Yanglei Yi
- Food Science top 1%
- Probiotics and Fermented Foods 24
- Biotechnology top 2%
- Aquatic Science top 2%
- Microbiology top 5%
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 7
-
- Gut microbiota and health 11
- Protein Hydrolysis and Bioactive Peptides 7
-
- Plant-Microbe Interactions and Immunity 7
-
- Meat and Animal Product Quality 6
-
- Bacteriophages and microbial interactions 6
-
- Biofuel production and bioconversion 6
- Co-authors
- Oscar P. KuipersXin LüYuanyuan ShanBianfang LiuElrike FrenzelAnne de JongXin WangGao‐Xue Wang
- Journals
- Food Bioscience (5 papers)International Journal of Biological Macromolecules (4 papers)LWT (4 papers)
- Partner nations
- ChinaNetherlandsAustralia
In The Last Decade
Yanglei Yi
62 papers receiving 2.9k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 884
- Biotechnology 260
- Aquatic Science 183
- Microbiology 150
- Nutrition and Dietetics 350
Countries citing papers authored by Yanglei Yi
This map shows the geographic impact of Yanglei Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanglei Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanglei Yi more than expected).
Fields of papers citing papers by Yanglei Yi
This network shows the impact of papers produced by Yanglei Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanglei Yi. The network helps show where Yanglei Yi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yanglei Yi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 8 | |
| 5 | 2023 | 14 | |
| 6 | 2023 | 10 | |
| 7 | 2022 | 26 | |
| 8 | 2021 | 52 | |
| 9 | 2020 | 38 | |
| 10 | 2020 | 33 | |
| 11 | 2020 | 25 | |
| 12 | 2020 | 31 | |
| 13 | 2020 | 47 | |
| 14 | 2020 | 41 | |
| 15 | 2019 | 37 | |
| 16 | 2019 | 97 | |
| 17 | 2018 | 211 | |
| 18 | 2016 | 24 | |
| 19 | 2015 | 42 | |
| 20 | 2012 | 51 |
About Yanglei Yi
Yanglei Yi is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 63 papers that have together received 2.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Gut microbiota and health (11 papers), Plant-Microbe Interactions and Immunity (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (6 papers), Bacteriophages and microbial interactions (6 papers) and Biofuel production and bioconversion (6 papers). The work is most often cited by research in Food Science (884 citations), Biotechnology (260 citations) and Aquatic Science (183 citations). Yanglei Yi has collaborated with scholars based in China, Netherlands and Australia. Frequent co-authors include Oscar P. Kuipers, Xin Lü, Yuanyuan Shan, Bianfang Liu, Elrike Frenzel, Anne de Jong, Xin Wang, Gao‐Xue Wang, Yuan Zhou and Yanlong Cui. Their work appears in journals such as Food Bioscience, International Journal of Biological Macromolecules, LWT, Parasitology Research and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.