Gaopeng Zhang
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Animal Science and Zoology top 10%
- Organic Chemistry
- Co-authors
- Yuting DingFei LyuYangyue DingJianyou ZhangAnqiang ZhangIshtiaq AhmadWei TangNoman Walayat
- Topics
- Food composition and properties (13 papers)Proteins in Food Systems (10 papers)Polysaccharides Composition and Applications (7 papers)
- Partner nations
- ChinaUnited StatesPoland
In The Last Decade
Gaopeng Zhang
37 papers receiving 444 citations
Peers
Comparison fields: 5 of 87
- Food Science 177
- Nutrition and Dietetics 135
- Plant Science 66
- Animal Science and Zoology 52
- Organic Chemistry 51
Countries citing papers authored by Gaopeng Zhang
This map shows the geographic impact of Gaopeng Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaopeng Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaopeng Zhang more than expected).
Fields of papers citing papers by Gaopeng Zhang
This network shows the impact of papers produced by Gaopeng Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaopeng Zhang. The network helps show where Gaopeng Zhang may publish in the future.
Co-authorship network of co-authors of Gaopeng Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Gaopeng Zhang. A scholar is included among the top collaborators of Gaopeng Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaopeng Zhang. Gaopeng Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 2 | |
| 10 | 3 | |
| 11 | 6 | |
| 12 | 33 | |
| 13 | 12 | |
| 14 | 26 | |
| 15 | 13 | |
| 16 | 64 | |
| 17 | 1 | |
| 18 | Molecular compositions and structural properties of proteins in millet. | 3 |
| 19 | Three Dimensional Structural Shape Optimization Based on Sensitivity Analysis Using Isogeometric Analysis | 1 |
| 20 | Investigation and analysis on designs of embroidery patterns of Qiang Ethnic Minority | 0 |
About Gaopeng Zhang
Gaopeng Zhang is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 41 papers that have together received 450 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Food Science (177 citations), Nutrition and Dietetics (135 citations) and Animal Science and Zoology (52 citations). Gaopeng Zhang has collaborated with scholars based in China, United States and Poland. Frequent co-authors include Yuting Ding, Fei Lyu, Yangyue Ding, Jianyou Zhang, Anqiang Zhang, Ishtiaq Ahmad, Wei Tang, Noman Walayat, Jianhua Liu and Yue Qiu. Their work appears in journals such as Chemical Communications, ACS Catalysis and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.