Chuanai Cao
- Food Science top 1%
- Animal Science and Zoology top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Cell Biology top 10%
- Co-authors
- Qian LiuBaohua KongFangda SunDongxue YuanXiufang XiaFengxue ZhangHongwei ZhangJingming Zhang
- Topics
- Proteins in Food Systems (34 papers)Meat and Animal Product Quality (31 papers)Microencapsulation and Drying Processes (16 papers)
- Partner nations
- China
In The Last Decade
Chuanai Cao
56 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 69
- Food Science 728
- Animal Science and Zoology 568
- Molecular Biology 251
- Nutrition and Dietetics 202
- Cell Biology 122
Countries citing papers authored by Chuanai Cao
This map shows the geographic impact of Chuanai Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuanai Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuanai Cao more than expected).
Fields of papers citing papers by Chuanai Cao
This network shows the impact of papers produced by Chuanai Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuanai Cao. The network helps show where Chuanai Cao may publish in the future.
Co-authorship network of co-authors of Chuanai Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Chuanai Cao. A scholar is included among the top collaborators of Chuanai Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuanai Cao. Chuanai Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 15 | |
| 6 | 6 | |
| 7 | 23 | |
| 8 | 18 | |
| 9 | 4 | |
| 10 | 6 | |
| 11 | 6 | |
| 12 | 29 | |
| 13 | 3 | |
| 14 | 11 | |
| 15 | 13 | |
| 16 | 35 | |
| 17 | 30 | |
| 18 | 35 | |
| 19 | 5 | |
| 20 | Evaluation of the quality of frankfurters prepared with highly stable vegetable oil-in-water pre-emulsion as a partial replacer of pork back fat. | 1 |
About Chuanai Cao
Chuanai Cao is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 59 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Meat and Animal Product Quality (31 papers) and Microencapsulation and Drying Processes (16 papers). The work is most often cited by research in Animal Science and Zoology (568 citations), Food Science (728 citations) and Nutrition and Dietetics (202 citations). Chuanai Cao has collaborated with scholars based in China. Frequent co-authors include Qian Liu, Baohua Kong, Fangda Sun, Dongxue Yuan, Xiufang Xia, Fengxue Zhang, Baohua Kong, Hongwei Zhang, Jingming Zhang and Yangyang Feng. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.