John F. Hammerstone
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities 17
- Antioxidant Activity and Oxidative Stress 7
- Horticulture top 1%
- Cocoa and Sweet Potato Agronomy 3
- Food Science top 0.5%
- Food Chemistry and Fat Analysis 7
- Fermentation and Sensory Analysis 4
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques 6
- Microbial Metabolites in Food Biotechnology 3
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- Tea Polyphenols and Effects 8
- Co-authors
- Sheryl A. LazarusHarold H. SchmitzRonald L. PriorMark A. KelmGary R. BeecherLiwei GuDavid B. HaytowitzAlyson E. Mitchell
- Cited by
- BiochemistryHorticultureFood Science
- Journals
- Journal of Neuroscience (1 paper)American Journal of Clinical Nutrition (1 paper)Journal of Agricultural and Food Chemistry (10 papers)
- Partner nations
- United StatesArgentinaBrazil
In The Last Decade
John F. Hammerstone
26 papers receiving 4.6k citations
Hit Papers
Peers
Comparison fields: 5 of 128
- Biochemistry 2.9k
- Horticulture 112
- Food Science 1.6k
- Nutrition and Dietetics 986
- Pathology and Forensic Medicine 732
Countries citing papers authored by John F. Hammerstone
This map shows the geographic impact of John F. Hammerstone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John F. Hammerstone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John F. Hammerstone more than expected).
Fields of papers citing papers by John F. Hammerstone
This network shows the impact of papers produced by John F. Hammerstone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John F. Hammerstone. The network helps show where John F. Hammerstone may publish in the future.
Co-authorship network
The 25 scholars most cited alongside John F. Hammerstone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 49 | |
| 2 | 2007 | 242 | |
| 3 | 2006 | 20 | |
| 4 | 2006 | 179 | |
| 5 | 2005 | 91 | |
| 6 | Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumptionbreakdown → | 2004 | 723 |
| 7 | 2004 | 33 | |
| 8 | Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradationbreakdown → | 2003 | 513 |
| 9 | 2003 | 242 | |
| 10 | 2002 | 415 | |
| 11 | 2002 | 34 | |
| 12 | 2002 | 354 | |
| 13 | 2001 | 21 | |
| 14 | 2001 | 371 | |
| 15 | 2000 | 273 | |
| 16 | 2000 | 106 | |
| 17 | 1999 | 379 | |
| 18 | 1995 | 8 | |
| 19 | The contribution of genotype to cocoa (Theobroma cacao L.) flavour | 1994 | 34 |
| 20 | 1994 | 18 |
About John F. Hammerstone
John F. Hammerstone is a scholar working on Biochemistry, Horticulture and Food Science, having authored 27 papers that have together received 4.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (8 papers), Antioxidant Activity and Oxidative Stress (7 papers), Food Chemistry and Fat Analysis (7 papers), Biochemical Analysis and Sensing Techniques (6 papers), Fermentation and Sensory Analysis (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Cocoa and Sweet Potato Agronomy (3 papers). The work is most often cited by research in Biochemistry (2.9k citations), Horticulture (112 citations) and Food Science (1.6k citations). John F. Hammerstone has collaborated with scholars based in United States, Argentina and Brazil. Frequent co-authors include Sheryl A. Lazarus, Harold H. Schmitz, Ronald L. Prior, Mark A. Kelm, Gary R. Beecher, Liwei Gu, David B. Haytowitz, Alyson E. Mitchell, Robert B. Rucker and Guohua Cao. Their work appears in journals such as Journal of Neuroscience, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.