Kumari Vishakha

534 total citations
16 papers, 419 citations indexed

About

Kumari Vishakha is a scholar working on Biomaterials, Plant Science and Food Science. According to data from OpenAlex, Kumari Vishakha has authored 16 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biomaterials, 6 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Kumari Vishakha's work include Nanocomposite Films for Food Packaging (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Kumari Vishakha is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Postharvest Quality and Shelf Life Management (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Kumari Vishakha collaborates with scholars based in India. Kumari Vishakha's co-authors include Shatabdi Das, Arnab Ganguli, Satarupa Banerjee, Sandhimita Mondal, Debkumar Chakraborty, Moumita Dutta and Debolina Mukherjee and has published in prestigious journals such as International Journal of Biological Macromolecules, Colloids and Surfaces B Biointerfaces and Archives of Microbiology.

In The Last Decade

Kumari Vishakha

16 papers receiving 410 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kumari Vishakha India 10 148 140 126 88 80 16 419
Shatabdi Das India 11 146 1.0× 141 1.0× 137 1.1× 89 1.0× 81 1.0× 16 442
Sandhimita Mondal India 11 100 0.7× 82 0.6× 102 0.8× 86 1.0× 72 0.9× 23 392
Osama Ibrahim Egypt 10 153 1.0× 161 1.1× 81 0.6× 113 1.3× 52 0.7× 36 466
Minping Wei China 13 273 1.8× 160 1.1× 103 0.8× 111 1.3× 36 0.5× 20 555
Elquio Eleamen Oliveira Brazil 16 173 1.2× 213 1.5× 98 0.8× 73 0.8× 42 0.5× 33 589
Fangyuan Zhao China 14 206 1.4× 111 0.8× 140 1.1× 155 1.8× 43 0.5× 24 546
Chengjia Jiang China 8 161 1.1× 108 0.8× 92 0.7× 89 1.0× 116 1.4× 10 483
Meihong Cai China 15 260 1.8× 129 0.9× 143 1.1× 163 1.9× 37 0.5× 45 673
Manju Bernela India 10 159 1.1× 176 1.3× 77 0.6× 104 1.2× 66 0.8× 17 513
Rana Delshadi United States 7 260 1.8× 252 1.8× 75 0.6× 103 1.2× 100 1.3× 7 668

Countries citing papers authored by Kumari Vishakha

Since Specialization
Citations

This map shows the geographic impact of Kumari Vishakha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kumari Vishakha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kumari Vishakha more than expected).

Fields of papers citing papers by Kumari Vishakha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kumari Vishakha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kumari Vishakha. The network helps show where Kumari Vishakha may publish in the future.

Co-authorship network of co-authors of Kumari Vishakha

This figure shows the co-authorship network connecting the top 25 collaborators of Kumari Vishakha. A scholar is included among the top collaborators of Kumari Vishakha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kumari Vishakha. Kumari Vishakha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
2.
Vishakha, Kumari, et al.. (2023). Study of Gelatin and Peppermint Oil Nanoemulsion Coating Against Food-Borne Pathogens, as Well as Its Effect on Shrimp Quality and Preservation. Journal of Aquatic Food Product Technology. 32(2). 142–157. 1 indexed citations
3.
Vishakha, Kumari, et al.. (2023). Antibacterial and antibiofilm activities of nanoemulsion coating prepared by using caraway oil and chitosan prolongs the shelf life and quality of bananas. Applied Food Research. 3(1). 100300–100300. 24 indexed citations
5.
Vishakha, Kumari, Shatabdi Das, & Arnab Ganguli. (2022). Photodynamic antibacterial and antibiofilm activity of riboflavin against Xanthomonas oryzae pv oryzae: an ecofriendly strategy to combat bacterial leaf blight (BLB) rice disease. Archives of Microbiology. 204(9). 566–566. 5 indexed citations
6.
8.
Das, Shatabdi, et al.. (2022). Tetracycline-loaded magnesium oxide nanoparticles with a potential bactericidal action against multidrug-resistant bacteria: In vitro and in vivo evidence. Colloids and Surfaces B Biointerfaces. 217. 112688–112688. 17 indexed citations
10.
Vishakha, Kumari, et al.. (2022). Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes. Biocatalysis and Agricultural Biotechnology. 42. 102369–102369. 65 indexed citations
11.
Das, Shatabdi, Kumari Vishakha, Satarupa Banerjee, Sandhimita Mondal, & Arnab Ganguli. (2021). Antibacterial and antibiofilm effectiveness of bioactive packaging materials from edible sodium alginate and vanillin: Assessment on lettuce. Journal of Food Processing and Preservation. 45(9). 16 indexed citations
12.
Vishakha, Kumari, Shatabdi Das, Satarupa Banerjee, Sandhimita Mondal, & Arnab Ganguli. (2020). Allelochemical catechol comprehensively impedes bacterial blight of rice caused by Xanthomonas oryzae pv. oryzae. Microbial Pathogenesis. 149. 104559–104559. 19 indexed citations
13.
Banerjee, Satarupa, Kumari Vishakha, Shatabdi Das, et al.. (2020). Antibacterial, anti-biofilm activity and mechanism of action of pancreatin doped zinc oxide nanoparticles against methicillin resistant Staphylococcus aureus. Colloids and Surfaces B Biointerfaces. 190. 110921–110921. 91 indexed citations
14.
Das, Shatabdi, Kumari Vishakha, Satarupa Banerjee, Sandhimita Mondal, & Arnab Ganguli. (2020). Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes. International Journal of Biological Macromolecules. 162. 1770–1779. 94 indexed citations
15.
16.
Vishakha, Kumari, et al.. (2015). Evaluation of antibacterial activity of Commiphora myrrha against antibiotic resistant clinical pathogens. Indian Journal of Pharmaceutical and Biological Research. 3(3). 7–11. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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