V. Ducel
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
-
- Food composition and properties
Papers in ⓘ
-
- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 3
- Microencapsulation and Drying Processes 3
-
- Collagen: Extraction and Characterization 1
- Silk-based biomaterials and applications 1
- Co-authors
- Frank Boury (7 shared papers)J. Richard (6 shared papers)Yves Popineau (3 shared papers)Patrick Saulnier (2 shared papers)Igor Chourpa (1 shared paper)Pierre Dubois (1 shared paper)Daniel Pouliquen (1 shared paper)I. Panaı̈otov (1 shared paper)
In The Last Decade
V. Ducel
7 papers receiving 358 citations
Peers
Comparison fields: 5 of 64
- Food Science 312
- Nutrition and Dietetics 52
- Biomaterials 40
- Animal Science and Zoology 22
- Pharmaceutical Science 10
Countries citing papers authored by V. Ducel
This map shows the geographic impact of V. Ducel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Ducel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Ducel more than expected).
Fields of papers citing papers by V. Ducel
This network shows the impact of papers produced by V. Ducel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Ducel. The network helps show where V. Ducel may publish in the future.
Co-authors
The 9 scholars most cited alongside V. Ducel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 120 | |
| 2 | 2006 | 74 | |
| 3 | 2004 | 57 | |
| 4 | 2005 | 57 | |
| 5 | 2004 | 38 | |
| 6 | 2008 | 23 | |
| 7 | 2010 | 5 |
About V. Ducel
V. Ducel is a scholar working on Food Science, Biomaterials, Biotechnology, Nuclear and High Energy Physics and Plant Science, having authored 7 papers that have together received 374 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (3 papers), Microencapsulation and Drying Processes (3 papers), Collagen: Extraction and Characterization (1 paper), Pickering emulsions and particle stabilization (1 paper), Plant Reproductive Biology (1 paper), Protein Structure and Dynamics (1 paper) and Silk-based biomaterials and applications (1 paper). The work is most often cited by research in Food Science (312 citations), Nutrition and Dietetics (52 citations), Biomaterials (40 citations), Animal Science and Zoology (22 citations) and Pharmaceutical Science (10 citations). V. Ducel has collaborated with scholars based in France and Bulgaria. Frequent co-authors include Frank Boury, J. Richard, Yves Popineau, Patrick Saulnier, Igor Chourpa, Pierre Dubois, Daniel Pouliquen, I. Panaı̈otov and Tz. Ivanova. Their work appears in journals such as Biomacromolecules, Journal of Colloid and Interface Science, Colloids and Surfaces B Biointerfaces, International Journal of Biological Macromolecules and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.