Mareike Wenning

4.5k citations
75 papers · 3.0k indexed · 1 hit paper · h-index 28

Impact in

  • Biophysics top 0.5%
    • Spectroscopy Techniques in Biomedical and Chemical Research
  • Food Science top 0.5%
    • Probiotics and Fermented Foods

Papers in

    • Probiotics and Fermented Foods 32
    • Microbial Inactivation Methods 12
    • Listeria monocytogenes in Food Safety 9

Mareike Wenning

74 papers receiving 3.0k citations

Hit Papers

High-fat diet alters gut microbiota physiology in mice 2013 · 542 citations
5422013202620172021100200300400500

Peers

Mareike Wenning
Comparison fields: 5 of 149
  • Biophysics 382
  • Food Science 1.2k
  • Biotechnology 514
  • Analytical Chemistry 339
  • Molecular Biology 1.7k
Replace J. L. Steele with:
J. L. Steele United States
Gianluigi Cardinali Italy
Hanne Christine Bertram Denmark
Kalai Mathee United States
Xihong Zhao China
Bradley L. Reuhs United States
Pasi Kankaanpää Finland
Luc Saulnier France
Rudi F. Vogel Germany
Juhee Ahn South Korea
Mareike Wenning relative to J. L. Steele United States J. L. Steele's profile →
Citations per field
00.5×8.0×
J. L. Steele · 1×
Citations per year

Countries citing papers authored by Mareike Wenning

Since Specialization
Citations

This map shows the geographic impact of Mareike Wenning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mareike Wenning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mareike Wenning more than expected).

Fields of papers citing papers by Mareike Wenning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mareike Wenning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mareike Wenning. The network helps show where Mareike Wenning may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mareike Wenning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mareike Wenning Line = papers co-authored together Mareike Wenning links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20257
2 20213
3 20218
4 20209
5 202010
6 20203
7 20203
8 20199
9 20197
10 20188
11 201749
12 2015174
13 201521
14 201429
15 201468
16
High-fat diet alters gut microbiota physiology in mice
Hit paper breakdown →
2013542
17 201310
18 201193
19 2011168
20 200818

About Mareike Wenning

Mareike Wenning is a scholar working on Food Science, Biotechnology, Biophysics, Periodontics and Analytical Chemistry, having authored 75 papers that have together received 3.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (32 papers), Genomics and Phylogenetic Studies (30 papers), Bacteriophages and microbial interactions (12 papers), Microbial Inactivation Methods (12 papers), Identification and Quantification in Food (9 papers), Listeria monocytogenes in Food Safety (9 papers), Spectroscopy Techniques in Biomedical and Chemical Research (8 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). The work is most often cited by research in Biophysics (382 citations), Food Science (1.2k citations), Biotechnology (514 citations), Analytical Chemistry (339 citations) and Molecular Biology (1.7k citations). Mareike Wenning has collaborated with scholars based in Germany, Austria and Ireland. Frequent co-authors include Siegfried Scherer, Herbert Seiler, Jörg Hinrichs, Thomas Clavel, Dirk Haller, Christopher Huptas, Lutz Fischer, Marina Stoeckel, Timo Stressler and Mario von Neubeck. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, International Dairy Journal, International Journal of Food Microbiology, Frontiers in Microbiology and Applied Microbiology and Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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