Peter A.M. Steeneken
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials top 10%
- Biotechnology top 5%
- Co-authors
- Albert J. J. WoortmanA.M. MatserRichard G. F. VisserLuc C. J. M. SuursE. JacobsenIsabelle CapronThijs KaperMarc J. E. C. van der Maarel
- Topics
- Food composition and properties (20 papers)Polysaccharides Composition and Applications (10 papers)Proteins in Food Systems (6 papers)
- Partner nations
- NetherlandsFranceDenmark
In The Last Decade
Peter A.M. Steeneken
24 papers receiving 723 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 598
- Food Science 487
- Plant Science 192
- Biomaterials 133
- Biotechnology 108
Countries citing papers authored by Peter A.M. Steeneken
This map shows the geographic impact of Peter A.M. Steeneken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A.M. Steeneken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A.M. Steeneken more than expected).
Fields of papers citing papers by Peter A.M. Steeneken
This network shows the impact of papers produced by Peter A.M. Steeneken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A.M. Steeneken. The network helps show where Peter A.M. Steeneken may publish in the future.
Co-authorship network of co-authors of Peter A.M. Steeneken
This figure shows the co-authorship network connecting the top 25 collaborators of Peter A.M. Steeneken. A scholar is included among the top collaborators of Peter A.M. Steeneken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter A.M. Steeneken. Peter A.M. Steeneken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 26 | |
| 3 | 9 | |
| 4 | 15 | |
| 5 | 20 | |
| 6 | 1 | |
| 7 | 70 | |
| 8 | 21 | |
| 9 | 12 | |
| 10 | 23 | |
| 11 | 82 | |
| 12 | 53 | |
| 13 | 8 | |
| 14 | 3 | |
| 15 | 52 | |
| 16 | 36 | |
| 17 | 2 | |
| 18 | 216 | |
| 19 | 6 | |
| 20 | 31 |
About Peter A.M. Steeneken
Peter A.M. Steeneken is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 24 papers that have together received 771 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Nutrition and Dietetics (598 citations), Food Science (487 citations) and Biotechnology (108 citations). Peter A.M. Steeneken has collaborated with scholars based in Netherlands, France and Denmark. Frequent co-authors include Albert J. J. Woortman, A.M. Matser, Richard G. F. Visser, Luc C. J. M. Suurs, E. Jacobsen, Isabelle Capron, Thijs Kaper, Marc J. E. C. van der Maarel, J. Sikkema and Toshiharu Ôba. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.