Hwa L. Wang

1.0k total citations
22 papers, 735 citations indexed

About

Hwa L. Wang is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Hwa L. Wang has authored 22 papers receiving a total of 735 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 9 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Hwa L. Wang's work include Enzyme Production and Characterization (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Phytase and its Applications (6 papers). Hwa L. Wang is often cited by papers focused on Enzyme Production and Characterization (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Phytase and its Applications (6 papers). Hwa L. Wang collaborates with scholars based in United States. Hwa L. Wang's co-authors include C. W. Hesseltine, Elisabeth Swain, J. J. Ellis, Harry A. Waisman, Lowell L. Wallen, Newton E. Morton and Harry F. Harlow and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Hwa L. Wang

22 papers receiving 630 citations

Peers

Countries citing papers authored by Hwa L. Wang

Since Specialization

Citations

This map shows the geographic impact of Hwa L. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hwa L. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hwa L. Wang more than expected).

Fields of papers citing papers by Hwa L. Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hwa L. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hwa L. Wang. The network helps show where Hwa L. Wang may publish in the future.

Co-authorship network of co-authors of Hwa L. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Hwa L. Wang. A scholar is included among the top collaborators of Hwa L. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hwa L. Wang. Hwa L. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Glucoamylase of Amylomyces rouxii 1984 ·Journal of Food Science ·Hwa L. Wang, Elisabeth Swain, C. W. Hesseltine	8
2	Tofu and tempeh as potential protein sources in the western diet 1984 ·Journal of the American Oil Chemists Society ·Hwa L. Wang	27
3	HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITY 1979 ·Journal of Food Science ·Hwa L. Wang, Elisabeth Swain, C. W. Hesseltine, (unknown)	60
4	Free Fatty Acids Identified as Antitryptic Factor in Soybeans Fermented by Rhizopus oligosporus 1975 ·Journal of Nutrition ·Hwa L. Wang, Elisabeth Swain, Lowell L. Wallen, C. W. Hesseltine	36
5	Rhizopus and Chlamydomucor Strains Surveyed for Milk-Clotting, Amylolytic, and Antibiotic Activities 1974 ·Mycologia ·J. J. Ellis, Hwa L. Wang, C. W. Hesseltine	3
6	Acid Protease Production by Fungi Used in Soybean Food Fermentation 1974 ·Applied Microbiology ·Hwa L. Wang, (unknown), C. W. Hesseltine	18
7	Rhizopus and ChlamydomucorStrains Surveyed for Milk-Clotting, Amylolytic, and Antibiotic Activities 1974 ·Mycologia ·J. J. Ellis, Hwa L. Wang, C. W. Hesseltine	10
8	Acid Protease Production by Fungi Used in Soybean Food Fermentation 1974 ·Applied Microbiology ·Hwa L. Wang, (unknown), C. W. Hesseltine	42
9	LACTIC ACID FERMENTATION OF SOYBEAN MILK 1974 ·Journal of Milk and Food Technology ·Hwa L. Wang, (unknown), C. W. Hesseltine	51
10	Antibacterial Activity Produced by Molds Commonly used in Oriental Food Fermentations 1972 ·Mycologia ·Hwa L. Wang, J. J. Ellis, C. W. Hesseltine	31
11	Antibacterial Activity Produced by Molds Commonly Used in Oriental Food Fermentations 1972 ·Mycologia ·Hwa L. Wang, (unknown), C. W. Hesseltine	19
12	Release of Bound Trypsin Inhibitors in Soybeans by Rhizopus oligosporus 1972 ·Journal of Nutrition ·Hwa L. Wang, (unknown), C. W. Hesseltine	27
13	Multiple forms of Rhizopus oligosporus protease 1970 ·Archives of Biochemistry and Biophysics ·Hwa L. Wang, C. W. Hesseltine	11
14	Sufu and lao-chao 1970 ·Journal of Agricultural and Food Chemistry ·Hwa L. Wang, C. W. Hesseltine	62
15	Milk-clotting activity of proteinases produced by Rhizopus 1969 ·Canadian Journal of Microbiology ·Hwa L. Wang, (unknown), C. W. Hesseltine	10
16	Protein Quality of Wheat and Soybeans after Rhizopus oligosporus Fermentation 1968 ·Journal of Nutrition ·Hwa L. Wang, (unknown), C. W. Hesseltine	42
17	Traditional fermented foods 1967 ·Biotechnology and Bioengineering ·C. W. Hesseltine, Hwa L. Wang	108
18	STUDIES ON THE EXTRACELLULAR PROTEOLYTIC ENZYMES OF RHIZOPUS OLIGOSPORUS 1965 ·Canadian Journal of Microbiology ·Hwa L. Wang, C. W. Hesseltine	47
19	Increased reliability for the determination of the carrier state in phenylketonuria. 1961 ·PubMed ·Hwa L. Wang, Newton E. Morton, Harry A. Waisman	20
20	Phenylketonuria in Infant Monkeys 1960 ·Nature ·Harry A. Waisman, Hwa L. Wang, (unknown), Harry F. Harlow	29

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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