Rewa Rai

441 total citations
18 papers, 337 citations indexed

About

Rewa Rai is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Rewa Rai has authored 18 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Biotechnology and 4 papers in Nutrition and Dietetics. Recurrent topics in Rewa Rai's work include Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Rewa Rai is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Rewa Rai collaborates with scholars based in United States, China and Spain. Rewa Rai's co-authors include Nitin Nitin, Mingqian Tan, Stephen L. Young, Shanshan Tie, Haitao Wang, Shuai Hou, Xuedi Zhang, Yukun Song, Xue Zhao and Xu Yang and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Rewa Rai

18 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rewa Rai United States 10 158 70 59 52 49 18 337
Luana Cristina dos Santos Brazil 10 285 1.8× 85 1.2× 30 0.5× 73 1.4× 56 1.1× 19 488
Jiaxin Wang China 9 101 0.6× 43 0.6× 18 0.3× 43 0.8× 44 0.9× 20 311
Fei Lei China 12 257 1.6× 51 0.7× 29 0.5× 116 2.2× 60 1.2× 17 483
Xinli Ran China 9 302 1.9× 69 1.0× 30 0.5× 53 1.0× 32 0.7× 10 420
Süleyman Polat Türkiye 11 136 0.9× 49 0.7× 40 0.7× 38 0.7× 156 3.2× 23 393
M. Balakrishnan India 10 200 1.3× 75 1.1× 141 2.4× 61 1.2× 21 0.4× 20 411
Pavel Valášek Czechia 9 178 1.1× 122 1.7× 18 0.3× 59 1.1× 48 1.0× 28 443
Cristina Fernandez-Avila Spain 9 241 1.5× 22 0.3× 44 0.7× 35 0.7× 47 1.0× 10 363
Ranjitha Gracy T. Kalaivendan India 12 242 1.5× 106 1.5× 79 1.3× 66 1.3× 44 0.9× 20 463
K. P. Sudheer India 8 162 1.0× 153 2.2× 63 1.1× 46 0.9× 43 0.9× 46 462

Countries citing papers authored by Rewa Rai

Since Specialization
Citations

This map shows the geographic impact of Rewa Rai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rewa Rai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rewa Rai more than expected).

Fields of papers citing papers by Rewa Rai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rewa Rai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rewa Rai. The network helps show where Rewa Rai may publish in the future.

Co-authorship network of co-authors of Rewa Rai

This figure shows the co-authorship network connecting the top 25 collaborators of Rewa Rai. A scholar is included among the top collaborators of Rewa Rai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rewa Rai. Rewa Rai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Kim, Y., Rewa Rai, & Nitin Nitin. (2024). Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers. Food Control. 166. 110743–110743. 2 indexed citations
2.
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Rai, Rewa & Nitin Nitin. (2023). Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probiotics. Food Research International. 168. 112758–112758. 5 indexed citations
4.
Silva, Marluci Palazzolli, Rewa Rai, Carmen Sílvia Fávaro-Trindade, & Nitin Nitin. (2023). Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation. Food Bioscience. 54. 102732–102732. 2 indexed citations
5.
Rai, Rewa, et al.. (2023). Image-based assessment and machine learning-enabled prediction of printability of polysaccharides-based food ink for 3D printing. Food Research International. 173(Pt 2). 113384–113384. 32 indexed citations
6.
Mauricio, Juan Carlos, et al.. (2023). Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach. World Journal of Microbiology and Biotechnology. 39(10). 271–271. 9 indexed citations
7.
Rai, Rewa, et al.. (2023). Yeast cell vacuum infusion into fungal pellets as a novel cell encapsulation methodology. Applied Microbiology and Biotechnology. 107(18). 5715–5726. 10 indexed citations
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Rai, Rewa, et al.. (2021). Synergistic inactivation of bacteria based on a combination of low frequency, low-intensity ultrasound and a food grade antioxidant. Ultrasonics Sonochemistry. 74. 105567–105567. 29 indexed citations
11.
Rai, Rewa, et al.. (2020). Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility. Food Chemistry. 340. 127894–127894. 16 indexed citations
12.
Vidyarthi, Sriram K., et al.. (2020). Classification of first quality fancy cashew kernels using four deep convolutional neural network models. Journal of Food Process Engineering. 43(12). 19 indexed citations
13.
Zhao, Xue, Xuedi Zhang, Shanshan Tie, et al.. (2020). Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study. Food Hydrocolloids. 109. 106114–106114. 111 indexed citations
14.
Wu, Yanyang, et al.. (2020). Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death. Food & Function. 11(11). 10105–10113. 12 indexed citations
15.
Huang, Shan, et al.. (2020). Multiscale imaging approaches for simultaneously mapping distribution of multiple components in infant formula powders. Journal of Food Engineering. 281. 109999–109999. 5 indexed citations
16.
Young, Stephen L., Rewa Rai, & Nitin Nitin. (2019). Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particles. Food Chemistry. 309. 125700–125700. 42 indexed citations
17.
Yang, Xu, et al.. (2019). Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress. Applied and Environmental Microbiology. 85(17). 23 indexed citations
18.
Ovissipour, Mahmoudreza, Rewa Rai, & Nitin Nitin. (2018). DNA-based surrogate indicator for sanitation verification and predict inactivation of Escherichia coli O157:H7 using vibrational spectroscopy (FTIR). Food Control. 100. 67–77. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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