Naomi Osakabe
- Biochemistry top 0.05%
- Molecular Biology top 10%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Pathology and Forensic Medicine top 1%
- Co-authors
- Midori NatsumeSeigo BabaToshio TakizawaAkiko YasudaChiaki SanbongiToshihiko OsawaJunji TeraoMegumi Yamagishi
- Topics
- Phytochemicals and Antioxidant Activities (45 papers)Antioxidant Activity and Oxidative Stress (25 papers)Adipose Tissue and Metabolism (15 papers)
- Partner nations
- JapanUnited StatesItaly
In The Last Decade
Naomi Osakabe
110 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 132
- Biochemistry 2.2k
- Molecular Biology 1.0k
- Food Science 912
- Nutrition and Dietetics 837
- Pathology and Forensic Medicine 786
Countries citing papers authored by Naomi Osakabe
This map shows the geographic impact of Naomi Osakabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naomi Osakabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naomi Osakabe more than expected).
Fields of papers citing papers by Naomi Osakabe
This network shows the impact of papers produced by Naomi Osakabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naomi Osakabe. The network helps show where Naomi Osakabe may publish in the future.
Co-authorship network of co-authors of Naomi Osakabe
This figure shows the co-authorship network connecting the top 25 collaborators of Naomi Osakabe. A scholar is included among the top collaborators of Naomi Osakabe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naomi Osakabe. Naomi Osakabe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 28 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 0 | |
| 8 | 4 | |
| 9 | 3 | |
| 10 | 40 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 26 | |
| 14 | 9 | |
| 15 | 15 | |
| 16 | 183 | |
| 17 | 130 | |
| 18 | 47 | |
| 19 | 173 | |
| 20 | 45 |
About Naomi Osakabe
Naomi Osakabe is a scholar working on Biochemistry, Complementary and alternative medicine and Sensory Systems, having authored 115 papers that have together received 4.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (45 papers), Antioxidant Activity and Oxidative Stress (25 papers) and Adipose Tissue and Metabolism (15 papers). The work is most often cited by research in Biochemistry (2.2k citations), Horticulture (67 citations) and Nutrition and Dietetics (837 citations). Naomi Osakabe has collaborated with scholars based in Japan, United States and Italy. Frequent co-authors include Midori Natsume, Seigo Baba, Toshio Takizawa, Akiko Yasuda, Chiaki Sanbongi, Toshihiko Osawa, Junji Terao, Junji Terao, Megumi Yamagishi and Kazuo Kondo. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.