Yuanfeng Wu
- Co-authors
- Jianshe ChenZhongying WangLianqing ShenXiangyang WangJianwei MaoShiwang LiuJuan SunLigen Zou
- Topics
- Protein Hydrolysis and Bioactive Peptides (5 papers)Genomics, phytochemicals, and oxidative stress (4 papers)Probiotics and Fermented Foods (4 papers)
- Partner nations
- ChinaSpainUzbekistan
In The Last Decade
Yuanfeng Wu
26 papers receiving 396 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 178
- Food Science 162
- Plant Science 94
- Nutrition and Dietetics 66
- Biotechnology 43
Countries citing papers authored by Yuanfeng Wu
This map shows the geographic impact of Yuanfeng Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanfeng Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanfeng Wu more than expected).
Fields of papers citing papers by Yuanfeng Wu
This network shows the impact of papers produced by Yuanfeng Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanfeng Wu. The network helps show where Yuanfeng Wu may publish in the future.
Co-authorship network of co-authors of Yuanfeng Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Yuanfeng Wu. A scholar is included among the top collaborators of Yuanfeng Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanfeng Wu. Yuanfeng Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 8 | |
| 6 | 10 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 5 | |
| 10 | 3 | |
| 11 | 13 | |
| 12 | 42 | |
| 13 | 11 | |
| 14 | 11 | |
| 15 | 3 | |
| 16 | 26 | |
| 17 | 27 | |
| 18 | 1 | |
| 19 | Changes in antioxidant activity of blueberry-ferment during natural fermentation process | 2 |
| 20 | 141 |
About Yuanfeng Wu
Yuanfeng Wu is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 26 papers that have together received 400 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (162 citations), Biotechnology (43 citations) and Nutrition and Dietetics (66 citations). Yuanfeng Wu has collaborated with scholars based in China, Spain and Uzbekistan. Frequent co-authors include Jianshe Chen, Zhongying Wang, Lianqing Shen, Xiangyang Wang, Jianwei Mao, Shiwang Liu, Juan Sun, Ligen Zou, Guochao Jia and Yao Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.