Shunyu Han
About
In The Last Decade
Shunyu Han
40 papers receiving 774 citations
Peers
Comparison fields: 5 of 75
- Food Science 449
- Plant Science 360
- Biochemistry 186
- Materials Chemistry 142
- Inorganic Chemistry 136
Countries citing papers authored by Shunyu Han
This map shows the geographic impact of Shunyu Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shunyu Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shunyu Han more than expected).
Fields of papers citing papers by Shunyu Han
This network shows the impact of papers produced by Shunyu Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shunyu Han. The network helps show where Shunyu Han may publish in the future.
Co-authorship network of co-authors of Shunyu Han
This figure shows the co-authorship network connecting the top 25 collaborators of Shunyu Han. A scholar is included among the top collaborators of Shunyu Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shunyu Han. Shunyu Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 31 | |
| 7 | 19 | |
| 8 | Analysis of fermentation tolerance of native Oenococcus oeni in Hexi Corridor of Gansu Province. | 2 |
| 9 | 32 | |
| 10 | Effects of sequential inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae on aroma profile of dry red wine. | 2 |
| 11 | Effects of co-fermentation on the aroma of Italian Riesling low-alcohol sweet white wine. | 1 |
| 12 | 30 | |
| 13 | 29 | |
| 14 | 39 | |
| 15 | 93 | |
| 16 | 23 | |
| 17 | Analysis of volatile compounds in Cabernet Sauvignon wines from different production areas of Hexi corridor | 1 |
| 18 | Research on the production process of apple clear juice beverage. | 1 |
| 19 | Comparison of single pH method,pH-differential method and substraction method for determining content of anthocyanins from red wine | 1 |
| 20 | Study on Purification of Gansu Attapulgite Clay Minerals | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.