Manfred Penning

459 total citations
9 papers, 370 citations indexed

About

Manfred Penning is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Manfred Penning has authored 9 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Manfred Penning's work include Probiotics and Fermented Foods (3 papers), Microencapsulation and Drying Processes (3 papers) and Gut microbiota and health (3 papers). Manfred Penning is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Microencapsulation and Drying Processes (3 papers) and Gut microbiota and health (3 papers). Manfred Penning collaborates with scholars based in Germany, France and Brazil. Manfred Penning's co-authors include Peter Langguth, Fabrício Luiz Tulini, Denis Poncelet, Carmen Sílvia Fávaro-Trindade, Marluci Palazzolli Silva, Jozef Al-Gousous, Evandro Martins, Michael Maskos, Sharareh Salar-Behzadi and Frank M. Unger and has published in prestigious journals such as International Journal of Pharmaceutics, Food Hydrocolloids and Food Research International.

In The Last Decade

Manfred Penning

9 papers receiving 365 citations

Peers

Manfred Penning

FS

BIOMA

ND

PS

MB

Nicolas Descamps France

Yanxiang Kang China

Philippe E. Ramos Portugal

Yun‐Shan Wei China

Alexander Gamboa Chile

Dilshad Qureshi India

Adel Penhasi Israel

Canan Yağmur Karakaş Türkiye

David Rütti Switzerland

Nicolas Descamps France

Manfred Penning

255 ×1.1

FS

103 ×1.4

BIOMA

124 ×1.7

ND

52 ×0.9

PS

32 ×0.8

MB

Citations per year, relative to Manfred Penning Manfred Penning (= 1×) peers Nicolas Descamps

Countries citing papers authored by Manfred Penning

Since Specialization

Citations

This map shows the geographic impact of Manfred Penning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manfred Penning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manfred Penning more than expected).

Fields of papers citing papers by Manfred Penning

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manfred Penning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manfred Penning. The network helps show where Manfred Penning may publish in the future.

Co-authorship network of co-authors of Manfred Penning

This figure shows the co-authorship network connecting the top 25 collaborators of Manfred Penning. A scholar is included among the top collaborators of Manfred Penning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manfred Penning. Manfred Penning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Neut, Christel, et al.. (2023). Film Coatings Based on Aqueous Shellac Ammonium Salt “Swanlac® ASL 10” and Inulin for Colon Targeting. AAPS PharmSciTech. 24(7). 205–205. 3 indexed citations

2.

Yan, G.Z., Zhi Cao, Declan M. Devine, Manfred Penning, & Noel Gately. (2021). Physical Properties of Shellac Material Used for Hot Melt Extrusion with Potential Application in the Pharmaceutical Industry. Polymers. 13(21). 3723–3723. 25 indexed citations

3.

Penning, Manfred, et al.. (2019). Selective off-flavor reduction by adsorption: A case study in alcohol-free beer. Food and Bioproducts Processing. 121. 91–104. 12 indexed citations

4.

Silva, Marluci Palazzolli, Fabrício Luiz Tulini, Evandro Martins, et al.. (2017). Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids. LWT. 89. 392–399. 90 indexed citations

5.

Morales, Eduardo A., Mónica Rubilar, César Burgos‐Díaz, et al.. (2017). Alginate/Shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery. Food Hydrocolloids. 70. 321–328. 48 indexed citations

6.

Silva, Marluci Palazzolli, et al.. (2016). Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes. Food Research International. 89(Pt 1). 582–590. 49 indexed citations

7.

Al-Gousous, Jozef, Manfred Penning, & Peter Langguth. (2015). Molecular insights into shellac film coats from different aqueous shellac salt solutions and effect on disintegration of enteric-coated soft gelatin capsules. International Journal of Pharmaceutics. 484(1-2). 283–291. 46 indexed citations

8.

Salar-Behzadi, Sharareh, et al.. (2010). Application of shellac for the development of probiotic formulations. Food Research International. 43(5). 1312–1320. 45 indexed citations

9.

Penning, Manfred, et al.. (2009). Investigation of various shellac grades: additional analysis for identity. Drug Development and Industrial Pharmacy. 35(6). 694–703. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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