Peter A.M. Steeneken

962 total citations
24 papers, 771 citations indexed

About

Peter A.M. Steeneken is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Peter A.M. Steeneken has authored 24 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 14 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Peter A.M. Steeneken's work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers). Peter A.M. Steeneken is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers). Peter A.M. Steeneken collaborates with scholars based in Netherlands, France and Denmark. Peter A.M. Steeneken's co-authors include Albert J. J. Woortman, A.M. Matser, Luc C. J. M. Suurs, Richard G. F. Visser, E. Jacobsen, Thijs Kaper, Marc J. E. C. van der Maarel, Isabelle Capron, Toshiharu Ôba and Gerard W. Robijn and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Carbohydrate Research.

In The Last Decade

Peter A.M. Steeneken

24 papers receiving 723 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter A.M. Steeneken Netherlands	14	598	487	192	133	108	24	771
T.J. Maurice Canada	8	906 1.5×	893 1.8×	207 1.1×	170 1.3×	55 0.5×	10	1.2k
C.J.A.M. Keetels Netherlands	10	488 0.8×	403 0.8×	149 0.8×	85 0.6×	35 0.3×	11	620
Vivian M.‐F. Lai Taiwan	14	361 0.6×	393 0.8×	143 0.7×	111 0.8×	33 0.3×	21	668
Stéphane Debon United Kingdom	10	523 0.9×	547 1.1×	240 1.3×	135 1.0×	50 0.5×	15	788
Hyesook S. Lim South Korea	11	720 1.2×	551 1.1×	210 1.1×	77 0.6×	43 0.4×	12	834
Santhanee Puncha‐arnon Thailand	15	948 1.6×	767 1.6×	241 1.3×	159 1.2×	40 0.4×	21	1.1k
J. Silverio Sweden	7	789 1.3×	587 1.2×	201 1.0×	110 0.8×	57 0.5×	8	890
D. Paton Canada	10	490 0.8×	360 0.7×	116 0.6×	113 0.8×	34 0.3×	15	617
V. Leloup United Kingdom	11	574 1.0×	419 0.9×	182 0.9×	53 0.4×	126 1.2×	18	744
Pathama Chatakanonda Thailand	11	370 0.6×	269 0.6×	133 0.7×	135 1.0×	32 0.3×	19	559

Countries citing papers authored by Peter A.M. Steeneken

Since Specialization

Citations

This map shows the geographic impact of Peter A.M. Steeneken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A.M. Steeneken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A.M. Steeneken more than expected).

Fields of papers citing papers by Peter A.M. Steeneken

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter A.M. Steeneken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A.M. Steeneken. The network helps show where Peter A.M. Steeneken may publish in the future.

Co-authorship network of co-authors of Peter A.M. Steeneken

This figure shows the co-authorship network connecting the top 25 collaborators of Peter A.M. Steeneken. A scholar is included among the top collaborators of Peter A.M. Steeneken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter A.M. Steeneken. Peter A.M. Steeneken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Steeneken, Peter A.M., et al.. (2009). Laboratory‐scale Dry/Wet‐Milling Process for the Extraction of Starch and Gluten from Wheat. Starch - Stärke. 61(7). 389–397. 8 indexed citations

Steeneken, Peter A.M. & Albert J. J. Woortman. (2009). Identification of the thermal transitions in potato starch at a low water content as studied by preparative DSC. Carbohydrate Polymers. 77(2). 288–292. 26 indexed citations

Steeneken, Peter A.M. & Albert J. J. Woortman. (2008). Surface effects in the acetylation of granular potato starch. Carbohydrate Research. 343(13). 2278–2284. 15 indexed citations

Steeneken, Peter A.M., et al.. (2008). Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests. Carbohydrate Research. 343(14). 2411–2416. 9 indexed citations

Steeneken, Peter A.M. & Albert J. J. Woortman. (2008). Superheated starch: A novel approach towards spreadable particle gels. Food Hydrocolloids. 23(2). 394–405. 20 indexed citations

Maarel, Marc J. E. C. van der, et al.. (2005). A Novel Thermoreversible Gelling Product Made by Enzymatic Modification of Starch. Starch - Stärke. 57(12). 634–634. 1 indexed citations

Maarel, Marc J. E. C. van der, et al.. (2005). A Novel Thermoreversible Gelling Product Made by Enzymatic Modification of Starch. Starch - Stärke. 57(10). 465–472. 70 indexed citations

Ôba, Toshiharu, Toshio Iwasaki, A.M. Matser, et al.. (1999). Viscoelastic properties of aqueous solutions of the phosphopolysaccharide “viilian” from Lactococcus lactis subsp. cremoris SBT 0495. Carbohydrate Polymers. 39(3). 275–281. 21 indexed citations

Steeneken, Peter A.M., et al.. (1998). Filtration Characteristics of Maize and Wheat Starch Hydrolysates. Cereal Chemistry. 75(2). 241–246. 12 indexed citations

10.

Matser, A.M. & Peter A.M. Steeneken. (1998). Origins of the Poor Filtration Characteristics of Wheat Starch Hydrolysates. Cereal Chemistry. 75(3). 289–293. 14 indexed citations

11.

Steeneken, Peter A.M., et al.. (1997). The glass transition and the sub-Tg endotherm of amorphous and native potato starch at low moisture content. Carbohydrate Polymers. 32(2). 123–130. 82 indexed citations

12.

Steeneken, Peter A.M., et al.. (1997). Comparison of the Brabender Viskograph and the Rapid Visco Analyser. 1. Statistical Evaluation of the Pasting Profile. Starch - Stärke. 49(3). 85–92. 23 indexed citations

13.

Visser, Richard G. F., Luc C. J. M. Suurs, Peter A.M. Steeneken, & E. Jacobsen. (1997). Some Physicochemical Properties of Amylose‐free Potato Starch. Starch - Stärke. 49(11). 443–448. 53 indexed citations

14.

Kema, Ido P., et al.. (1996). Wet‐milling/Ammonia Process for the Manufacture of Wheat Starch and Gluten. Starch - Stärke. 48(7-8). 279–285. 3 indexed citations

15.

Steeneken, Peter A.M. & Albert J. J. Woortman. (1994). Substitution patterns in methylated starch as studied by enzymic degradation. Carbohydrate Research. 258. 207–221. 52 indexed citations

16.

Steeneken, Peter A.M., et al.. (1991). Topochemical effects in the methylation of starch. Carbohydrate Research. 209. 239–249. 36 indexed citations

17.

Steeneken, Peter A.M. & Albert J. J. Woortman. (1991). Estimation of the length of liquid threads in aqueous starch pastes. Food Hydrocolloids. 5(1-2). 147–149. 2 indexed citations

18.

Steeneken, Peter A.M.. (1989). Rheological properties of aqueous suspensions of swollen starch granules. Carbohydrate Polymers. 11(1). 23–42. 216 indexed citations

19.

Steeneken, Peter A.M.. (1987). Rheology of suspensions of swollen starch granules. Food Hydrocolloids. 1(5-6). 589–590. 6 indexed citations

20.

Steeneken, Peter A.M.. (1984). Reactivity of Amylose and Amylopectin in Potato Starch. Starch - Stärke. 36(1). 13–18. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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