A.M. Janssen

679 total citations
7 papers, 578 citations indexed

About

A.M. Janssen is a scholar working on Food Science, Nutrition and Dietetics and Mechanical Engineering. According to data from OpenAlex, A.M. Janssen has authored 7 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Mechanical Engineering. Recurrent topics in A.M. Janssen's work include Polysaccharides Composition and Applications (6 papers), Food composition and properties (5 papers) and Aluminum Alloys Composites Properties (1 paper). A.M. Janssen is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Food composition and properties (5 papers) and Aluminum Alloys Composites Properties (1 paper). A.M. Janssen collaborates with scholars based in Netherlands. A.M. Janssen's co-authors include T. van Vliet, J.M. Vereijken, A.H. Bloksma, P. Walstra, J J Beintema, Bernard Witholt and S. Radelaar and has published in prestigious journals such as Journal of Cereal Science, Journal of Texture Studies and University of Groningen research database (University of Groningen / Centre for Information Technology).

In The Last Decade

A.M. Janssen

6 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.M. Janssen Netherlands	6	489	391	140	66	59	7	578
Hamed Faridi United States	7	382 0.8×	337 0.9×	112 0.8×	52 0.8×	28 0.5×	8	522
E.L. Sliwinski Netherlands	13	387 0.8×	497 1.3×	115 0.8×	32 0.5×	35 0.6×	17	706
A.H. Bloksma Netherlands	13	713 1.5×	621 1.6×	154 1.1×	109 1.7×	74 1.3×	24	930
G. E. Hibberd Australia	8	257 0.5×	242 0.6×	68 0.5×	73 1.1×	27 0.5×	9	325
A. Jürgens Netherlands	14	336 0.7×	327 0.8×	65 0.5×	11 0.2×	42 0.7×	17	531
Gabriel Lorenzo Argentina	14	289 0.6×	450 1.2×	110 0.8×	23 0.3×	10 0.2×	30	657
Gamze Yazar United States	12	246 0.5×	368 0.9×	74 0.5×	143 2.2×	9 0.2×	22	499
B.K. Jasberg United States	10	282 0.6×	238 0.6×	54 0.4×	46 0.7×	23 0.4×	15	453
Peter A.M. Steeneken Netherlands	14	598 1.2×	487 1.2×	192 1.4×	18 0.3×	12 0.2×	24	771
C.J.A.M. Keetels Netherlands	10	488 1.0×	403 1.0×	149 1.1×	6 0.1×	30 0.5×	11	620

Countries citing papers authored by A.M. Janssen

Since Specialization

Citations

This map shows the geographic impact of A.M. Janssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Janssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Janssen more than expected).

Fields of papers citing papers by A.M. Janssen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.M. Janssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Janssen. The network helps show where A.M. Janssen may publish in the future.

Co-authorship network of co-authors of A.M. Janssen

This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Janssen. A scholar is included among the top collaborators of A.M. Janssen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Janssen. A.M. Janssen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Janssen, A.M., et al.. (1999). Cu concentration dependence of the mechanical behaviour of Al-Cu alloys. MRS Proceedings. 564.

2.

Janssen, A.M., T. van Vliet, & J.M. Vereijken. (1996). Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Comparison of Two Glutens Differing in Bread Making Potential. Journal of Cereal Science. 23(1). 19–31. 87 indexed citations

3.

Janssen, A.M., T. van Vliet, & J.M. Vereijken. (1996). Fundamental and Empirical Rheological Behaviour of Wheat Flour Doughs and Comparison with Bread Making Performance. Journal of Cereal Science. 23(1). 43–54. 125 indexed citations

4.

Janssen, A.M., T. van Vliet, & J.M. Vereijken. (1996). Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Effect of Gluten Composition. Journal of Cereal Science. 23(1). 33–42. 67 indexed citations

5.

Janssen, A.M., et al.. (1992). STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION. Journal of Texture Studies. 23(4). 439–460. 172 indexed citations

6.

Vliet, T. van, A.M. Janssen, A.H. Bloksma, & P. Walstra. (1992). Strain hardening of dough as a requirement for gas retention. University of Groningen research database (University of Groningen / Centre for Information Technology). 120 indexed citations

7.

Janssen, A.M., et al.. (1991). Rheological studies on gluten.. Socio-Environmental Systems Modeling. 180–186. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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