Daniel O. Otieno
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biomedical Engineering
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Topics
- Phytoestrogen effects and research (8 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)Probiotics and Fermented Foods (4 papers)
- Partner nations
- AustraliaUnited StatesKenya
In The Last Decade
Daniel O. Otieno
12 papers receiving 582 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 285
- Food Science 233
- Biomedical Engineering 194
- Molecular Biology 188
- Pathology and Forensic Medicine 185
Countries citing papers authored by Daniel O. Otieno
This map shows the geographic impact of Daniel O. Otieno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel O. Otieno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel O. Otieno more than expected).
Fields of papers citing papers by Daniel O. Otieno
This network shows the impact of papers produced by Daniel O. Otieno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel O. Otieno. The network helps show where Daniel O. Otieno may publish in the future.
Co-authorship network of co-authors of Daniel O. Otieno
This figure shows the co-authorship network connecting the top 25 collaborators of Daniel O. Otieno. A scholar is included among the top collaborators of Daniel O. Otieno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel O. Otieno. Daniel O. Otieno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 80 | |
| 3 | 127 | |
| 4 | 91 | |
| 5 | 26 | |
| 6 | 51 | |
| 7 | 11 | |
| 8 | 28 | |
| 9 | 14 | |
| 10 | 17 | |
| 11 | 63 | |
| 12 | 96 |
About Daniel O. Otieno
Daniel O. Otieno is a scholar working on Pathology and Forensic Medicine, Food Science and Nutrition and Dietetics, having authored 12 papers that have together received 605 indexed citations. Recurring topics across this work include Phytoestrogen effects and research (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Nutrition and Dietetics (285 citations), Food Science (233 citations) and Biotechnology (99 citations). Daniel O. Otieno has collaborated with scholars based in Australia, United States and Kenya. Frequent co-authors include Birgitte K. Ahring, Nagendra P. Shah, John Ashton and Harry R. Rose. Their work appears in journals such as Bioresource Technology, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.