Derek D. Schramm

2.2k total citations
14 papers, 1.6k citations indexed

About

Derek D. Schramm is a scholar working on Biochemistry, Endocrinology, Diabetes and Metabolism and Molecular Biology. According to data from OpenAlex, Derek D. Schramm has authored 14 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 5 papers in Endocrinology, Diabetes and Metabolism and 3 papers in Molecular Biology. Recurrent topics in Derek D. Schramm's work include Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Natural Antidiabetic Agents Studies (4 papers). Derek D. Schramm is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Natural Antidiabetic Agents Studies (4 papers). Derek D. Schramm collaborates with scholars based in United States, Australia and Argentina. Derek D. Schramm's co-authors include Carl L. Keen, Harold H. Schmitz, Roberta R. Holt, César G. Fraga, Jodi L. Ensunsa, Sheryl A. Lazarus, Roberta R. Holt, Qin Zhu, John F. Hammerstone and M. Cameron Sullards and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Derek D. Schramm

14 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Derek D. Schramm United States	12	1.0k	364	349	293	252	14	1.6k
Roberta R. Holt United States	23	1.1k 1.0×	475 1.3×	441 1.3×	293 1.0×	187 0.7×	47	2.1k
Pratima Bose United States	11	1.0k 1.0×	610 1.7×	318 0.9×	145 0.5×	172 0.7×	12	2.0k
Debra A. Pearson United States	12	907 0.9×	381 1.0×	270 0.8×	215 0.7×	140 0.6×	15	1.4k
Sophie Lafay France	12	476 0.5×	266 0.7×	265 0.8×	270 0.9×	128 0.5×	19	1.4k
Seema Bhagwat United States	13	1.1k 1.0×	354 1.0×	247 0.7×	329 1.1×	128 0.5×	17	1.9k
John Proch United States	11	667 0.6×	385 1.1×	251 0.7×	148 0.5×	156 0.6×	13	1.3k
Andreas R. Rechner United Kingdom	16	1.0k 1.0×	352 1.0×	341 1.0×	469 1.6×	185 0.7×	20	2.1k
Javier I. Ottaviani United States	23	1.3k 1.2×	312 0.9×	488 1.4×	466 1.6×	277 1.1×	42	2.3k
María Tabernero Spain	20	652 0.6×	492 1.4×	351 1.0×	101 0.3×	120 0.5×	26	1.5k
Geoffrey W. Plumb United Kingdom	18	773 0.8×	380 1.0×	227 0.7×	193 0.7×	155 0.6×	31	1.6k

Countries citing papers authored by Derek D. Schramm

Since Specialization

Citations

This map shows the geographic impact of Derek D. Schramm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Derek D. Schramm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Derek D. Schramm more than expected).

Fields of papers citing papers by Derek D. Schramm

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Derek D. Schramm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Derek D. Schramm. The network helps show where Derek D. Schramm may publish in the future.

Co-authorship network of co-authors of Derek D. Schramm

This figure shows the co-authorship network connecting the top 25 collaborators of Derek D. Schramm. A scholar is included among the top collaborators of Derek D. Schramm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Derek D. Schramm. Derek D. Schramm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Holt, Roberta R., et al.. (2011). Raisin Consumption May Lower Circulating Oxidized LDL Levels, Potentially Decreasing the Risk for Coronary Artery Disease. Journal of the American Dietetic Association. 111(9). A46–A46. 4 indexed citations

Cervantes-Laurean, Daniel, Derek D. Schramm, Elaine L. Jacobson, et al.. (2005). Inhibition of advanced glycation end product formation on collagen by rutin and its metabolites. The Journal of Nutritional Biochemistry. 17(8). 531–540. 139 indexed citations

Zhu, Qin, Derek D. Schramm, Heidrun B. Gross, et al.. (2004). Influence of Cocoa Flavanols and Procyanidins on Free Radical‐induced Human Erythrocyte Hemolysis. Journal of Immunology Research. 12(1). 27–34. 49 indexed citations

Polagruto, John A., et al.. (2003). Effects of Flavonoid-Rich Beverages on Prostacyclin Synthesis in Humans and Human Aortic Endothelial Cells: Association with Ex Vivo Platelet Function. Journal of Medicinal Food. 6(4). 301–308. 32 indexed citations

Schramm, Derek D., Roberta R. Holt, John A. Polagruto, et al.. (2003). Food effects on the absorption and pharmacokinetics of cocoa flavanols. Life Sciences. 73(7). 857–869. 139 indexed citations

Schramm, Derek D., et al.. (2003). Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects. Journal of Agricultural and Food Chemistry. 51(6). 1732–1735. 253 indexed citations

Holt, Roberta R., Sheryl A. Lazarus, M. Cameron Sullards, et al.. (2002). Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. American Journal of Clinical Nutrition. 76(4). 798–804. 415 indexed citations

Pearson, Debra A., Teresa Paglieroni, Dietrich Rein, et al.. (2002). The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function. Thrombosis Research. 106(4-5). 191–197. 133 indexed citations

Schramm, Derek D., Roberta R. Holt, Jodi L. Ensunsa, et al.. (2001). Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells. American Journal of Clinical Nutrition. 73(1). 36–40. 178 indexed citations

10.

Schramm, Derek D., Roberta R. Holt, Jodi L. Ensunsa, et al.. (2000). A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage. Journal of Nutrition. 130(8). 2115S–2119S. 242 indexed citations

11.

Schramm, Derek D., et al.. (1999). Flavonoid transport by mammalian endothelial cells. The Journal of Nutritional Biochemistry. 10(4). 193–197. 28 indexed citations

12.

Schramm, Derek D., et al.. (1998). Unaltered Meiotic Chromosome Segregation in Drosophila melanogaster Raised on a 5% Quercetin Diet. Food and Chemical Toxicology. 36(7). 585–589. 7 indexed citations

13.

Schramm, Derek D., Jennifer L. Donovan, Patrick A. Kelly, Andrew L. Waterhouse, & J. Bruce German. (1998). Differential Effects of Small and Large Molecular Weight Wine Phytochemicals on Endothelial Cell Eicosanoid Release. Journal of Agricultural and Food Chemistry. 46(5). 1900–1905. 14 indexed citations

14.

Schramm, Derek D., Debra A. Pearson, & J. Bruce German. (1997). Endothelial cell basal PGI2 release is stimulated by wine in vitro: One mechanism that may mediate the vasoprotective effects of wine. The Journal of Nutritional Biochemistry. 8(11). 647–651. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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