Karin B. Merck

1.7k total citations
17 papers, 1.4k citations indexed

About

Karin B. Merck is a scholar working on Molecular Biology, Physiology and Genetics. According to data from OpenAlex, Karin B. Merck has authored 17 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 3 papers in Physiology and 3 papers in Genetics. Recurrent topics in Karin B. Merck's work include Connexins and lens biology (8 papers), Heat shock proteins research (8 papers) and Proteins in Food Systems (3 papers). Karin B. Merck is often cited by papers focused on Connexins and lens biology (8 papers), Heat shock proteins research (8 papers) and Proteins in Food Systems (3 papers). Karin B. Merck collaborates with scholars based in Netherlands, United States and United Kingdom. Karin B. Merck's co-authors include Wilfried W. de Jong, H. Bloemendal, Patricia J.T.A. Groenen, Joseph Horwitz, Alphons G. J. Voragen, Christina E.M. Voorter, Harry Gruppen, Sergio González‐Pérez, J.M. Vereijken and Jan Tommassen and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Karin B. Merck

17 papers receiving 1.4k citations

Peers

Karin B. Merck

MB

PHYSI

MC

FS

GENET

J. Van Beeumen Belgium

Vincent J. Starai United States

Nadia Benaroudj France

Jan A.K.W. Kiel Netherlands

David H. Calhoun United States

David C. Thorn Australia

Richard Virden United Kingdom

Gang‐Won Cheong South Korea

Joseph Stukey United States

Sonia Beeckmans Belgium

J. Van Beeumen Belgium

Karin B. Merck

811 ×0.7

MB

321 ×1.5

PHYSI

115 ×0.6

MC

162 ×0.8

FS

184 ×0.9

GENET

Citations per year, relative to Karin B. Merck Karin B. Merck (= 1×) peers J. Van Beeumen

Countries citing papers authored by Karin B. Merck

Since Specialization

Citations

This map shows the geographic impact of Karin B. Merck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin B. Merck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin B. Merck more than expected).

Fields of papers citing papers by Karin B. Merck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karin B. Merck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin B. Merck. The network helps show where Karin B. Merck may publish in the future.

Co-authorship network of co-authors of Karin B. Merck

This figure shows the co-authorship network connecting the top 25 collaborators of Karin B. Merck. A scholar is included among the top collaborators of Karin B. Merck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin B. Merck. Karin B. Merck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

1.

González‐Pérez, Sergio, et al.. (2005). Emulsion Properties of Sunflower (Helianthus annuus) Proteins. Journal of Agricultural and Food Chemistry. 53(6). 2261–2267. 39 indexed citations

2.

González‐Pérez, Sergio, J.M. Vereijken, Karin B. Merck, et al.. (2004). Conformational States of Sunflower (Helianthus annuus) Helianthinin: Effect of Heat and pH. Journal of Agricultural and Food Chemistry. 52(22). 6770–6778. 49 indexed citations

3.

Merck, Karin B., et al.. (2003). Oral care products containing ovomucin = Mundpflegemittel enthaltend ovomucin. 2 indexed citations

4.

Ven, Cornelly van der, Sorel Mureşan, Harry Gruppen, et al.. (2002). FTIR Spectra of Whey and Casein Hydrolysates in Relation to Their Functional Properties. Journal of Agricultural and Food Chemistry. 50(24). 6943–6950. 96 indexed citations

5.

González‐Pérez, Sergio, Karin B. Merck, J.M. Vereijken, et al.. (2002). Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower (Helianthus annuus) Proteins. Journal of Agricultural and Food Chemistry. 50(6). 1713–1719. 109 indexed citations

6.

Brown, Eleanor M., et al.. (1999). The Effect of Surfactant on the Isolation of Protein Products from Chromium-Containing Solid Tannery Waste: Influence on the Process and on the Chemical and Physical Properties of the Resultant Gelatin. Journal of the American Leather Chemists Association. 94(5). 190–198. 5 indexed citations

7.

Merck, Karin B., Hans de Cock, H.M. Verheij, & Jan Tommassen. (1997). Topology of the outer membrane phospholipase A of Salmonella typhimurium. Journal of Bacteriology. 179(11). 3443–3450. 23 indexed citations

8.

Smulders, R.H.P.H., Karin B. Merck, Joseph Horwitz, et al.. (1995). The Mutation Asp69→Ser Affects the Chaperone‐Like Activity of αA‐Crystallin. European Journal of Biochemistry. 232(3). 834–838. 57 indexed citations

9.

Dekker, Niek, Karin B. Merck, Jan Tommassen, & Hubertus M. Verheij. (1995). In Vitro Folding of Escherichia Coli Outer‐Membrane Phospholipase A. European Journal of Biochemistry. 232(1). 214–219. 85 indexed citations

10.

Smulders, R.H.P.H., Karin B. Merck, Joseph Horwitz, et al.. (1995). The Mutation Asp69→Ser Affects the Chaperone‐Like Activity of αA‐Crystallin. European Journal of Biochemistry. 232(3). 834–838. 6 indexed citations

11.

Voorter, Christina E.M., et al.. (1994). Elastase inhibition by the C-terminal domains of α-crystallin and small heat-shock protein. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1204(1). 43–47. 6 indexed citations

12.

Groenen, Patricia J.T.A., Karin B. Merck, Wilfried W. de Jong, & H. Bloemendal. (1994). Structure and Modifications of the Junior Chaperone α‐Crystallin. European Journal of Biochemistry. 225(1). 1–19. 322 indexed citations

13.

Merck, Karin B., et al.. (1993). Characterization of anti-crystallin autoantibodies in patients with cataract. Molecular Biology Reports. 17(2). 93–99. 9 indexed citations

14.

Merck, Karin B., Joseph Horwitz, M. Kersten, et al.. (1993). Comparison of the homologous carboxy-terminal domain and tail of α-crystallin and small heat shock protein. Molecular Biology Reports. 18(3). 209–215. 56 indexed citations

15.

Merck, Karin B., Patricia J.T.A. Groenen, Christina E.M. Voorter, et al.. (1993). Structural and functional similarities of bovine alpha-crystallin and mouse small heat-shock protein. A family of chaperones.. Journal of Biological Chemistry. 268(2). 1046–1052. 334 indexed citations

16.

Merck, Karin B., et al.. (1992). Expression and aggregation of recombinant αA-crystallin and its two domains. Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression. 1130(3). 267–276. 101 indexed citations

17.

Renkawek, K, Wilfried W. de Jong, Karin B. Merck, et al.. (1992). αB-Crystallin is present in reactive glia in Creutzfeldt-Jakob disease. Acta Neuropathologica. 83(3). 324–327. 134 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact