Yunna Wang

674 total citations
48 papers, 460 citations indexed

About

Yunna Wang is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Yunna Wang has authored 48 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Yunna Wang's work include Proteins in Food Systems (23 papers), Food Chemistry and Fat Analysis (16 papers) and Microencapsulation and Drying Processes (13 papers). Yunna Wang is often cited by papers focused on Proteins in Food Systems (23 papers), Food Chemistry and Fat Analysis (16 papers) and Microencapsulation and Drying Processes (13 papers). Yunna Wang collaborates with scholars based in China, United States and Belgium. Yunna Wang's co-authors include Yan Li, Liebing Zhang, Richard W. Hartel, Dongdong Yuan, Meiling Li, Xiaoyang Pang, Shuwen Zhang, Jiaping Lv, Yang Li and Xilong Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Yunna Wang

42 papers receiving 453 citations

Peers

Yunna Wang

ASZ

Dattatreya S. Banavara United States

Guillermo A. Sihufe Argentina

Zhishen Mu China

Changhoon Chai South Korea

Mahabub Alam Bangladesh

Irina V. Kalinina Russia

Samreen Ahsan Pakistan

Weiwei Wang China

Laura Malec Argentina

Lizielle Maria Ricardo Guerreiro Brazil

Dattatreya S. Banavara United States

Yunna Wang

168 ×0.5

98 ×1.2

87 ×1.3

41 ×0.7

ASZ

20 ×0.3

Citations per year, relative to Yunna Wang Yunna Wang (= 1×) peers Dattatreya S. Banavara

Countries citing papers authored by Yunna Wang

Since Specialization

Citations

This map shows the geographic impact of Yunna Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yunna Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yunna Wang more than expected).

Fields of papers citing papers by Yunna Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yunna Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yunna Wang. The network helps show where Yunna Wang may publish in the future.

Co-authorship network of co-authors of Yunna Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yunna Wang. A scholar is included among the top collaborators of Yunna Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yunna Wang. Yunna Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Li, Feng, Ruican Wang, Zhangdong Sun, et al.. (2025). Low-fat spray dairy emulsion produced by nitrous oxide: The synergistic effects of polysaccharide-emulsifier on the stability, rheology and aeration performance. Food Hydrocolloids. 164. 111223–111223.

Feng, Wenhui, Yunna Wang, Ning Ju, et al.. (2025). Influence of the ratio of fresh cream to anhydrous milk fat on the quality and flavor of recombined protein-based emulsions. International Dairy Journal. 167. 106259–106259.

Fitzpatrick, John J., Zonglin Guo, Jie Lin, et al.. (2025). Effect of calcium chelation on the physio-chemical characteristics and rehydration behavior of spray-dried casein-rich powder. Journal of Food Engineering. 400. 112658–112658. 1 indexed citations

Wang, Xiaodan, Hongyu Cao, Yunna Wang, et al.. (2024). Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics. Food Chemistry X. 24. 102059–102059. 5 indexed citations

Zhang, Meng, Xinrui Chen, Qingqing Bu, et al.. (2024). Spatiotemporal dynamics and influencing factors of human brucellosis in Mainland China from 2005–2021. BMC Infectious Diseases. 24(1). 76–76. 11 indexed citations

Fauconnier, Marie‐Laure, Hong Zhang, Xuebing Xu, et al.. (2024). A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model. Food Chemistry. 460(Pt 2). 140556–140556. 3 indexed citations

Zhang, Yumeng, Xiaodan Wang, Baorong Chen, et al.. (2024). The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel. Colloids and Surfaces A Physicochemical and Engineering Aspects. 686. 133273–133273. 7 indexed citations

Li, Yan, et al.. (2024). Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology. Food Chemistry X. 22. 101350–101350. 1 indexed citations

Chen, Baorong, Yumeng Zhang, Xiaodan Wang, et al.. (2023). Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk. International Dairy Journal. 150. 105822–105822. 6 indexed citations

10.

Zhao, Xiaoxuan, Yinping Guo, Yumeng Zhang, et al.. (2023). Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk. Frontiers in Nutrition. 10. 1072261–1072261. 19 indexed citations

11.

Wang, Yunna, Xin Cui, Yang Li, et al.. (2023). Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion. Foods. 12(10). 1976–1976. 5 indexed citations

12.

Guo, Yinping, Hongjuan Li, Xiaoxuan Zhao, et al.. (2023). The Changes of Maillard Reaction Products, Volatile Substances and Active Proteins of Goat Milk Under Different Heat Treatments. SSRN Electronic Journal. 1 indexed citations

13.

Lv, Jiaping, Xiaoyang Pang, Shuwen Zhang, et al.. (2023). Advances in the Metabolic Mechanism and Functional Characteristics of Equol. Foods. 12(12). 2334–2334. 24 indexed citations

14.

Zhang, Yumeng, Wenyuan Zhang, Cai-Yun Wang, et al.. (2023). Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor. SHILAP Revista de lepidopterología. 1(3). 9240031–9240031. 7 indexed citations

15.

Wang, Yunna, Xinrui Chen, Meng Zhang, et al.. (2022). Study on HIV/AIDS knowledge, sexual attitudes, sexual behaviors, and preventive services among young students in Chongqing, China. Frontiers in Public Health. 10. 982727–982727. 7 indexed citations

16.

Wang, Yunna, et al.. (2019). Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat. Journal of Food Science. 84(12). 3512–3521. 9 indexed citations

17.

Li, Yang, Yan Li, Yunna Wang, & Liebing Zhang. (2019). Effect of hydrolysis with different enzymes on the volatile compound profile of milk fat.. Shipin Kexue / Food Science. 40(2). 1–5. 2 indexed citations

18.

Wang, Hong, Yunna Wang, Dongdong Yuan, et al.. (2018). Effect of gelling temperature and calcium chloride concentration on rheological and microstructural properties of acid‐induced gels of milk protein concentrates. Journal of Food Processing and Preservation. 42(10). e13719–e13719. 7 indexed citations

19.

Zhou, Xilong, et al.. (2018). Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy. International Journal of Food Properties. 21(1). 593–605. 36 indexed citations

20.

Wang, Hong, Yunna Wang, Jialu Cao, et al.. (2018). Short communication: Effects of nanofiltration and evaporation on the gel properties of milk protein concentrates with different preheat treatments. Journal of Dairy Science. 101(6). 4977–4982. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact