Manfred Penning
Impact in
- Food Science top 5%
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Pharmaceutical Science top 10%
- Advanced Drug Delivery Systems
Papers in
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- Probiotics and Fermented Foods 3
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 2
- Proteins in Food Systems 1
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- Gut microbiota and health 3
- Co-authors
- Peter Langguth (2 shared papers)Fabrício Luiz Tulini (2 shared papers)Marluci Palazzolli Silva (2 shared papers)Carmen Sílvia Fávaro-Trindade (2 shared papers)Denis Poncelet (2 shared papers)Evandro Martins (1 shared paper)Jozef Al-Gousous (1 shared paper)Michael Maskos (1 shared paper)
In The Last Decade
Manfred Penning
9 papers receiving 365 citations
Peers
Comparison fields: 5 of 66
- Food Science 235
- Pharmaceutical Science 56
- Biomaterials 76
- Nutrition and Dietetics 73
- Pharmacy 13
Countries citing papers authored by Manfred Penning
This map shows the geographic impact of Manfred Penning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manfred Penning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manfred Penning more than expected).
Fields of papers citing papers by Manfred Penning
This network shows the impact of papers produced by Manfred Penning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manfred Penning. The network helps show where Manfred Penning may publish in the future.
Co-authors
The 24 scholars most cited alongside Manfred Penning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 90 | |
| 2 | 2009 | 52 | |
| 3 | 2016 | 49 | |
| 4 | 2017 | 48 | |
| 5 | 2015 | 46 | |
| 6 | 2010 | 45 | |
| 7 | 2021 | 25 | |
| 8 | 2019 | 12 | |
| 9 | 2023 | 3 |
About Manfred Penning
Manfred Penning is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Pharmaceutical Science and Biomaterials, having authored 9 papers that have together received 370 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Gut microbiota and health (3 papers), Microencapsulation and Drying Processes (3 papers), Drug Solubulity and Delivery Systems (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Polysaccharides Composition and Applications (2 papers), Proteins in Food Systems (1 paper) and Nanocomposite Films for Food Packaging (1 paper). The work is most often cited by research in Food Science (235 citations), Pharmaceutical Science (56 citations), Biomaterials (76 citations), Nutrition and Dietetics (73 citations) and Pharmacy (13 citations). Manfred Penning has collaborated with scholars based in Germany, France and Brazil. Frequent co-authors include Peter Langguth, Fabrício Luiz Tulini, Marluci Palazzolli Silva, Carmen Sílvia Fávaro-Trindade, Denis Poncelet, Evandro Martins, Jozef Al-Gousous, Michael Maskos, Francisca Acevedo and Carolina Shene. Their work appears in journals such as Food Research International, AAPS PharmSciTech, International Journal of Pharmaceutics, Polymers and Food and Bioproducts Processing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.