Hwa L. Wang
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- C. W. HesseltineElisabeth SwainJ. J. EllisHarry A. WaismanLowell L. WallenNewton E. MortonHarry F. Harlow
- Topics
- Enzyme Production and Characterization (9 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Phytase and its Applications (6 papers)
- Partner nations
- United States
In The Last Decade
Hwa L. Wang
22 papers receiving 630 citations
Peers
Comparison fields: 5 of 82
- Food Science 353
- Plant Science 252
- Molecular Biology 234
- Nutrition and Dietetics 229
- Biotechnology 157
Countries citing papers authored by Hwa L. Wang
This map shows the geographic impact of Hwa L. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hwa L. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hwa L. Wang more than expected).
Fields of papers citing papers by Hwa L. Wang
This network shows the impact of papers produced by Hwa L. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hwa L. Wang. The network helps show where Hwa L. Wang may publish in the future.
Co-authorship network of co-authors of Hwa L. Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Hwa L. Wang. A scholar is included among the top collaborators of Hwa L. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hwa L. Wang. Hwa L. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 27 | |
| 3 | 60 | |
| 4 | 36 | |
| 5 | 3 | |
| 6 | 18 | |
| 7 | 10 | |
| 8 | 42 | |
| 9 | 51 | |
| 10 | 31 | |
| 11 | 19 | |
| 12 | 27 | |
| 13 | 11 | |
| 14 | 62 | |
| 15 | 10 | |
| 16 | 42 | |
| 17 | 108 | |
| 18 | 47 | |
| 19 | Increased reliability for the determination of the carrier state in phenylketonuria. | 20 |
| 20 | 29 |
About Hwa L. Wang
Hwa L. Wang is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 22 papers that have together received 735 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Food Science (353 citations), Biotechnology (157 citations) and Nutrition and Dietetics (229 citations). Hwa L. Wang has collaborated with scholars based in United States. Frequent co-authors include C. W. Hesseltine, Elisabeth Swain, J. J. Ellis, Harry A. Waisman, Lowell L. Wallen, Newton E. Morton and Harry F. Harlow. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.