Y. Takeda

1.5k total citations
21 papers, 1.2k citations indexed

About

Y. Takeda is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Y. Takeda has authored 21 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Y. Takeda's work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (8 papers) and Phytase and its Applications (6 papers). Y. Takeda is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (8 papers) and Phytase and its Applications (6 papers). Y. Takeda collaborates with scholars based in Japan and United States. Y. Takeda's co-authors include Susumu Hizukuri, Joseph Larner, Atsushi Suzuki, C. Takeda, Peter J. Roach, Yuichiro Kuratomi, H. Ando, Maya Yamazaki, Isao Hanashiro and Hongbo Tang and has published in prestigious journals such as Journal of Biological Chemistry, Carbohydrate Polymers and Journal of Food Science.

In The Last Decade

Y. Takeda

20 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y. Takeda Japan	17	794	446	371	230	143	21	1.2k
Akio Maekawa Japan	16	208 0.3×	140 0.3×	126 0.3×	294 1.3×	114 0.8×	57	790
Lone Baunsgaard Denmark	10	344 0.4×	84 0.2×	500 1.3×	384 1.7×	53 0.4×	11	929
K. L. Smiley United States	18	176 0.2×	102 0.2×	83 0.2×	681 3.0×	34 0.2×	32	1.1k
Wojciech Ambroziak Poland	19	113 0.1×	258 0.6×	117 0.3×	359 1.6×	11 0.1×	41	854
Michinori NAKAMURA Japan	16	351 0.4×	124 0.3×	326 0.9×	213 0.9×	4 0.0×	87	785
Xiaoliang Zhao China	18	142 0.2×	116 0.3×	245 0.7×	295 1.3×	5 0.0×	52	1.1k
Xinle Tan Australia	14	193 0.2×	102 0.2×	108 0.3×	181 0.8×	135 0.9×	26	583
H. Attia Tunisia	9	131 0.2×	358 0.8×	269 0.7×	71 0.3×	63 0.4×	15	729
Hongping Yin China	13	79 0.1×	156 0.3×	404 1.1×	289 1.3×	12 0.1×	24	885
G.G. Sanwal India	17	146 0.2×	132 0.3×	615 1.7×	261 1.1×	4 0.0×	59	902

Countries citing papers authored by Y. Takeda

Since Specialization

Citations

This map shows the geographic impact of Y. Takeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Takeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Takeda more than expected).

Fields of papers citing papers by Y. Takeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Takeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Takeda. The network helps show where Y. Takeda may publish in the future.

Co-authorship network of co-authors of Y. Takeda

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Takeda. A scholar is included among the top collaborators of Y. Takeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Takeda. Y. Takeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hanashiro, Isao, et al.. (2008). Granule-Bound Starch Synthase I is Responsible for Biosynthesis of Extra-Long Unit Chains of Amylopectin in Rice. Plant and Cell Physiology. 49(6). 925–933. 168 indexed citations

Kambe, Eiji, et al.. (2007). Test Observation of EN Lac with Iodine Cell at Okayama. 361. 445. 1 indexed citations

Tang, Hongbo, H. Ando, Kenji Watanabe, Y. Takeda, & T. Mitsunaga. (2001). Fine Structures of Amylose and Amylopectin from Large, Medium, and Small Waxy Barley Starch Granules. Cereal Chemistry. 78(2). 111–115. 51 indexed citations

Tang, Hongbo, H. Ando, Kenji Watanabe, Y. Takeda, & T. Mitsunaga. (2000). Some Physicochemical Properties of Small‐, Medium‐, and Large‐Granule Starches in Fractions of Waxy Barley Grain. Cereal Chemistry. 77(1). 27–31. 70 indexed citations

Mizukami, Hiroyuki, Y. Takeda, & Susumu Hizukuri. (1999). The structure of the hot-water soluble components in the starch granules of new Japanese rice cultivars. Carbohydrate Polymers. 38(4). 329–336. 41 indexed citations

Chun, Ji‐Yeon, et al.. (1997). Properties of high-crystalline rice amylodextrins prepared in acid-alcohol media as fat replacers. Cereal Foods World. 42(10). 813–819. 22 indexed citations

Takeda, Y., et al.. (1996). Molecular and pasting properties of some wheat starches. Carbohydrate Polymers. 29(3). 253–261. 87 indexed citations

Jideani, Afam I. O., Y. Takeda, & Susumu Hizukuri. (1996). Structures and physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua), and tamba (Eleusine coracana). 73(6). 677–685. 43 indexed citations

Itoh, T., et al.. (1990). Nonoperative removal of bilateral intrahepatic biliary stones by endoscopic electrohydraulic lithotripsy.. PubMed. 85(9). 1168–71. 12 indexed citations

10.

Takeda, Y., C. Takeda, Atsushi Suzuki, & Susumu Hizukuri. (1989). Structures and Properties of Sago Starches with Low and High Viscosities on Amylography. Journal of Food Science. 54(1). 177–182. 58 indexed citations

11.

Hizukuri, Susumu, Y. Takeda, Jun‐ichi Abe, et al.. (1988). Structure and Properties of Water Chestnut (Trapa natans L. var. bispinosa Makino) Starch. Starch - Stärke. 40(5). 165–171. 39 indexed citations

12.

Takeda, Y., Atsushi Suzuki, & Susumu Hizukuri. (1988). Influence of Steeping Conditions for Kernels on Some Properties of Corn Starch. Starch - Stärke. 40(4). 132–135. 22 indexed citations

13.

Takeda, Y., et al.. (1988). Molecular Structure of Corn Starch. Starch - Stärke. 40(2). 51–54. 100 indexed citations

14.

Takeda, Y., et al.. (1986). Physicochemical Properties of Sweet Potato Starches. Starch - Stärke. 38(10). 345–350. 85 indexed citations

15.

Suzuki, Atsushi, Susumu Hizukuri, & Y. Takeda. (1981). Physicochemical Studies of Kuzu starch. Europe PMC (PubMed Central). 58(4). 286–290. 89 indexed citations

16.

Larner, Joseph, Y. Takeda, & Susumu Hizukuri. (1976). The influence of chain size and molecular weight on the kinetic constants for the span glucose to polysaccharide for rabbit muscle glycogen synthase. Molecular and Cellular Biochemistry. 12(3). 131–136. 30 indexed citations

17.

Roach, Peter J., Y. Takeda, & Joseph Larner. (1976). Rabbit skeletal muscle glycogen synthase. I. Relationship between phosphorylation state and kinetic properties.. Journal of Biological Chemistry. 251(7). 1913–1919. 108 indexed citations

18.

Takeda, Y. & Joseph Larner. (1975). Structural studies on rabbit muscle glycogen synthase. II. Limited proteolysis. Journal of Biological Chemistry. 250(23). 8951–8956. 54 indexed citations

19.

Takeda, Y., et al.. (1975). Structural studies on rabbit muscle glycogen synthase. I. Subunit composition. Journal of Biological Chemistry. 250(23). 8943–8950. 91 indexed citations

20.

Takeda, Y., et al.. (1955). Mycological Studies of Acetone-Butanol Fermenting Bacteria (KN-18) (Clostridium kainantoi nov. sp.). Nippon Nōgeikagaku Kaishi. 29(1). 78–83. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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