Anuvat Jangchud
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 5%
- Biomaterials top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Kamolwan JangchudManjeet S. ChinnanWitoon PrinyawiwatkulThepkunya HarnsilawatVanee ChonhenchobPanuwat SuppakulRatchanee CharoenDavid Julian McClements
- Topics
- Food composition and properties (16 papers)Nanocomposite Films for Food Packaging (11 papers)GABA and Rice Research (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Food Science
- Partner nations
- ThailandUnited StatesSouth Korea
In The Last Decade
Anuvat Jangchud
52 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 95
- Food Science 874
- Nutrition and Dietetics 516
- Plant Science 474
- Biomaterials 362
- Animal Science and Zoology 161
Countries citing papers authored by Anuvat Jangchud
This map shows the geographic impact of Anuvat Jangchud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anuvat Jangchud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anuvat Jangchud more than expected).
Fields of papers citing papers by Anuvat Jangchud
This network shows the impact of papers produced by Anuvat Jangchud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anuvat Jangchud. The network helps show where Anuvat Jangchud may publish in the future.
Co-authorship network of co-authors of Anuvat Jangchud
This figure shows the co-authorship network connecting the top 25 collaborators of Anuvat Jangchud. A scholar is included among the top collaborators of Anuvat Jangchud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anuvat Jangchud. Anuvat Jangchud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 23 | |
| 4 | 26 | |
| 5 | Comparison of methods for dextran analysis: Effect of sugar and dextran concentrations | 1 |
| 6 | 22 | |
| 7 | Characterization of starch in relation to flesh colors of sweet potato varieties. | 27 |
| 8 | 2 | |
| 9 | Effect of Beeswax Coating with Cinnamon Oil on Quality of Sweet Peppers | 2 |
| 10 | 44 | |
| 11 | Effect of the physical properties on consumer preference of nuggets. | 2 |
| 12 | 172 | |
| 13 | Process development for pectin production from Krueo Ma Noy leaves (Cissampelos pareira L.). | 1 |
| 14 | 28 | |
| 15 | 44 | |
| 16 | Effects of Edible Chitosan Coating on Quality of Fresh-Cut Mangoes (Fa-lun) During Storage | 12 |
| 17 | Changes in characteristics of palm oil during vacuum and atmospheric frying conditions of sweet potato. | 8 |
| 18 | 72 | |
| 19 | Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product | 9 |
| 20 | 11 |
About Anuvat Jangchud
Anuvat Jangchud is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 52 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Nanocomposite Films for Food Packaging (11 papers) and GABA and Rice Research (7 papers). The work is most often cited by research in Food Science (874 citations), Nutrition and Dietetics (516 citations) and Biomaterials (362 citations). Anuvat Jangchud has collaborated with scholars based in Thailand, United States and South Korea. Frequent co-authors include Kamolwan Jangchud, Manjeet S. Chinnan, Witoon Prinyawiwatkul, Thepkunya Harnsilawat, Vanee Chonhenchob, Panuwat Suppakul, Ratchanee Charoen, David Julian McClements, Onanong Naivikul and Hong Kyoon No. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.