Roberta R. Holt
- Biochemistry top 0.5%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Pathology and Forensic Medicine top 5%
- Molecular Biology
- Co-authors
- Carl L. KeenHarold H. SchmitzCésar G. FragaQin ZhuSheryl A. LazarusJohn F. HammerstoneDerek D. SchrammDietrich Rein
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Tea Polyphenols and Effects (3 papers)Natural Antidiabetic Agents Studies (3 papers)
- Cited by
- BiochemistryHorticultureFood Science
- Journals
- American Journal of Clinical NutritionJournal of Agricultural and Food ChemistryJournal of Nutrition
- Partner nations
- United StatesArgentinaUnited Kingdom
In The Last Decade
Roberta R. Holt
11 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 93
- Biochemistry 767
- Food Science 304
- Nutrition and Dietetics 251
- Pathology and Forensic Medicine 250
- Molecular Biology 188
Countries citing papers authored by Roberta R. Holt
This map shows the geographic impact of Roberta R. Holt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta R. Holt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta R. Holt more than expected).
Fields of papers citing papers by Roberta R. Holt
This network shows the impact of papers produced by Roberta R. Holt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta R. Holt. The network helps show where Roberta R. Holt may publish in the future.
Co-authorship network of co-authors of Roberta R. Holt
This figure shows the co-authorship network connecting the top 25 collaborators of Roberta R. Holt. A scholar is included among the top collaborators of Roberta R. Holt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta R. Holt. Roberta R. Holt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 175 | |
| 6 | 49 | |
| 7 | 415 | |
| 8 | 153 | |
| 9 | 111 | |
| 10 | 1 | |
| 11 | 275 |
About Roberta R. Holt
Roberta R. Holt is a scholar working on Biochemistry, General Dentistry and Periodontics, having authored 11 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Tea Polyphenols and Effects (3 papers) and Natural Antidiabetic Agents Studies (3 papers). The work is most often cited by research in Biochemistry (767 citations), Horticulture (23 citations) and Food Science (304 citations). Roberta R. Holt has collaborated with scholars based in United States, Argentina and United Kingdom. Frequent co-authors include Carl L. Keen, Harold H. Schmitz, César G. Fraga, Qin Zhu, Sheryl A. Lazarus, John F. Hammerstone, Derek D. Schramm, Dietrich Rein, S Lotito and M. Cameron Sullards. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.