M. S. Gray
- Biochemistry top 5%
- Molecular Biology top 10%
- Protein Structure and Dynamics 1
- Spectroscopy top 5%
- Food Science top 5%
- Food Chemistry and Fat Analysis 10
- Proteins in Food Systems 7
- Sensory Analysis and Statistical Methods 1
- Filtration and Separation top 10%
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- Liquid Crystal Research Advancements 3
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- Research in Cotton Cultivation 2
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- Polymer crystallization and properties 2
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- Food composition and properties 1
M. S. Gray
13 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Biochemistry 100
- Molecular Biology 902
- Spectroscopy 202
- Food Science 209
- Filtration and Separation 18
Countries citing papers authored by M. S. Gray
This map shows the geographic impact of M. S. Gray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. S. Gray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. S. Gray more than expected).
Fields of papers citing papers by M. S. Gray
This network shows the impact of papers produced by M. S. Gray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. S. Gray. The network helps show where M. S. Gray may publish in the future.
Co-authorship network
The 7 scholars most cited alongside M. S. Gray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 22 | |
| 2 | 1981 | 19 | |
| 3 | 1978 | 18 | |
| 4 | 1978 | 13 | |
| 5 | 1976 | 39 | |
| 6 | 1976 | 1 | |
| 7 | 1976 | 19 | |
| 8 | 1976 | 38 | |
| 9 | 1976 | 9 | |
| 10 | 1973 | 5 | |
| 11 | 1973 | 1 | |
| 12 | 1971 | 14 | |
| 13 | 1967 | 8 | |
| 14 | Chromatographically homogeneous lecithin from egg phospholipidsbreakdown → | 1965 | 1230 |
About M. S. Gray
M. S. Gray is a scholar working on Food Science, Fluid Flow and Transfer Processes, Electronic, Optical and Magnetic Materials, Polymers and Plastics and Biochemistry, having authored 14 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (7 papers), Liquid Crystal Research Advancements (3 papers), Research in Cotton Cultivation (2 papers), Polymer crystallization and properties (2 papers), Food composition and properties (1 paper), Sensory Analysis and Statistical Methods (1 paper) and Protein Structure and Dynamics (1 paper). The work is most often cited by research in Biochemistry (100 citations), Molecular Biology (902 citations), Spectroscopy (202 citations), Food Science (209 citations) and Filtration and Separation (18 citations). M. S. Gray has collaborated with scholars based in United States. Frequent co-authors include W. S. Singleton, John White, M. L. Brown, N. V. Lovegren, R. O. Feuge, John P. Cherry and Donald Mitcham. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Pharmaceutical Sciences and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.