Jingyao Li
- Food Science top 10%
- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 4
- Polysaccharides Composition and Applications 3
- Proteins in Food Systems 2
-
- Polysaccharides and Plant Cell Walls 5
- Mycorrhizal Fungi and Plant Interactions 3
-
- Forest Ecology and Biodiversity Studies 3
-
- Nanoplatforms for cancer theranostics 2
- Co-authors
- Chunling WangMengli ZhangRui LianXiaojuan FengNana BieShengchuan ZhaoChenjing LiChengguo Sun
- Journals
- The Astrophysical Journal (1 paper)IEEE Transactions on Pattern Analysis and Machine Intelligence (1 paper)Food Chemistry (1 paper)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Jingyao Li
26 papers receiving 390 citations
Peers
Comparison fields: 5 of 116
- Food Science 142
- General Dentistry 9
- Soil Science 37
- Nutrition and Dietetics 55
- Plant Science 90
Countries citing papers authored by Jingyao Li
This map shows the geographic impact of Jingyao Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingyao Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingyao Li more than expected).
Fields of papers citing papers by Jingyao Li
This network shows the impact of papers produced by Jingyao Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingyao Li. The network helps show where Jingyao Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jingyao Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 3 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 14 | |
| 7 | 2024 | 27 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 11 | |
| 10 | 2024 | 15 | |
| 11 | 2024 | 12 | |
| 12 | 2023 | 0 | |
| 13 | 2023 | 14 | |
| 14 | 2023 | 23 | |
| 15 | 2023 | 2 | |
| 16 | 2022 | 40 | |
| 17 | 2022 | 28 | |
| 18 | 2021 | 21 | |
| 19 | 2021 | 40 | |
| 20 | 2017 | 16 |
About Jingyao Li
Jingyao Li is a scholar working on General Dentistry, Food Science and Insect Science, having authored 32 papers that have together received 396 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (5 papers), Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (4 papers), Forest Ecology and Biodiversity Studies (3 papers), Polysaccharides Composition and Applications (3 papers), Mycorrhizal Fungi and Plant Interactions (3 papers), Proteins in Food Systems (2 papers) and Nanoplatforms for cancer theranostics (2 papers). The work is most often cited by research in Food Science (142 citations), General Dentistry (9 citations) and Soil Science (37 citations). Jingyao Li has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Chunling Wang, Mengli Zhang, Rui Lian, Xiaojuan Feng, Nana Bie, Shengchuan Zhao, Chenjing Li, Chengguo Sun, Yue Zhao and Stephen Michielsen. Their work appears in journals such as The Astrophysical Journal, IEEE Transactions on Pattern Analysis and Machine Intelligence and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.