Pascual E. Viollaz

673 total citations
27 papers, 562 citations indexed

About

Pascual E. Viollaz is a scholar working on Food Science, Mechanical Engineering and Mechanics of Materials. According to data from OpenAlex, Pascual E. Viollaz has authored 27 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 7 papers in Mechanical Engineering and 5 papers in Mechanics of Materials. Recurrent topics in Pascual E. Viollaz's work include Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). Pascual E. Viollaz is often cited by papers focused on Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). Pascual E. Viollaz collaborates with scholars based in Argentina and United States. Pascual E. Viollaz's co-authors include Constantino Suárez, HÉCTOR A. IGLESIAS, Jorge Chirife, Roberto J. Aguerre, Marcela P. Tolaba, Claudia Mónika Haros, Andrea Nieto and Stella M. Alzamora and has published in prestigious journals such as Journal of Dairy Science, AIChE Journal and Journal of Food Engineering.

In The Last Decade

Pascual E. Viollaz

27 papers receiving 540 citations

Peers

Pascual E. Viollaz

V. E. Sweat United States

A. Calvelo Argentina

Roberto J. Aguerre Argentina

N. Wang United Kingdom

Hideaki Hosaka Japan

P. E. VIOLLAZ Argentina

Monique Piau France

Santi R. Bhowmik United States

Jean‐Yves Monteau France

S. Kaleemullah India

V. E. Sweat United States

Pascual E. Viollaz

528 ×1.2

117 ×0.9

128 ×1.4

157 ×1.7

87 ×1.1

Citations per year, relative to Pascual E. Viollaz Pascual E. Viollaz (= 1×) peers V. E. Sweat

Countries citing papers authored by Pascual E. Viollaz

Since Specialization

Citations

This map shows the geographic impact of Pascual E. Viollaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascual E. Viollaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascual E. Viollaz more than expected).

Fields of papers citing papers by Pascual E. Viollaz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascual E. Viollaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascual E. Viollaz. The network helps show where Pascual E. Viollaz may publish in the future.

Co-authorship network of co-authors of Pascual E. Viollaz

This figure shows the co-authorship network connecting the top 25 collaborators of Pascual E. Viollaz. A scholar is included among the top collaborators of Pascual E. Viollaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascual E. Viollaz. Pascual E. Viollaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nieto, Andrea, et al.. (2005). Viscoelastic Behavior of Melon Tissue as Influenced by Blanching and Osmotic Dehydration. Journal of Food Science. 70(1). 16 indexed citations

Viollaz, Pascual E., et al.. (2002). A drying model for three-dimensional shrinking bodies. Journal of Food Engineering. 52(2). 149–153. 19 indexed citations

Viollaz, Pascual E., et al.. (2000). DRYING OF SOLIDS: THE INFINITE SLAB CONDITION. Drying Technology. 18(4-5). 1007–1021. 2 indexed citations

Viollaz, Pascual E., et al.. (1999). Equilibrium sorption isotherms and thermodynamic properties of starch and gluten. Journal of Food Engineering. 40(4). 287–292. 79 indexed citations

Suárez, Constantino, et al.. (1998). Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs. Journal of Food Engineering. 36(2). 211–231. 20 indexed citations

Viollaz, Pascual E., et al.. (1998). PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS.. Drying Technology. 16(3-5). 561–578. 5 indexed citations

Suárez, Constantino, et al.. (1995). Drying of foods: Evaluation of a drying model. Journal of Food Engineering. 26(1). 1–12. 47 indexed citations

Suárez, Constantino, et al.. (1995). Drying Simulation of a Solid Slab with Three Dimensional Shrinkage. Drying Technology. 13(1-2). 371–393. 18 indexed citations

Viollaz, Pascual E. & Constantino Suárez. (1994). An exact solution of the diffusion equation with shrinking. The Chemical Engineering Journal and the Biochemical Engineering Journal. 55(3). 135–138. 3 indexed citations

10.

Suárez, Constantino & Pascual E. Viollaz. (1991). Shrinkage effect on drying behavior of potato slabs. Journal of Food Engineering. 13(2). 103–114. 42 indexed citations

11.

Viollaz, Pascual E., et al.. (1991). The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product. Journal of Dairy Science. 74(5). 1497–1502. 25 indexed citations

12.

Tolaba, Marcela P., Constantino Suárez, & Pascual E. Viollaz. (1990). The use of a diffusional model in determining the permeability of corn pericarp. Journal of Food Engineering. 12(1). 53–66. 14 indexed citations

13.

Aguerre, Roberto J., Constantino Suárez, & Pascual E. Viollaz. (1989). Swelling and pore structure in starchy materials. Journal of Food Engineering. 9(1). 71–80. 30 indexed citations

14.

Tolaba, Marcela P., Pascual E. Viollaz, & Constantino Suárez. (1988). A mathematical model to predict the temperature of maize kernels during drying. Journal of Food Engineering. 8(1). 1–16. 31 indexed citations

15.

Viollaz, Pascual E. & Constantino Suárez. (1988). Boundary-layer solution of the diffusion equation with shrinking. The Chemical Engineering Journal. 37(2). 79–83. 1 indexed citations

16.

Viollaz, Pascual E.. (1985). An analytical solution for diffusion in a shrinking body. Journal of Polymer Science Polymer Physics Edition. 23(1). 143–147. 5 indexed citations

17.

Viollaz, Pascual E., et al.. (1984). Comparison of drying kinetics of soybeans in thin layer and fluidized beds. International Journal of Food Science & Technology. 19(4). 399–408. 22 indexed citations

18.

Aguerre, Roberto J., Constantino Suárez, & Pascual E. Viollaz. (1984). Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory. International Journal of Food Science & Technology. 19(3). 325–331. 8 indexed citations

19.

Viollaz, Pascual E. & Constantino Suárez. (1984). An equation for diffusion in shrinking or swelling bodies. Journal of Polymer Science Polymer Physics Edition. 22(5). 875–879. 12 indexed citations

20.

Viollaz, Pascual E., et al.. (1975). EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING. Journal of Food Science. 40(2). 244–245. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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