the top collaborators of Laurence Mioche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurence Mioche. Laurence Mioche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blanquet, Marie, et al.. (2015). Metabolic syndrome and social deprivation: results of a French observational multicentre survey. Family Practice. 33(1). 17–22. 17 indexed citations
2.
Tian, Simiao, Laurence Mioche, Jean‐Baptiste Denis, & Béatrice Morio. (2013). A multivariate model for predicting segmental body composition. British Journal Of Nutrition. 110(12). 2260–2270. 10 indexed citations
3.
Mioche, Laurence, et al.. (2011). Fat-Free Mass Predictions through a Bayesian Network Enable Body Composition Comparisons in Various Populations. Journal of Nutrition. 141(8). 1573–1580. 5 indexed citations
4.
Mioche, Laurence, et al.. (2010). Body composition predicted with a Bayesian network from simple variables. British Journal Of Nutrition. 105(8). 1265–1271. 4 indexed citations
5.
Rémond, Didier, Claude Yven, Caroline Buffière, et al.. (2007). Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects. American Journal of Clinical Nutrition. 85(5). 1286–1292. 111 indexed citations
6.
Bourdiol, Pierre, et al.. (2007). Age and gender‐related differences in premolar and molar functional areas. Journal of Oral Rehabilitation. 34(4). 251–258. 2 indexed citations
7.
Yven, Claude, et al.. (2006). Impaired mastication modifies the dynamics of bolus formation. European Journal Of Oral Sciences. 114(3). 184–190. 37 indexed citations
8.
Culioli, Joseph, et al.. (2005). Meat bolus properties in relation with meat texture and chewing context. Meat Science. 70(2). 365–371. 38 indexed citations
9.
Bourdiol, Pierre, et al.. (2004). Effect of age on salivary flow obtained under feeding and non‐feeding conditions. Journal of Oral Rehabilitation. 31(5). 445–452. 36 indexed citations
10.
Mioche, Laurence, Pierre Bourdiol, & Marie‐Agnès Peyron. (2004). Influence of age on mastication: effects on eating behaviour. Nutrition Research Reviews. 17(1). 43–54. 102 indexed citations
11.
Mioche, Laurence, et al.. (2004). Changes in jaw muscles activity with age: effects on food bolus properties. Physiology & Behavior. 82(4). 621–627. 68 indexed citations
12.
Kohyama, Kaoru, et al.. (2003). Influence of age and dental status on chewing behaviour studied by EMG recordings during consumption of various food samples. Gerodontology. 20(1). 15–23. 98 indexed citations
13.
Mioche, Laurence, et al.. (2003). Chewing behaviour and bolus formation during mastication of meat with different textures. Archives of Oral Biology. 48(3). 193–200. 105 indexed citations
14.
Mioche, Laurence, et al.. (2002). The relationship between chewing activity and food bolus properties obtained from different meat textures. Food Quality and Preference. 13(7-8). 583–588. 63 indexed citations
15.
Veyrune, Jean‐Luc & Laurence Mioche. (2000). Complete denture wearers: electromyography of mastication and texture perception whilst eating meat. European Journal Of Oral Sciences. 108(2). 83–92. 66 indexed citations
16.
Bourdiol, Pierre & Laurence Mioche. (2000). Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans. Archives of Oral Biology. 45(8). 691–699. 45 indexed citations
17.
Mioche, Laurence, et al.. (1999). Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication. Archives of Oral Biology. 44(12). 1005–1012. 125 indexed citations
18.
Mioche, Laurence, Pierre Bourdiol, & Jean-François Martin. (1996). III-15. I-mastication patterns recorded for different food textures during free style or deliberate sided mastication. Food Quality and Preference. 7(3-4). 349–349.
19.
Peyron, Marie‐Agnès & Laurence Mioche. (1993). Role de la force de morsure dans la perception de la durete de produits visco-elastiques. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
20.
Mioche, Laurence & Christian Touraille. (1990). The development of a texture profile for sensory analysis of mouthfeel of food products.. Sciences des Aliments. 10(3). 697–711. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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