E.N.T. Akobundu

536 total citations
13 papers, 429 citations indexed

About

E.N.T. Akobundu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, E.N.T. Akobundu has authored 13 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Plant Science. Recurrent topics in E.N.T. Akobundu's work include Food composition and properties (6 papers), Food and Agricultural Sciences (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). E.N.T. Akobundu is often cited by papers focused on Food composition and properties (6 papers), Food and Agricultural Sciences (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). E.N.T. Akobundu collaborates with scholars based in Nigeria, United States and Canada. E.N.T. Akobundu's co-authors include Florence O. Uruakpa, M.A.H. Ismond, John P. Cherry and M.O. Iwe and has published in prestigious journals such as Journal of Food Science, Food Quality and Preference and Nutrition Research.

In The Last Decade

E.N.T. Akobundu

11 papers receiving 349 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.N.T. Akobundu Nigeria	7	225	177	105	70	63	13	429
Leandra Zafalon Jaekel Brazil	9	182 0.8×	169 1.0×	66 0.6×	34 0.5×	9 0.1×	12	328
Lucia Monti Italy	10	118 0.5×	137 0.8×	105 1.0×	48 0.7×	54 0.9×	24	407
Maria de Fátima Bezerra Brazil	11	112 0.5×	185 1.0×	32 0.3×	32 0.5×	15 0.2×	24	330
Awfa Y. Alazzeh Saudi Arabia	11	119 0.5×	105 0.6×	37 0.4×	28 0.4×	77 1.2×	31	496
Hany Elkashef Egypt	9	91 0.4×	151 0.9×	54 0.5×	92 1.3×	14 0.2×	18	326
Caio Abércio da Silva Brazil	12	72 0.3×	66 0.4×	126 1.2×	152 2.2×	25 0.4×	111	556
Yasuhiko TORIDE Japan	13	103 0.5×	51 0.3×	31 0.3×	43 0.6×	23 0.4×	23	453
Emmanuelle Apper France	11	95 0.4×	116 0.7×	37 0.4×	29 0.4×	33 0.5×	29	368
Grete Brunsgaard Denmark	11	190 0.8×	85 0.5×	98 0.9×	68 1.0×	45 0.7×	18	495
Boshuai Liu China	13	71 0.3×	79 0.4×	43 0.4×	41 0.6×	35 0.6×	36	486

Countries citing papers authored by E.N.T. Akobundu

Since Specialization

Citations

This map shows the geographic impact of E.N.T. Akobundu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.N.T. Akobundu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.N.T. Akobundu more than expected).

Fields of papers citing papers by E.N.T. Akobundu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.N.T. Akobundu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.N.T. Akobundu. The network helps show where E.N.T. Akobundu may publish in the future.

Co-authorship network of co-authors of E.N.T. Akobundu

This figure shows the co-authorship network connecting the top 25 collaborators of E.N.T. Akobundu. A scholar is included among the top collaborators of E.N.T. Akobundu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.N.T. Akobundu. E.N.T. Akobundu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Akobundu, E.N.T., et al.. (2017). Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrients – A Response Surface Approach. Nigerian Food Journal. 35(1). 82–94. 2 indexed citations

Akobundu, E.N.T., et al.. (2017). Optimization of Some Physico-Chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology. Nigerian Food Journal. 35(1). 70–81. 2 indexed citations

Akobundu, E.N.T., et al.. (2010). Chemical, sensory and biological evaluation of maize-bambaranut based complementary foods. Nigerian Food Journal. 28(2). 3 indexed citations

Akobundu, E.N.T., et al.. (2010). Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour. Pakistan Journal of Nutrition. 9(7). 672–677. 24 indexed citations

Akobundu, E.N.T., et al.. (2009). Potentials of cocoyam-soybean-crayfish mixtures in complementary feeding. Nigeria Agricultural Journal. 39(1). 12 indexed citations

Akobundu, E.N.T., et al.. (2009). Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities. Pakistan Journal of Nutrition. 8(5). 558–567. 35 indexed citations

Akobundu, E.N.T., et al.. (2009). Quality Characteristics of Cookies from Composite Flours of Watermelon Seed, Cassava and Wheat. Pakistan Journal of Nutrition. 8(7). 1097–1102. 77 indexed citations

Akobundu, E.N.T., et al.. (2006). Physico-chemical properties of Nigerian pumpkin (<i>Curcurbita pepo</i>) seed oil. Nigerian Food Journal. 24(1). 1 indexed citations

Uruakpa, Florence O., M.A.H. Ismond, & E.N.T. Akobundu. (2002). Colostrum and its benefits: a review. Nutrition Research. 22(6). 755–767. 157 indexed citations

10.

Akobundu, E.N.T., et al.. (2002). Effects of Packaging Materials and Storage Temperature on the quality and Post-Harvest life of Star Apple (<i>Chrysophyllum albidium</i> G. Hon.). 3(1). 1 indexed citations

11.

Akobundu, E.N.T.. (1989). Effect of full-fat egusi (melon seed) meal on quality of cooked Nigerian sausage. Food Quality and Preference. 1(3). 109–111. 3 indexed citations

12.

Akobundu, E.N.T., et al.. (1982). Chemical, Functional, and Nutritional Properties of Egusi ( Colocynthis citrullus L.) Seed Protein Products. Journal of Food Science. 47(3). 829–835. 100 indexed citations

13.

Akobundu, E.N.T., et al.. (1982). Protein Losses in Traditional Agidi Paste Production. Journal of Food Science. 47(5). 1728–1729. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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