Gary E. Adamson

761 total citations
9 papers, 640 citations indexed

About

Gary E. Adamson is a scholar working on Food Science, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Gary E. Adamson has authored 9 papers receiving a total of 640 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Pathology and Forensic Medicine and 3 papers in Biochemistry. Recurrent topics in Gary E. Adamson's work include Tea Polyphenols and Effects (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Gary E. Adamson is often cited by papers focused on Tea Polyphenols and Effects (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Gary E. Adamson collaborates with scholars based in United States. Gary E. Adamson's co-authors include Harold H. Schmitz, John F. Hammerstone, Sheryl A. Lazarus, Guohua Cao, Alyson E. Mitchell, Ronald L. Prior, Robert B. Rucker, Joel Commisso, María Elena Villar and Norman K. Hollenberg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Methods in enzymology on CD-ROM/Methods in enzymology.

In The Last Decade

Gary E. Adamson

9 papers receiving 582 citations

Peers

Countries citing papers authored by Gary E. Adamson

Since Specialization

Citations

This map shows the geographic impact of Gary E. Adamson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary E. Adamson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary E. Adamson more than expected).

Fields of papers citing papers by Gary E. Adamson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary E. Adamson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary E. Adamson. The network helps show where Gary E. Adamson may publish in the future.

Co-authorship network of co-authors of Gary E. Adamson

This figure shows the co-authorship network connecting the top 25 collaborators of Gary E. Adamson. A scholar is included among the top collaborators of Gary E. Adamson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary E. Adamson. Gary E. Adamson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Semi‐automated tandem mass spectrometric (MS/MS) triple quadrupole operating parameter optimization for high‐throughput MS/MS detection workflows 2009 ·Rapid Communications in Mass Spectrometry ·(unknown), Gary E. Adamson, (unknown), (unknown), Richard C. King	10
2	Gene expression profiling of rat liver reveals a mechanistic basis for ritonavir-induced hyperlipidemia 2007 ·Genomics ·Pek Yee Lum, Yudong D. He, J. Greg Slatter, Jeffrey F. Waring, (unknown), Guy Cavet, Xudong Dai, Olivia Fong, Rebecca J. Gum, Lixia Jin, Gary E. Adamson, CJ Roberts, David B. Olsen, Daria J. Hazuda, Roger G. Ulrich	16
3	Quantitation of geometric isomers of a phosphodiesterase inhibitor in rat and monkey plasma using liquid chromatography–tandem mass spectrometry 2006 ·Journal of Pharmaceutical and Biomedical Analysis ·Yuexia Liang, Rena Zhang, (unknown), Gary E. Adamson, Jamie J. Zhao, Kelem Kassahun, (unknown)	1
4	High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages 2001 ·Methods in enzymology on CD-ROM/Methods in enzymology ·Sheryl A. Lazarus, John F. Hammerstone, Gary E. Adamson, Harold H. Schmitz	21
5	Proximate, Mineral and Procyanidin Content of Certain Foods and Beverages Consumed by the Kuna Amerinds of Panama 2001 ·Journal of Food Composition and Analysis ·(unknown), (unknown), María Elena Villar, (unknown), Joel Commisso, Gary E. Adamson, (unknown), Harold H. Schmitz, Norman K. Hollenberg	26
6	The analysis of oligomeric procyandins in plant foods by HPLC/MS 1999 ·Free Radical Biology and Medicine ·John F. Hammerstone, Sheryl A. Lazarus, Gary E. Adamson	2
7	High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages 1999 ·Journal of Agricultural and Food Chemistry ·Sheryl A. Lazarus, Gary E. Adamson, John F. Hammerstone, Harold H. Schmitz	222
8	HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity 1999 ·Journal of Agricultural and Food Chemistry ·Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell, Ronald L. Prior, Guohua Cao, (unknown), (unknown), John F. Hammerstone, Robert B. Rucker, (unknown), Harold H. Schmitz	340
9	A computer-interfaced 02 probe: instrumentation for undergraduate chemistry laboratories 1997 ·Gary E. Adamson, (unknown), Mary B. Nakhleh	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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