A.E.J. McGill

786 total citations
30 papers, 609 citations indexed

About

A.E.J. McGill is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, A.E.J. McGill has authored 30 papers receiving a total of 609 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Plant Science and 5 papers in Animal Science and Zoology. Recurrent topics in A.E.J. McGill's work include Food composition and properties (5 papers), Microbial Inactivation Methods (4 papers) and Food Quality and Safety Studies (4 papers). A.E.J. McGill is often cited by papers focused on Food composition and properties (5 papers), Microbial Inactivation Methods (4 papers) and Food Quality and Safety Studies (4 papers). A.E.J. McGill collaborates with scholars based in South Africa, United Kingdom and Netherlands. A.E.J. McGill's co-authors include Nagendra P. Shah, Dimitri Tsangalis, John Ashton, I.J. Wesley, Richard Barnes, Marena Manley, John W. Robinson, J.S. Robinson, John R.N. Taylor and Stephen Collins and has published in prestigious journals such as Nature, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

A.E.J. McGill

29 papers receiving 553 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.E.J. McGill South Africa	13	262	189	173	146	123	30	609
Habib Kallel Tunisia	21	185 0.7×	167 0.9×	234 1.4×	264 1.8×	70 0.6×	37	915
Wahid Herchi Tunisia	19	256 1.0×	180 1.0×	178 1.0×	205 1.4×	35 0.3×	29	828
Fien Van Lancker Belgium	13	430 1.6×	43 0.2×	152 0.9×	187 1.3×	90 0.7×	15	795
Faouzi Sakouhi Tunisia	15	156 0.6×	72 0.4×	195 1.1×	176 1.2×	53 0.4×	24	605
Armin Amanpour Türkiye	16	307 1.2×	62 0.3×	86 0.5×	88 0.6×	55 0.4×	28	581
Věra Schulzová Czechia	17	296 1.1×	68 0.4×	79 0.5×	202 1.4×	53 0.4×	46	795
Özge Ç. Açar Türkiye	14	610 2.3×	131 0.7×	250 1.4×	54 0.4×	71 0.6×	20	923
Anton Apriyantono Indonesia	13	351 1.3×	35 0.2×	192 1.1×	170 1.2×	29 0.2×	38	694
Mingchih Fang Taiwan	12	179 0.7×	54 0.3×	58 0.3×	100 0.7×	75 0.6×	33	421
E. J. Conkerton United States	17	188 0.7×	23 0.1×	151 0.9×	150 1.0×	42 0.3×	42	665

Countries citing papers authored by A.E.J. McGill

Since Specialization

Citations

This map shows the geographic impact of A.E.J. McGill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.E.J. McGill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.E.J. McGill more than expected).

Fields of papers citing papers by A.E.J. McGill

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.E.J. McGill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.E.J. McGill. The network helps show where A.E.J. McGill may publish in the future.

Co-authorship network of co-authors of A.E.J. McGill

This figure shows the co-authorship network connecting the top 25 collaborators of A.E.J. McGill. A scholar is included among the top collaborators of A.E.J. McGill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.E.J. McGill. A.E.J. McGill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

McGill, A.E.J.. (2009). The potential effects of demands for natural and safe foods on global food security. Trends in Food Science & Technology. 20(9). 402–406. 17 indexed citations

Tsangalis, Dimitri, Gisela Wilcox, Nagendra P. Shah, A.E.J. McGill, & Lily Stojanovska. (2006). Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria. European Journal of Clinical Nutrition. 61(3). 438–441. 8 indexed citations

Miliszewska, Iwona, et al.. (2003). Transnational Education through Engagement: Students' Perspective. Informing Science and IT Education Conference. 3 indexed citations

Tsangalis, Dimitri, John Ashton, A.E.J. McGill, & Nagendra P. Shah. (2003). Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D‐Glucose and L‐Cysteine. Journal of Food Science. 68(2). 623–631. 50 indexed citations

Tsangalis, Dimitri, John Ashton, A.E.J. McGill, & Nagendra P. Shah. (2002). Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria. Journal of Food Science. 67(8). 3104–3113. 198 indexed citations

Wesley, I.J., et al.. (1996). Identification of adulterants in olive oils. Journal of the American Oil Chemists Society. 73(4). 515–518. 49 indexed citations

Minnaar, Amanda, John R.N. Taylor, & A.E.J. McGill. (1995). Heat-irradiation combination processing as an effective method of producing high quality shelf-stable, low-acid food products. Food Control. 6(3). 165–170. 11 indexed citations

Wesley, I.J., Richard Barnes, & A.E.J. McGill. (1995). Measurement of adulteration of olive oils by near‐infrared spectroscopy. Journal of the American Oil Chemists Society. 72(3). 289–292. 75 indexed citations

Collins, Stephen, et al.. (1993). Influence of Psychrotrophic Bacterial Growth in Raw Milk on the Sensory Acceptance of UHT Skim Milk. Journal of Food Protection. 56(5). 418–425. 14 indexed citations

10.

Minnaar, Amanda, et al.. (1992). Development of shelf-stable processed mushrooms using heat-irradiation combination treatments. II: The influence of heat-irradiation processing on the survival of inoculated spores of Clostridium sporogenes in mushrooms. LWT. 25(2). 173–177. 3 indexed citations

11.

McGill, A.E.J., et al.. (1992). Effect of salad dressing and citric acid dip on storage quality of shredded cabbage and carrots packed under modified atmosphere.. LWT. 25(5). 445–450. 5 indexed citations

12.

Manley, Marena, et al.. (1992). The high molecular weight glutenin subunits of South African wheats. Journal of Cereal Science. 16(3). 211–218. 7 indexed citations

13.

Manley, Marena, et al.. (1992). The prediction of dough properties of South African wheat cultivars by SDS—PAGE Analysis of HMW glutenin subunits. Journal of Cereal Science. 15(1). 39–47. 14 indexed citations

14.

McGill, A.E.J., et al.. (1985). Can Baby Feeding Equipment be Sterilised in the Domestic Microwave Oven?. Journal of the Royal Society of Health. 105(4). 131–132. 2 indexed citations

15.

McGill, A.E.J., et al.. (1977). Changes in the short‐chain carboxylic acid content and chemical oxygen demand of stored pig slurry. Journal of the Science of Food and Agriculture. 28(5). 424–430. 19 indexed citations

16.

McGill, A.E.J., et al.. (1976). Changes in the partition of nitrogen and phosphorus in stored pig slurry. Journal of the Science of Food and Agriculture. 27(6). 583–589. 3 indexed citations

17.

McGill, A.E.J., et al.. (1975). A study of the partition of copper in pig slurry and the effect of substrate copper content on the growth of Leptomitus lacteus. Journal of the Science of Food and Agriculture. 26(6). 779–784. 5 indexed citations

18.

McGill, A.E.J. & J.S. Robinson. (1968). Organochlorine insecticide residues in complete prepared meals: A 12-month survey in S.E. England. Food and Cosmetics Toxicology. 6(1). 45–57. 21 indexed citations

19.

McGill, A.E.J., et al.. (1967). Thin-layer chromatography of phenolic compounds. Microchimica Acta. 55(1). 85–87. 7 indexed citations

20.

Robinson, John W. & A.E.J. McGill. (1966). Organochlorine Insecticide Residues in Complete Prepared Meals in Great Britain during 1965. Nature. 212(5066). 1037–1038. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact