Dimitri Tsangalis
- Nutrition and Dietetics top 5%
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 1
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- Phytoestrogen effects and research 5
- Tea Polyphenols and Effects 2
- Food Science top 5%
- Probiotics and Fermented Foods 5
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- Protein Hydrolysis and Bioactive Peptides 2
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- Digestive system and related health 1
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- Microbial Inactivation Methods 1
- Co-authors
- Nagendra P. ShahJohn AshtonA.E.J. McGillGisela WilcoxLily StojanovskaO.N. DonkorCornelis Versteeg
- Journals
- British Journal Of Nutrition (1 paper)Food Research International (1 paper)Journal of Food Science (2 papers)
- Partner nations
- Australia
In The Last Decade
Dimitri Tsangalis
8 papers receiving 376 citations
Peers
Comparison fields: 5 of 36
- Nutrition and Dietetics 238
- Pathology and Forensic Medicine 268
- Food Science 247
- Biochemistry 28
- Endocrinology, Diabetes and Metabolism 42
Countries citing papers authored by Dimitri Tsangalis
This map shows the geographic impact of Dimitri Tsangalis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dimitri Tsangalis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dimitri Tsangalis more than expected).
Fields of papers citing papers by Dimitri Tsangalis
This network shows the impact of papers produced by Dimitri Tsangalis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dimitri Tsangalis. The network helps show where Dimitri Tsangalis may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Dimitri Tsangalis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Effect of High Pressure Treatment on Viability of Lactobacillus Delbrueckii ssp. Bulgaricus, Streptococcus Thermophilus, and L. Acidophilus and the pH of Fermented Milk | 2008 | 4 |
| 2 | Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage | 2007 | 12 |
| 3 | 2006 | 8 | |
| 4 | 2005 | 46 | |
| 5 | 2004 | 37 | |
| 6 | 2004 | 52 | |
| 7 | 2003 | 50 | |
| 8 | 2002 | 198 |
About Dimitri Tsangalis
Dimitri Tsangalis is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine and Food Science, having authored 8 papers that have together received 407 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Probiotics and Fermented Foods (5 papers), Phytoestrogen effects and research (5 papers), Tea Polyphenols and Effects (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Digestive system and related health (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Microbial Inactivation Methods (1 paper). The work is most often cited by research in Nutrition and Dietetics (238 citations), Pathology and Forensic Medicine (268 citations) and Food Science (247 citations). Dimitri Tsangalis has collaborated with scholars based in Australia. Frequent co-authors include Nagendra P. Shah, John Ashton, A.E.J. McGill, Gisela Wilcox, Lily Stojanovska, O.N. Donkor and Cornelis Versteeg. Their work appears in journals such as British Journal Of Nutrition, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.