Daniel O. Otieno

759 total citations
12 papers, 605 citations indexed

About

Daniel O. Otieno is a scholar working on Pathology and Forensic Medicine, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Daniel O. Otieno has authored 12 papers receiving a total of 605 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Pathology and Forensic Medicine, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Daniel O. Otieno's work include Phytoestrogen effects and research (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (4 papers). Daniel O. Otieno is often cited by papers focused on Phytoestrogen effects and research (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (4 papers). Daniel O. Otieno collaborates with scholars based in Australia, United States and Kenya. Daniel O. Otieno's co-authors include Birgitte K. Ahring, Nagendra P. Shah, John Ashton and Harry R. Rose and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Food Research International.

In The Last Decade

Daniel O. Otieno

12 papers receiving 582 citations

Peers

Daniel O. Otieno

PFM

Sven Cuyvers Belgium

W.H.M. van Casteren Netherlands

Mengxi Xie China

Venea Dara Daygon Australia

Teruo Nakakuki Japan

Sunanta Tongta Thailand

Juncai Tu China

Nevena Luković Serbia

Mei Han China

Rupendra Mukerjea United States

Sven Cuyvers Belgium

Daniel O. Otieno

458 ×1.6

220 ×0.9

164 ×0.8

123 ×0.7

22 ×0.1

PFM

Citations per year, relative to Daniel O. Otieno Daniel O. Otieno (= 1×) peers Sven Cuyvers

Countries citing papers authored by Daniel O. Otieno

Since Specialization

Citations

This map shows the geographic impact of Daniel O. Otieno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel O. Otieno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel O. Otieno more than expected).

Fields of papers citing papers by Daniel O. Otieno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel O. Otieno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel O. Otieno. The network helps show where Daniel O. Otieno may publish in the future.

Co-authorship network of co-authors of Daniel O. Otieno

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel O. Otieno. A scholar is included among the top collaborators of Daniel O. Otieno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel O. Otieno. Daniel O. Otieno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Otieno, Daniel O., et al.. (2023). A staged approach for complex scalp defects using titanium mesh and anterolateral thigh flaps: Two case reports. International Journal of Surgery Case Reports. 110. 108766–108766. 1 indexed citations

Otieno, Daniel O. & Birgitte K. Ahring. (2012). A thermochemical pretreatment process to produce xylooligosaccharides (XOS), arabinooligosaccharides (AOS) and mannooligosaccharides (MOS) from lignocellulosic biomasses. Bioresource Technology. 112. 285–292. 80 indexed citations

Otieno, Daniel O. & Birgitte K. Ahring. (2012). The potential for oligosaccharide production from the hemicellulose fraction of biomasses through pretreatment processes: xylooligosaccharides (XOS), arabinooligosaccharides (AOS), and mannooligosaccharides (MOS). Carbohydrate Research. 360. 84–92. 127 indexed citations

Otieno, Daniel O.. (2010). Synthesis of β‐Galactooligosaccharides from Lactose Using Microbial β‐Galactosidases. Comprehensive Reviews in Food Science and Food Safety. 9(5). 471–482. 91 indexed citations

Otieno, Daniel O. & Nagendra P. Shah. (2007). A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous ?-glucosidases. Journal of Applied Microbiology. 103(3). 601–612. 26 indexed citations

Otieno, Daniel O. & Nagendra P. Shah. (2007). Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk. Journal of Applied Microbiology. 103(4). 910–917. 51 indexed citations

Otieno, Daniel O., Harry R. Rose, & Nagendra P. Shah. (2007). Profiling and quantification of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques. Food Chemistry. 105(4). 1642–1651. 11 indexed citations

Otieno, Daniel O., et al.. (2006). Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glucosidase producing L. acidophilus strains during storage at different temperatures. International Journal of Food Microbiology. 115(1). 79–88. 28 indexed citations

Otieno, Daniel O., John Ashton, & Nagendra P. Shah. (2006). Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected β-glucosidase producing Lactobacillus casei strains. Food Research International. 40(3). 371–380. 14 indexed citations

10.

Otieno, Daniel O., John Ashton, & Nagendra P. Shah. (2006). Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures. International Journal of Food Science & Technology. 41(10). 1182–1191. 17 indexed citations

11.

Otieno, Daniel O., et al.. (2005). Stability of β‐glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage. Journal of Food Science. 70(4). 63 indexed citations

12.

Otieno, Daniel O., John Ashton, & Nagendra P. Shah. (2005). Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei. Food Research International. 39(4). 394–407. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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