Y. Takeda

1.5k citations
21 papers · 1.2k indexed · h-index 17
Topics
Food composition and properties (13 papers)Polysaccharides Composition and Applications (8 papers)Phytase and its Applications (6 papers)
Partner nations
JapanUnited States

In The Last Decade

Y. Takeda

20 papers receiving 1.1k citations

Peers

Y. Takeda
Comparison fields: 5 of 75
  • Nutrition and Dietetics 794
  • Food Science 446
  • Plant Science 371
  • Molecular Biology 230
  • Rheumatology 143
Replace Akio Maekawa with:
Akio Maekawa Japan
Lone Baunsgaard Denmark
K. L. Smiley United States
Wojciech Ambroziak Poland
Anqi Zhang China
G.G. Sanwal India
Rocío I. Díaz de la Garza Mexico
Kohji Ohdan Japan
Xinle Tan Australia
Michinori NAKAMURA Japan
Y. Takeda relative to Akio Maekawa Japan Akio Maekawa's profile →
Citations per field
00.5×3.8×
Akio Maekawa · 1×
Citations per year

Countries citing papers authored by Y. Takeda

Since Specialization
Citations

This map shows the geographic impact of Y. Takeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Takeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Takeda more than expected).

Fields of papers citing papers by Y. Takeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Takeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Takeda. The network helps show where Y. Takeda may publish in the future.

Co-authorship network of co-authors of Y. Takeda

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Takeda. A scholar is included among the top collaborators of Y. Takeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Takeda. Y. Takeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 168
2
Test Observation of EN Lac with Iodine Cell at Okayama
1
3 51
4 70
5 41
6
Properties of high-crystalline rice amylodextrins prepared in acid-alcohol media as fat replacers
22
7
Structures and physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua), and tamba (Eleusine coracana)
43
8 87
9
Nonoperative removal of bilateral intrahepatic biliary stones by endoscopic electrohydraulic lithotripsy.
12
10 58
11 39
12 22
13 100
14 85
15
Physicochemical Studies of Kuzu starch
89
16 30
17 108
18 54
19 91
20 2

About Y. Takeda

Y. Takeda is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 21 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (8 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Nutrition and Dietetics (794 citations), Food Science (446 citations) and Biotechnology (142 citations). Y. Takeda has collaborated with scholars based in Japan and United States. Frequent co-authors include Susumu Hizukuri, Joseph Larner, Atsushi Suzuki, C. Takeda, Peter J. Roach, Maya Yamazaki, Kenji Watanabe, Isao Hanashiro, K. Itoh and Hongbo Tang. Their work appears in journals such as Journal of Biological Chemistry, Carbohydrate Polymers and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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