Nahemiah Danbaba

573 total citations
34 papers, 409 citations indexed

About

Nahemiah Danbaba is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Nahemiah Danbaba has authored 34 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 23 papers in Plant Science and 9 papers in Food Science. Recurrent topics in Nahemiah Danbaba's work include Food composition and properties (21 papers), GABA and Rice Research (10 papers) and Rice Cultivation and Yield Improvement (6 papers). Nahemiah Danbaba is often cited by papers focused on Food composition and properties (21 papers), GABA and Rice Research (10 papers) and Rice Cultivation and Yield Improvement (6 papers). Nahemiah Danbaba collaborates with scholars based in Nigeria, Ivory Coast and South Africa. Nahemiah Danbaba's co-authors include Chiemela Enyinnaya Chinma, J.C. Anuonye, I. Nkama, Mamudu Halidu Badau, Oluwafemi Ayodeji Adebo, Rahman Akinoso, M. E. Abo, Sali Atanga Ndindeng, John Manful and Koichi Futakuchi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Science.

In The Last Decade

Nahemiah Danbaba

27 papers receiving 390 citations

Peers

Nahemiah Danbaba
B. Dayakar Rao India
Mamudu Halidu Badau Nigeria
Vincenzo Galli Italy
Turgay Şanal Türkiye
B. D. R. Prasantha Sri Lanka
Amir Gull India
M. Hrušková Czechia
O.J. Oyelade Nigeria
Bolanle Otegbayo Nigeria
Chala G. Kuyu Ethiopia
B. Dayakar Rao India
Nahemiah Danbaba
Citations per year, relative to Nahemiah Danbaba Nahemiah Danbaba (= 1×) peers B. Dayakar Rao

Countries citing papers authored by Nahemiah Danbaba

Since Specialization
Citations

This map shows the geographic impact of Nahemiah Danbaba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nahemiah Danbaba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nahemiah Danbaba more than expected).

Fields of papers citing papers by Nahemiah Danbaba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nahemiah Danbaba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nahemiah Danbaba. The network helps show where Nahemiah Danbaba may publish in the future.

Co-authorship network of co-authors of Nahemiah Danbaba

This figure shows the co-authorship network connecting the top 25 collaborators of Nahemiah Danbaba. A scholar is included among the top collaborators of Nahemiah Danbaba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nahemiah Danbaba. Nahemiah Danbaba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chinma, Chiemela Enyinnaya, et al.. (2020). Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread. Journal of Food Science. 85(12). 4281–4289. 28 indexed citations
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Nkama, I., et al.. (2020). Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria. International Journal of Food Studies. 9(2). 319–331. 1 indexed citations
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Danbaba, Nahemiah, et al.. (2019). EFFECTS OF PRE-DECORTICATION TREATMENTS ON THE MILLING PROPERTIES AND FLOUR CHARACTERISTICS OF BAMBARA GROUNDNUT (Vigna Subterranea L.) VARYING IN SEED COAT COLOUR. SPIRE - Sciences Po Institutional REpository. 21–32.
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Danbaba, Nahemiah, I. Nkama, & Mamudu Halidu Badau. (2019). Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process. International Journal of Food Studies. 8(1). 1 indexed citations
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Danbaba, Nahemiah, et al.. (2018). Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods. SHILAP Revista de lepidopterología. 2 indexed citations
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Danbaba, Nahemiah, et al.. (2018). Statistical Modeling and Optimization of Processing Conditions of Twin-Screw Extruded Rice-Legume Instant Breakfast Gruel. SHILAP Revista de lepidopterología. 2 indexed citations
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Danbaba, Nahemiah, I. Nkama, & Mamudu Halidu Badau. (2018). Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process. International Journal of Food Studies. 8(1). 14–29. 2 indexed citations
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Danbaba, Nahemiah, et al.. (2016). Development, nutritional evaluation and optimization of instant weaning porridge from broken rice fractions and bambara groundnut (Vigna subterranea (L.) Verdc) blends. Nigerian Food Journal. 34(1). 116–132. 3 indexed citations
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Danbaba, Nahemiah. (2016). Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge from Broken Rice Fractions Blended with Cowpea. International Journal of Nutrition and Food Sciences. 5(2). 105–105. 30 indexed citations
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Danbaba, Nahemiah, I. Nkama, & Mamudu Halidu Badau. (2015). Application of Response Surface Methodology (RSM) and Central Composite Design (CCD) to Optimize Minerals Composition of Rice-Cowpea Composite Blends during Extrusion Cooking. 5(1). 40–52. 32 indexed citations
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Chinma, Chiemela Enyinnaya, et al.. (2015). Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria. Food Chemistry. 185. 454–458. 92 indexed citations
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Danbaba, Nahemiah, et al.. (2014). End-use Quality of Upland NERICA Rice (Oryza sativa L) as Affected by the Addition of Sweet Cassava (Low cyanide, Manihotesculenta) Flour. International Journal of Agriculture and Forestry. 4(3). 237–245. 6 indexed citations
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Danbaba, Nahemiah, et al.. (2014). Optimization of Rice Parboiling Process for Optimum Head Rice Yield: A Response Surface Methodology (RSM) Approach. International Journal of Agriculture and Forestry. 4(3). 154–165. 20 indexed citations
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Danbaba, Nahemiah, et al.. (2014). Comparative economic analysis of rice parboiling systems in Niger State, Nigeria. 3(1). 8–12. 2 indexed citations
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Badau, Mamudu Halidu, et al.. (2013). Quality of Garabia (A Nigerian Traditional Snack) From Four Varieties of Rice As Affected By the Addition of Cowpea. Advance Journal of Food Science and Technology. 5(3). 249–254. 2 indexed citations
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Danbaba, Nahemiah, et al.. (2012). Physical and Pasting Properties of ‘Ofada’ Rice (Oryza sativa L.) Varieties. Nigerian Food Journal. 30(1). 18–25. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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