Srigopal Sharma

1.1k total citations · 1 hit paper
24 papers, 750 citations indexed

About

Srigopal Sharma is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Srigopal Sharma has authored 24 papers receiving a total of 750 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 15 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Srigopal Sharma's work include Food composition and properties (14 papers), GABA and Rice Research (12 papers) and Phytase and its Applications (7 papers). Srigopal Sharma is often cited by papers focused on Food composition and properties (14 papers), GABA and Rice Research (12 papers) and Phytase and its Applications (7 papers). Srigopal Sharma collaborates with scholars based in India. Srigopal Sharma's co-authors include Awadhesh Kumar, Milan Kumar Lal, Brajesh Singh, Krishnendu Chattopadhyay, Torit Baran Bagchi, Madan Pal Singh, Chandrasekhar Sahu, Pinky Raigond, Udit Nandan Mishra and Rameswar Prasad Sah and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Srigopal Sharma

24 papers receiving 734 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Glycemic index of starchy crops and factors affecting its digestibility: A review

2021 149 citations Milan Kumar Lal, Brajesh Singh et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Srigopal Sharma India	13	448	355	188	86	66	24	750
Rhowell N. Tiozon Philippines	13	376 0.8×	294 0.8×	203 1.1×	29 0.3×	126 1.9×	32	662
Rachelle Ward Australia	14	572 1.3×	803 2.3×	467 2.5×	40 0.5×	37 0.6×	20	1.1k
Torit Baran Bagchi India	14	397 0.9×	166 0.5×	93 0.5×	97 1.1×	53 0.8×	31	574
Thierry Aussenac France	20	627 1.4×	392 1.1×	220 1.2×	49 0.6×	104 1.6×	47	1.1k
Shivraj Singh Gangoliya India	5	446 1.0×	249 0.7×	206 1.1×	14 0.2×	146 2.2×	6	677
Jianfen Liang China	13	282 0.6×	265 0.7×	175 0.9×	31 0.4×	53 0.8×	24	493
Fengcheng Wang China	13	203 0.5×	266 0.7×	203 1.1×	93 1.1×	52 0.8×	21	561
Zahir Al‐Attabi Oman	14	162 0.4×	111 0.3×	288 1.5×	30 0.3×	84 1.3×	30	534
Veerle Derycke Belgium	14	615 1.4×	872 2.5×	629 3.3×	44 0.5×	63 1.0×	26	1.2k
Leo P. Vanhanen New Zealand	17	465 1.0×	196 0.6×	601 3.2×	166 1.9×	62 0.9×	35	1.2k

Countries citing papers authored by Srigopal Sharma

Since Specialization

Citations

This map shows the geographic impact of Srigopal Sharma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Srigopal Sharma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Srigopal Sharma more than expected).

Fields of papers citing papers by Srigopal Sharma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Srigopal Sharma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Srigopal Sharma. The network helps show where Srigopal Sharma may publish in the future.

Co-authorship network of co-authors of Srigopal Sharma

This figure shows the co-authorship network connecting the top 25 collaborators of Srigopal Sharma. A scholar is included among the top collaborators of Srigopal Sharma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Srigopal Sharma. Srigopal Sharma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumar, Ravinder, Rahul Kumar Tiwari, Milan Kumar Lal, et al.. (2024). Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin. Journal of the Science of Food and Agriculture. 105(5). 3064–3072. 2 indexed citations

Kumar, Awadhesh, Milan Kumar Lal, Rameswar Prasad Sah, et al.. (2023). Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain. SHILAP Revista de lepidopterología. 2. 100232–100232. 6 indexed citations

Kumar, Awadhesh, Milan Kumar Lal, Rahul Kumar Tiwari, et al.. (2022). Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice. Journal of Cereal Science. 106. 103501–103501. 16 indexed citations

Kumar, Awadhesh, Brajesh Singh, Pinky Raigond, et al.. (2021). Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition. Food Research International. 142. 110193–110193. 139 indexed citations

Kumar, Awadhesh, Milan Kumar Lal, Ajit Kumar Behera, et al.. (2021). Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.). LWT. 156. 113026–113026. 32 indexed citations

Lal, Milan Kumar, Brajesh Singh, Srigopal Sharma, Madan Pal Singh, & Awadhesh Kumar. (2021). Glycemic index of starchy crops and factors affecting its digestibility: A review. Trends in Food Science & Technology. 111. 741–755. 149 indexed citations breakdown →

Kumar, Awadhesh, G. Basana Gowda, Rameswar Prasad Sah, et al.. (2020). Status of glycemic index of paddy rice grain (Oryza sativa L.) on infestation by storage pest Sitotroga cerealella. Journal of Stored Products Research. 89. 101697–101697. 12 indexed citations

Kumar, Awadhesh, Milan Kumar Lal, Umakanta Ngangkham, et al.. (2020). Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (Oryza sativa L.). Starch - Stärke. 72(9-10). 23 indexed citations

Lal, Milan Kumar, Awadhesh Kumar, Pinky Raigond, et al.. (2020). Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers. Starch - Stärke. 73(1-2). 28 indexed citations

10.

Kumar, Awadhesh, Chandrasekhar Sahu, Rameswar Prasad Sah, et al.. (2019). Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.). Journal of the Science of Food and Agriculture. 100(4). 1598–1607. 59 indexed citations

11.

Chattopadhyay, Krishnendu, Lambodar Behera, Torit Baran Bagchi, et al.. (2019). Detection of stable QTLs for grain protein content in rice (Oryza sativa L.) employing high throughput phenotyping and genotyping platforms. Scientific Reports. 9(1). 3196–3196. 34 indexed citations

12.

Kumar, Awadhesh, et al.. (2019). Low light stress influences resistant starch content and Glycemic index of rice ( O. sativa L). Starch - Stärke. 1800216–1800216. 10 indexed citations

13.

Rao, G. J. N., et al.. (2016). Nuclear and Chloroplast DNA Variation Provides Insights into Population Structure and Multiple Origin of Native Aromatic Rices of Odisha, India. PLoS ONE. 11(9). e0162268–e0162268. 14 indexed citations

14.

Bagchi, Torit Baran, Amal K. Ghosh, Upendra Kumar, et al.. (2016). Comparison of Nutritional and Physicochemical Quality of Rice Under Organic and Standard Production Systems. Cereal Chemistry. 93(5). 435–443. 12 indexed citations

15.

Sharma, Srigopal, et al.. (2016). Iron homeostasis in tropical indica rice (Oryza sativa L.) cultivars having contrasting grain iron concentration. Journal of Plant Biochemistry and Biotechnology. 25(4). 382–391. 1 indexed citations

16.

Bagchi, Torit Baran, Srigopal Sharma, & Krishnendu Chattopadhyay. (2015). Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran. Food Chemistry. 191. 21–27. 124 indexed citations

17.

Sharma, Srigopal, et al.. (2014). Iron Nutrition <i>vis-à-vis</i> Aconitase Activity and Ferritin Accumulation in Tropical <i>Indica</i> Rice Cultivars Differing in Grain Iron Concentration. American Journal of Plant Sciences. 5(18). 2829–2841. 6 indexed citations

18.

Sharma, Srigopal, et al.. (2012). Application of Excess Nitrogen, Phosphorus, and Potassium Fertilizers Leads to Lowering of Grain Iron Content in High-Yielding Tropical Rice. Communications in Soil Science and Plant Analysis. 43(20). 2590–2602. 24 indexed citations

19.

Sharma, Srigopal, et al.. (2011). Efficiency of alcohol dehydrogenase activity as an indicator of submergence tolerance in rice. ORYZA- An International Journal on Rice. 48(1). 86–89. 1 indexed citations

20.

Marndi, Bishnu Charan, et al.. (2011). Biochemical characterization of two high protein rice cultivars from Assam rice collections. ORYZA- An International Journal on Rice. 48(2). 171–174. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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