Pascual E. Viollaz
- Food Science top 2%
- Mechanics of Materials top 10%
- Plant Science
- Nutrition and Dietetics top 10%
- Mechanical Engineering
- Co-authors
- Constantino SuárezHÉCTOR A. IGLESIASJorge ChirifeRoberto J. AguerreMarcela P. TolabaClaudia Mónika HarosAndrea NietoStella M. Alzamora
- Topics
- Food Drying and Modeling (16 papers)Microencapsulation and Drying Processes (5 papers)Food composition and properties (3 papers)
- Partner nations
- ArgentinaUnited States
In The Last Decade
Pascual E. Viollaz
27 papers receiving 540 citations
Peers
Comparison fields: 5 of 66
- Food Science 436
- Mechanics of Materials 129
- Plant Science 92
- Nutrition and Dietetics 90
- Mechanical Engineering 82
Countries citing papers authored by Pascual E. Viollaz
This map shows the geographic impact of Pascual E. Viollaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascual E. Viollaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascual E. Viollaz more than expected).
Fields of papers citing papers by Pascual E. Viollaz
This network shows the impact of papers produced by Pascual E. Viollaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascual E. Viollaz. The network helps show where Pascual E. Viollaz may publish in the future.
Co-authorship network of co-authors of Pascual E. Viollaz
This figure shows the co-authorship network connecting the top 25 collaborators of Pascual E. Viollaz. A scholar is included among the top collaborators of Pascual E. Viollaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascual E. Viollaz. Pascual E. Viollaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 19 | |
| 3 | 2 | |
| 4 | 79 | |
| 5 | 20 | |
| 6 | 5 | |
| 7 | 47 | |
| 8 | 18 | |
| 9 | 3 | |
| 10 | 42 | |
| 11 | 25 | |
| 12 | 14 | |
| 13 | 30 | |
| 14 | 31 | |
| 15 | 1 | |
| 16 | 5 | |
| 17 | 22 | |
| 18 | 8 | |
| 19 | 12 | |
| 20 | 1 |
About Pascual E. Viollaz
Pascual E. Viollaz is a scholar working on Food Science, Physiology and Mechanics of Materials, having authored 27 papers that have together received 562 indexed citations. Recurring topics across this work include Food Drying and Modeling (16 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (436 citations), Nutrition and Dietetics (90 citations) and Mechanics of Materials (129 citations). Pascual E. Viollaz has collaborated with scholars based in Argentina and United States. Frequent co-authors include Constantino Suárez, HÉCTOR A. IGLESIAS, Jorge Chirife, Roberto J. Aguerre, Marcela P. Tolaba, Claudia Mónika Haros, Andrea Nieto and Stella M. Alzamora. Their work appears in journals such as Journal of Dairy Science, AIChE Journal and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.