Yingying Hu
- Animal Science and Zoology top 0.5%
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Co-authors
- Baohua KongQian ChenRongxin WenLang ZhangQian LiuYan WangLigang QinYongjie Li
- Topics
- Meat and Animal Product Quality (20 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Food Quality and Safety Studies (7 papers)
- Journals
- Angewandte Chemie International EditionFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ChinaPakistanUnited States
In The Last Decade
Yingying Hu
33 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 77
- Animal Science and Zoology 965
- Food Science 742
- Molecular Biology 621
- Nutrition and Dietetics 285
- Biomedical Engineering 182
Countries citing papers authored by Yingying Hu
This map shows the geographic impact of Yingying Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yingying Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yingying Hu more than expected).
Fields of papers citing papers by Yingying Hu
This network shows the impact of papers produced by Yingying Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yingying Hu. The network helps show where Yingying Hu may publish in the future.
Co-authorship network of co-authors of Yingying Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Yingying Hu. A scholar is included among the top collaborators of Yingying Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yingying Hu. Yingying Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 0 | |
| 8 | 26 | |
| 9 | 19 | |
| 10 | 37 | |
| 11 | 13 | |
| 12 | 1 | |
| 13 | 60 | |
| 14 | 11 | |
| 15 | 131 | |
| 16 | 160 | |
| 17 | 94 | |
| 18 | 20 | |
| 19 | 90 | |
| 20 | Synthesis and performance evaluation of acid liquor thickening agent | 1 |
About Yingying Hu
Yingying Hu is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 37 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Food Quality and Safety Studies (7 papers). The work is most often cited by research in Animal Science and Zoology (965 citations), Food Science (742 citations) and Nutrition and Dietetics (285 citations). Yingying Hu has collaborated with scholars based in China, Pakistan and United States. Frequent co-authors include Baohua Kong, Qian Chen, Rongxin Wen, Lang Zhang, Qian Liu, Yan Wang, Yan Wang, Ligang Qin, Qian Chen and Yan Wang. Their work appears in journals such as Angewandte Chemie International Edition, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.